He knew Liu Qianqian's embarrassment, so he didn't force her, but secretly regretted it.

Receiving Liu Qianqian's invitation, Qi Feiyang also brought the poplar forest with her according to her request.

The two chefs plus Liu Qianqian, the little chef, are going to have dinner at home, and they are definitely going to show their skills, Liu Qianqian hasn't cooked with her master and uncle for a long time, and she is also full of emotion.

Qi Feiyang couldn't help but say, "Your technique has not regressed. ”

Liu Qianqian said: "Where do I dare to retreat, always remember to hone myself." ”

"You should still belong in the kitchen, alas. Qi Feiyang didn't say much, Liu Qianqian was in debt, he either helped people pay off the debt, or stopped squeaking.

Liu Qianqian smiled bitterly and said, "I think too." ”

Yang Shulin looked around, there were only three of them in the kitchen now, and Aunt Zhang came to help just now, but because she couldn't keep up with their rhythm, she was persuaded by Liu Qianqian to leave.

He lowered his voice and asked, "Have you considered what I told you before?" have you discussed it with Du Xiao. ”

Liu Qianqian sighed, and as soon as she put down the food in her hand, she heard Qi Feiyang say, "Don't stop." ”

"I'll talk about it later. Yang Shulin also smiled bitterly, "Cook first." ”

Liu Qianqian asked in advance, Ye Zhonghai and Meilan did not come back, Grandma Rong planned to go to the hospital to see Juan'er, and come back in the evening, Aunt Meng and Aunt Zhang had already eaten the dim sum brought back by Liu Qianqian.

It's a bit of a loss to think about it, Qi Feiyang and Yang Shulin are also big guys in the Department of Nutrition of Beijing University, they have taught countless famous chefs, and they are also a generation of chef legends, and now they come to her house to cook, and the result is that the three of them can eat.

Liu Qianqian was a little unwilling, and specially called Ye Zhonghai and asked him to bring Meilan back for dinner as soon as possible, if He Xuan was there, he would also bring it over.

For a chef, the loneliest thing is that he only eats the food he cooks, and only his peers eat it.

Counting Ye Zhonghai's share, the three masters and apprentices made a total of five dishes, all of which were relatively home-cooked dishes, and they were all dishes on the menu of international restaurants.

A dish of boiled cabbage heart, a dish of braised sea cucumber with green onions, a dish of crab roe tofu, a serving of three fresh soup and a dish of cold eggplant.

Among them, the roasted sea cucumber with green onion is made by Liu Qianqian, and as soon as it was put on a plate, Qi Feiyang and Yang Shulin came over with chopsticks, and after one person tasted it, they nodded one after another.

"I really didn't dare to retreat," Qi Feiyang said, "Lao Yang, look at this taste, how does it compare to your international hotel?"

Yang Shulin tasted the product: "It's a lot better, have you changed the sauce recipe?"

Liu Qianqian said: "No, it's just that my onions are different." ”

In order to store it well, the international restaurant uses green onions from the north, which have a spicy and stimulating taste, and are used to burn sea cucumbers to suppress the fishy smell of sea cucumbers.

Although Liu Qianqian also prepared the northern onions, she was born and raised in the city after all, and the stimulating taste of the northern onions sometimes even she couldn't stand it, so the Liu family generally used local chives to cook, but the chives were not bad as a decoration after the meal, and it was a little difficult to suppress the taste of some ingredients when used to cook.

In desperation, Liu Qianqian has been mixing two kinds of green onions, and the unexpected taste is not bad, just neutralizing both sides.

She herself is used to eating, and now Qi Feiyang tastes it, and thinks that it is a little more delicious than simply using the sea cucumber roasted with northern shallots, and the sweetness of the chives enhances the umami of the sea cucumber to a greater extent, making this dish not so rushed.

Qi Feiyang said with admiration: "You still have to be bold, try more and something new will always be born." ”

Yang Shulin also sighed: "I have been cooking in the kitchen for a long time, and sometimes I feel that the taste has not changed. "Girls

The central kitchen of a hotel requires the same taste of the food, which is good for customers, but for chefs, it is easy to wear out innovation.

The three of them brought the dishes to the restaurant, Ye Zhonghai happened to come back too, it could be seen that he came back in a hurry, and brought back He Xuan as promised, so that the five dishes were not enough, Qi Feiyang went into the kitchen again and simply fried a tomato egg, and there was still the lo-mei made by Liu Qianqian before in the refrigerator, she took it out and cut it, which was also a dish.

Although Ye Zhonghai was meeting Qi Feiyang and others for the first time, they were originally lively and outgoing people, eating vegetables, boasting about their skills, and chatting about each other.

After the meal was over, Ye Zhonghai and the others didn't have to go back to work, they went back to their rooms to rest.

Liu Qianqian took two people to the living room, Aunt Meng poured them tea, and left intimately.

Yang Shulin couldn't wait to ask, "Have you discussed it with Du Xiao?"

Liu Qianqian said: "After discussing, let's not talk about this, Uncle Shi, I originally made an appointment to meet you at the international hotel today." ”

Yang Shulin was stunned: "Why don't I know?"

He said, "Hey, yes, I forgot my phone in the kitchen today, and it was sent by Xiao Li later." ”

Liu Qianqian really couldn't resist the urge to roll her eyes, but this was in front of her teachers, she couldn't help it, took out her mobile phone, flipped to WeChat, and handed it to Yang Shulin to see.

Yang Shulin glanced at it and frowned: "What's the matter?"

Liu Qianqian said: "I'll just say it directly, it's Sun Yang." ”

Qi Feiyang was drinking tea and almost choked.

Liu Qianqian said: "Your mobile phone was probably picked up by Sun Yang, so he sent a WeChat message, pretending to be you, and met me at the International Hotel." ”

Yang Shulin frowned: "What is he looking for you for?" ”

Liu Qianqian said: "Who knows. ”

He also said, "I have a recording here, and I don't know what he wants to do, so I might as well listen to the recording." ”

Qi Feiyang said: "What, why are you still recording?"

Liu Qianqian said: "I asked my uncle to meet, and suddenly Sun Yang came, of course I want to record." ”

He also said: "Alas, the main thing is that I am more or less an artist now, in case something happens, if there is no evidence, in the end, the company will have to pay me to defend my rights." ”

She also made sense, mainly because Sun Yang did this thing inexplicably.

Liu Qianqian is his little sister, he wants to talk to Liu Qianqian, so he will contact him directly, even if he can't be contacted, he can also contact through Qi Feiyang, how can he go back to Yangshulin's WeChat without authorization, and after replying, he deleted it, is he stupid, thinking that he deleted the record here, and the other side is gone?

Presumably, Sun Yang didn't dare to directly use Yang Shulin's mobile phone to blackmail Liu Qianqian, or thought that Liu Qianqian would not sue.

Because in the past few years in college, Liu Qianqian never said anything bad about Sun Yang in front of Qi Feiyang.

He couldn't be more wrong!

Liu Qianqian didn't say it, the main reason is that Sun Yang didn't do anything in those years, at least he didn't do anything worth suering.