The dining table of the Chinese people
The people of the world and the affairs of the world are just dishes on the table of my Tang people.
Although the original ingredients have the original flavor of food, Yun Chu still believes that the most delicious food still needs to be divided, cooked, disposed of, and finally served on the table is the food that is most in line with the stomach of the Tang people.
Steamed, braised, stir-fried, stewed...... There are as many things as there are things in the world, and there are as many cooking methods as there are in the kitchen.
Whether it is Goguryeo, Turkic, Tubo, Tuyuhun, Xue Yantuo, Tiele...... Or long whales, tigers, giant sharks, hungry wolves, in the furnace iron pot of Datang can cook peerless delicious ......
Coupled with Li Zhi, Wu Cong, eldest grandson Wuji, Chu Suiliang, Li Ji, Cheng Yanjin and other peerless seasonings, whether it is color and fragrance, there will always be one that makes you unforgettable.
Yun Chu hopes that at such a luxurious banquet, there should definitely be a seat of its own!
Now, the delicious food has been cooked - Yun Chu laid out the napkin, picked up the deer cutter, closed his eyes slightly, and prepared to enjoy a meal that had never been done before to satisfy his thirsty stomach.