Seeing this, Wang Kui pulled out the hunting knife on his thigh, step by step, and slowly approached from the side of Black Marin.

The next second.

He pounced on the ground, his body was like a seagull, his right hand had been turned to his chest, his strength had accumulated to the peak, and with a knife down, the blade was cold and stabbed directly into Hei Marin's right eye!

Poof!

The blade stabbed into the brain along the fish's eye.

Black Marin struggled only a few times, and then died without pain.

"Hoo ......"

Wang Kui breathed a long sigh of relief, the knife flashed, and quickly slashed a few times on the tail and pectoral fin, ready to bleed, "Marlin is also one of the most expensive large marine fish, its size is even larger than bluefin tuna, the largest marlin that humans have ever fished, is more than 1,400 catties, and the value of the one we caught is estimated to be seventy or eighty thousand yuan." ”

Marlin was not in the hunt range of him and Jiang Chen.

But that doesn't prevent it from being used as food.

It weighs 450 pounds, which is enough for a boatload of people to eat for a few days.

"Marlin has a high meat yield, the meat is fatty and suitable for grilling, and the belly is rich in fat and is a good ingredient for making sashimi, which is known as marine steak. ”

Wang Kui directly slice a large piece of fish belly meat, heavy black marlin meat, which looks pink and delicate, and the outer ring also has a layer of white thick oil, which really looks like a steak.

He also doesn't use oil, but uses the fish oil that flows out of the fat and puts it on an iron plate to fry it.

After being grilled at high temperatures, the color of the fish begins to darken, and the fish oil melts and spreads on the edge of the steak, where it volatilizes with a burst of aroma.

Fried on both sides until orange yellow, with a little burnt spots, it is almost cooked, Wang Kui forked it up with a fork, blew it twice, opened his mouth directly, and bit down hard, the feeling of being filled with fish meat on the entire cheek raiser is simply full of satisfaction!

The fried fish is crispy on the outside and tender on the inside, with Q bombs, and the juice is all salty and fresh, especially in the parts where the fat is concentrated, which is particularly fragrant and greasy.

[My God, this bite is so refreshing, I've never eaten such a big fish steak in my life, and my saliva is flowing into a pool!]

[Tens of thousands of dollars can be eaten casually, it's too arrogant!]

[Can the cut fish tail and fish skin be delivered to me, I want to taste it!]

【Can I eat it with sensitive skin?】

[The old mother's skin can be eaten!]

Because the size of this marlin is so big, everyone doesn't need to save at all, and they remove the meat from the belly of the fish in large pieces, Jiang Chen even directly hugged the body of the fish and gnawed on it, making his face full of fish blood.

Take the marlin belly as a steamed bun to gnaw, which is something that all sailors did not expect.

Meanwhile.

Tokyo, Japan.

Inside a high-end office building with a glass curtain wall.

A middle-aged Japanese clerk in a black suit walks quickly into an office with a notebook.

"Minister Noma, watch this video!"

The staff bowed and quickly moved the computer over, and on the screen, it was a video forwarded by the Japan International Sea Fishing Forum.

I saw that in the picture, a Chinese man wearing a light blue shirt and an orange sea fishing suit, with explosive muscles in his arms and bulging green tendons, was fighting against a thousand-pound bluefin tuna at the stern of the boat.

It's Wang Kui!

"It's really big, notify the purchasing department to see if you can get it at the right price, such a big bluefin is also a good publicity opportunity for our company!"

Nomabe was slightly surprised, even as the head of the Tokyo Region, the largest sushi chain in Japan, this level of bluefin is rare, sometimes only one can be seen in a year or two.

"Wait, Minister Noma, there's a video of his processing coming out later!"

The clerk hurriedly added.

Noma patiently continued to look until he saw Wang Kui cut open the belly of the fish and a large white snowflake pattern of fish flesh emerged, and he finally became unsettled.

Not to mention that he is a high-level Japanese restaurant, just as a national of the country of sushi, there is no one who does not know this level of fish belly level!

Bluefin tuna has a large belly, judged by its fat content, the higher the more precious.

And this one in the video, almost in the last five years, oh no, even in the last 10 years, he has ever seen the highest quality fat content, there is no one!!

"This level can be called the top! What kind of sea can produce such a fat belly, North America, or Europe?"

Noma, who was slightly surprised at the beginning, has turned into a little unsettled.

A top-notch bluefin tuna fish is not only as simple as enhancing fame, but can even raise the quality of a high-end restaurant, many sushi gods in Japan are not top ingredients out of the mountain, can get such a quality belly, take this opportunity to dig up some god-level chefs, make the best quality sushi in the past ten years, these hot spots alone, it is enough to take the opportunity to pull up the company's stock price!

"Somali waters!"

To be honest, the staff was a little incredulous when they confirmed this information.

Noma only hesitated for a moment, and then reacted: "This angler is really bold, this kind of opportunity is rare in ten years, and it must be won!

"He's live streaming overseas now, and if he wants to get in touch, I'm afraid it's a bit laborious......"

"I don't care what method you use, whether it's contacting the platform or brushing gifts, this blue fin must belong to us!"

Noma pointed his finger at the table in a tough tone.

Many other Japanese food companies in Japan, including Michelin-starred Japanese restaurants abroad, are also interested in approaching the news.

You must know that for high-end sushi restaurants, the value and influence that a thousand-pound bluefin can create, as well as the world's celebrities it attracts, far exceed the ingredients themselves.

Somali waters.

Wang Kui was nibbling on the marlin fish steak while "swishing" to explain the taste to the audience, hungry for them.

It was at this time.

I saw a few sky-high golden lights coming out of the screen.

[Hiwa Cuisine presents the anchor Super Rocket???? 20——Hello, can I take the business cooperation, our company wants to buy that 1052 pounds bluefin!]

The sudden twenty rounds of super fire ignited the barrage at once.

Lao Kui's live broadcast room is so easy to recruit local tyrants?]

[Looks like a catering company!]

[, Lao Kui's single main issue this time, and some catering companies have started to grab it!]

[I'm just Baidu, Nichiwa Cuisine is one of the largest sushi chain companies in Japan, with three catering lines of affordable, mid-range and high-end Japanese food, and it also involves the fresh market, which is very rich!]

[Yesterday, I also swiped the video of Lao Kui breaking the Chinese record on Weibo, and it is estimated that the news of Lao Kui is now spread on domestic and foreign sea fishing forums!]

The sudden catering company startled Zhao Zhongheng: "It seems that the video I made last night has an effect!"

Land raising.

Just as he said that.

Another flash of golden light flashed out!