Liu Qianqian said: "This feeling is so annoying, I know that the other party has malicious intentions towards me, but what I do is not a bad thing, I can't fight back, and I can't fight back, and I can't fight back." ”

Du Xiao said: "Don't worry, the family still listens to me." ”

No matter how much Du's father and Du's mother want him to get married, or how much they think Liu Qianqian is a good match for him, whether Du Xiao gets married or not, and when he gets married, it is up to Du Xiao to say it himself.

Du Xiao is not without a special feeling for Liu Qianqian, but when there is still Du Heng at home, no matter who he likes, he will never marry back.

I want to know how dangerous it is.

Although it is said that as long as Du Xiao wants to, he can move out with his wife to live alone, but he always has to go home during the New Year's holidays, right? Du Heng will definitely not let go of any opportunity to attack Du Xiao.

Du Xiao didn't bet on him about this.

Liu Qianqian sighed: "You and Du Heng, what will be the ending in the end?"

Du Xiao said: "I don't know, Du Heng probably won't change his mind, and even if he reforms, I shouldn't forgive him." ”

Liu Qianqian asked, "Really?"

Du Xiao said: "I know how much I have suffered because of his bad sense of taste over the years. ”

He is not a person with a strong sense of revenge, most of the time Du Heng does not come to the door, he treats Du Heng as if he does not exist, and does not take the initiative to cause harm.

But this does not mean that Du Xiao will forgive Du Heng at will.

He would not forgive Du Heng at all.

Even if Du Heng really reformed himself, he would at most maintain his current state, when Du Heng didn't exist.

It's definitely not going to be a real buddy.

And Du Heng will not change his ways, if he can endure Du's father's anger, then he will not be like this with Du Xiao in the first place.

Du Xiao actually felt that his father had gone too far, although he didn't say it clearly, that is, in front of Du Heng, he wouldn't say a word, but he privately persuaded Du's father several times to change his attitude towards Du Heng.

Whether it is a son or not, they are all children who have been raised, to put it mildly, in the old era, the big families who were better educated did not have this attitude towards the children and servants of the family.

Du's father stubbornly refused to listen, and said something to Du Xiao, he was too young to understand. In short, it is to provoke the relationship between him and Du Heng, although the relationship between him and Du Heng no longer needs to be provoked.

If you don't say it to your face, you just feel bored, and if you say it, you have to be thought bad by Du Heng, so Du Heng won't remember his goodness, but will only think that he is fake.

Then Du Xiao might as well not say it.

Liu Qianqian's question, Du Xiao really couldn't answer it.

What kind of battle do he and Du Heng have to fight in the end to be considered the head?

I don't know.

It's really life-and-death, although it's also simple, but Old Man Du and Mother Du will definitely be heartbroken.

Now they are both carrying Old Man Du's side, as long as Old Man Du lives for a day, they will definitely not tear their faces directly.

But what if Old Man Du dies?

Du Xiao couldn't think of it.

However, he now has enough money and a relative way to protect himself, and even Liu Qianqian.

So, although it's a bit like that, what I want to say can only be taken one step at a time.

Liu Qianqian touched her chin and felt something come to her mind.

After they talked for a while, Liu Qianqian's mobile phone rang, and it was a timed alarm clock: "The soup stock is ready." "Read a book with a quick eye

She returned to the kitchen, this time Du Xiao only sent her to the dining room, and when she opened the kitchen door, she already felt the heat coming from the casserole.

Liu Qianqian poured the soup from the casserole into the casserole filled with delicacies from the mountains and seas, and the remaining chicken legs, pig's trotters and pork ribs would not be put into the Buddha jumping over the wall, but it would be a waste to throw them away like this.

Seal the casserole where the Buddha jumped over the wall, turn to low heat and stew after the fire boils.

The chicken thighs and pork trotters and pork ribs that have been boiled in broth are not particularly delicious because they have been soft and scattered, and some particular people simply don't want them, but Liu Qianqian is reluctant to waste food like this.

As the saying goes, if you don't make a decision, you will be boiled.

Braised is not good for boiling curry.

If the curry doesn't work, just salad.

However, in the case that the main dish is already Buddha jumping over the wall, it is obviously inappropriate for curry to have such a rich flavor and its own proposition.

Umami is a delicate flavor in the final analysis, and the side dishes must not dominate.

If you braise it, these ingredients will have no taste, and if you cook it again, there will be nothing left.

All that's left is cold salad.

Liu Qianqian first shaved off the pork ribs, tore them into evenly sized shredded meat by hand, and then mixed a sauce with garlic paste, a little sesame oil, sugar and soy sauce vinegar, and poured it on it.

That's enough.

No matter how the ribs themselves are cooked, they will still have some meat bite, and with garlic sauce, they are just delicious.

Liu Qianqian also made a separate serving of chili oil, which was not fragrant, but it was not poured directly.

The main thing is that she looks at the two masters of the Du family, Master Zhang is the master of the city's cuisine, the city's cuisine is steamed with more sugar and sourness, and the other master can't see what it is, but he is not the chef, and he is not responsible for the main dishes.

Moreover, Du's two restaurants, one local restaurant and one Cantonese restaurant, are all not spicy.

It is likely that the Du family does not eat spicy food at all.

Liu Qianqian couldn't be sure, after all, she was most familiar with Du Xiao, and Du Xiao couldn't eat anything.

Anyway, it's good to have it.

Next, I am ready to mix the brine juice, I have to say that the materials of the Du family are really complete, and the seasoning has a whole cabinet separately.

Although it is possible to make brine juice directly with medicinal materials, it is more cumbersome, and sometimes when you want to eat some lo-mei temporarily, Liu Qianqian has a separate recipe.

There are several brands of brine juice on the market, adjust it according to different proportions, and add some kombu soup base to make it very delicious.

If you don't have time to make kombu dashi, you can buy oden packets, especially the ones used at convenience stores, and adjust the taste a little.

This kind of cooked food marinated in brine juice is even much more fragrant than that made by mixing various seasonings by yourself.

Now Liu Qianqian is planning to take a shortcut, it just so happens that the Du family has these kinds of brine juice, and she doesn't understand why it is so complete, maybe this is a rich family.

After adjusting the brine juice, Liu Qianqian put the pig's trotters in it and soaked it over low heat.

The pig's trotters can no longer be simmered on high heat, so just keep the temperature on a little fire and soak it to taste.

In the end, the chicken thighs were left, and Liu Qianqian smeared the chicken thighs with a thin layer of salt, covered them with plastic wrap to marinate and taste them, and steamed several whole eggs at the same time.

The reason why you don't need to boil it is because steamed eggs are more tender, easier to keep the yolk soft than boiled eggs, and easier to peel.

Chop the eggs and combine them with onions, parsley, and mayonnaise to make a simple tartar sauce for salted chicken strips.

Pork ribs and chicken thighs are cold dishes, which are more delicious when cold, just cover them and put them away.

The pig's trotters are soaked and soaked.