Pastry master
A mediocre packet of flour, in the hands of a chef, can be turned into pastry. Noodles, xiao long bao, crystal buns, soup dumplings, dumplings, fried dumplings, wontons, and chaoshou ...... Flower cakes, lilies, ...... Cakes, breads...... Gao Dian started by selling baked gluten on the roadside, and became a generation of pastry masters step by step!