Gourmet customizer
Su Chen, who was originally a food anchor, found out that he was the owner of a prefabricated food company that was about to go out of business.
In order to be able to repay the last part of the employee's subsidy, Su Chen decided to cook his own food to pay off the debt! The fatty but not greasy braised pork, the sweet and delicious Longjing shrimp, the salty and sweet tofu brain, and the long-lost ancient dishes were put on the table of the staff canteen with one delicious dish after another, and the few remaining employees in the company were shocked!
"Boss, I have an old classmate reunion tomorrow, can it be held in our company? Give money!
"Boss Su, my mother-in-law has a birthday, thank you for your hard work... You can add money! "Boss
! One of my classmates said that if you want to come to work in our company, it doesn't matter if the salary is not paid, the main thing is to eat employee meals! "A few months later.
Su Chen sat in his boss's chair and looked at the office area where there was originally a desk, but now it has become a dining table, and it is full.
"I... I just want to pay off that little debt, why did I turn the company into a restaurant? As Su Chen continued to make all kinds of delicacies, until one day, a letter from afar made Su Chen fall into deep thought
, "Boss Su, this foreign guest reception has bothered you."
