The two-and-a-half-hour flight flew by, and the Sherlock landed steadily at Baiyun Airport, and not long after getting off the plane, the hotel's convoy had already arrived.

Xia Yu only bought real estate in the magic capital, whether it is to other cities in China or other countries, they must live in hotels, and this time they live in the W Hotel in Yangcheng.

The name is very simple, just a letter "W", compared with the traditional hotel, the personality is quite flamboyant, and the nightclub style can be described as the favorite of celebrities, that is, the touching price really has to fight, otherwise you can't afford to live at all.

I heard that it was originally a hotel brand owned by Starwood, and then it was acquired by Marriott, Xia Yu deliberately chose this hotel just to let his parents feel the young atmosphere.

said that it was a convoy, but in fact, there were two cars in total, Xia Yu's family of three sat in the back car, and Feng Manxue and Lao Xu took the front car to open the road.

When you get to the hotel and come out, Lao Xu is responsible for driving, they can be streamlined into one car, two cars are just more convenient to run luggage, and the driver is still good with his own.

W Hotel is located in the center of the city, next to the landmark of Yangcheng Xiaomanwaist, it looks nothing during the day, and at night it should be a fight with the Oriental Pearl, and the lights are as gorgeous as they are.

When the car arrived at the hotel, the lobby manager greeted everyone directly and personally led them to the 30th floor of the hotel by elevator.

Xia Yu ordered a top-level surprise suite with 88,800 + 15 service fees this time, and the area of the room also reached an astonishing 888 square meters, occupying the entire 30th floor.

It's good to look at this price, anyway, Xia Yu has a discount, and the service industry like the hotel still depends on the people after all, and it is impossible for everyone to be God.

"Big is quite big, but it feels cold. ”

Ms. Lin commented that the so-called nightclub style is like this, and there is no feeling that coming to the hotel is like coming home.

Xia Yu thinks it's okay, he prefers the long corridor that leads to the master bedroom in this suite.

Through the grille glass at the front of the corridor, you can see the heated pool on the 29th floor, and there are quite a few beautiful MMs swimming underneath.

Alas, it would be nice to open up a water slide and slide all the way down the glass.

If Xia Yu was a hotel designer, he would definitely design it like this, but fortunately he was not, otherwise this would still be the hotel's swimming pool, and it would directly become a wine pond meat forest.

The family discussed the allocation of the next room, Xia Yu gave the master bedroom to his parents, he lived in the second bedroom next to him, Feng Manxue and Lao Xu had a smaller second bedroom farther away, after all, the people who lived in this kind of suite were a large number of people, and the bedroom must be enough.

The conference room, the study, the kitchen or something is not very useful, come out to play and pay attention to relaxation, work or something all on the side, as for cooking, just these days and ten days, the food in Guangdong Province may not be able to eat all, resolutely do not do.

To be honest, Master Tan is a master of Cantonese cuisine, and Xia Yu has eaten many Cantonese dishes, but the feeling of eating Cantonese cuisine in Guangdong Province is different.

It can be compared to eating hot pot in Sichuan and Shu, and eating roast duck and mutton in the capital, which are all characteristics.

This time I came to Yangcheng, and I had to try the characteristics.

I didn't stay in the hotel for a long time, and it was dark outside, and the family of three was a little hungry.

"Mom and Dad, let's go and have dinner together. ”

Beckoning his parents downstairs together, Lao Xu drove them to the Mandarin Oriental Hotel next door in the hotel car.

The lounge of the W Hotel is very famous, but the catering is not outstanding, the culture is different from the East, and the Jiang Restaurant in Guangzhou is famous, which is not only a Michelin star restaurant, but also a black pearl and a diamond restaurant.

Many people don't like Michelin, a Western standard, and black pearls are always a domestic standard!

Xia Yu is not too picky, he can go to a high-end restaurant to talk about hundreds of millions of cooperation, he can also go to the fly restaurant on the side of the road with his friends to fight wine and skewers, and the president of his own restaurant is also very good to provide a box lunch.

However, the name of this restaurant is "Jiang", which reminds him of Jiang Baiying, and Xiao Jiang is afraid that he is very lonely when he returns to Maple Leaf Country!

That's it, let's go to the magnesium country next month, and before I come back, I can fold it up to see Xiaojiang and help her wrap some wonton dumplings or something, her hands are so stupid, don't eat it during the Spring Festival.

Walking into the restaurant, because there was a reservation before coming, the waiter led the three of them directly to the best location with the view.

Pick up the menu, the specialties are definitely ordered, such as this flaxseed roast chicken, and this Japanese crab steamed hand-beaten meatloaf.

I also ordered a caviar with crispy roast suckling pig, and then a fragrant drunken anchovio, and the dish was almost ready.

The dessert was Lingnan Black Swan Crisp, and the wine asked for a bottle of Mousse Forest Chardon White Wine.

Because he came early and the dishes were served quickly, Xia Yu touched a cup with Lao Xia first.

White wine is a good choice for aperitif, domestic liquor is not so particular, cold dishes can be drunk, hot dishes can also be used, wine to half a bowl of red noodle soup, dry the last sip of wine.

You can drink like this in such a high-end hotel, but it's best to open a private room and close the door, so that you can let go of the drink.

This white wine, Xia Yu can only say that it is okay, it is worthy of the price of more than two thousand, and it is not comparable to some good wines that he has recently started collecting.

The basement of the new home has a wine cellar with constant temperature and humidity, and Xia Yu has to fill the wine cellar like filling the library, so he has been preparing in advance, and he has also tasted a few bottles of real boutiques.

Price is definitely an important criterion to measure whether the wine is high-quality or not, expensive is not necessarily delicious, but delicious is definitely not cheap.

There is a special auction to auction the treasures of the wine, and Xia Yu heard that this Christie's autumn auction will auction a batch of Madeira wines, and there is even a real century-old cellar.

What is the 1982 Lafite, as long as you are willing to participate in the auction, you can also drink the 1882 vintage, but the 1882 Sprite is more difficult to find, after all, it is a brand that was launched in 1961.

Speaking of which, Xia Yu also plans to participate in this year's Christie's autumn auction in Xiangjiang, but it is still early, and they will go to Xiangjiang last.

After tasting the wine and starting to eat the dishes, he first sandwiched a piece of flaxseed roast chicken, I heard that it was Wenchang chicken, and the taste was really good.

Xia Yu wanted Lao Xu to take a few live ones back and raise them directly on the farm, but unfortunately there is no coconut grove, and Wenchang chickens that grew up eating coconut meat and coconut seeds can still be called Wenchang chickens.

Compared with it, it is still easy to raise the stuffed duck in Beijing, not so much exquisite, and the taste is good.

The last time I went to Wanfeng Farm, I heard Uncle Tai say that the batch of ducks that Lao Xu got back had begun to lay duck seedlings, and the race had expanded several times.

Wait, when he's older, it's time to go into his oven, and with the blessing of delicious +3, maybe he can roast the best roast duck in the world.

Xia Yu thought so, and the meal was nearing the end, and several dishes were almost eaten, leaving desserts uneaten.