"Because of marine pollution, sharks may have a lot of mercury in their fins. Zhao Yunxiang explained simply. Mercury is a scary sign of metal poisoning and can cause symptoms such as nerve abnormalities and difficulty breathing.

Seriously, and death!

Not to mention mercury, most of today's fish contain plastic, which is the result of scientific progress.

If you eat fish that contains plastic, you will also have plastic in your body.

The shark fin was hung up by Zhao Yunxiang, and this smelling thing needed to be dried.

The shark fin production process is more complicated, and it has to be dried and boiled before finally getting something like vermicelli, which is the more expensive shark fin on the market.

For shark fin, Zhao Yunxiang himself does not like it, mainly ...... It's really not tasty.

However, Han Qianluo is quite looking forward to it, after all, she has never eaten shark fin, and we are all curious about new things, and we always want to try new things.

Shark fins are hung under the eaves of bamboo houses, where the sea breeze is gentle and the sun is scorching, and noon is the best time to dry.

There is still a lot of tuna meat left in the shelter, about 20 catties, and now more than 50 catties of shark meat have been obtained.

The meat must be processed, otherwise it will spoil easily, after all, the warm conditions on the desert island are prone to bacterial growth, and the sea breeze on the beach cannot help the swift flies.

"Shark meat is still smoked......" Zhao Yunxiang thought for a long time, "Cook a little to make soup, and smoke the rest." ”

"Good!" Han Qianluo nodded and began to get busy, she personally still likes to be refrigerated, because the taste and texture of the seafood after refrigeration will not change much.

"Teacher Han, how do you smoke these?" Lin Qingyu was very curious, how the fish was dehydrated through smoking.

You know, the tuna meat hanging in the bamboo house is very punctual, the color is a bit like bacon, and it tastes faintly smoky, and the taste is also very strong.

"Of course it's smoked!" Lin Qingxuan interjected.

"I know......" Lin Qingyu retorted, "I just want to know, where does the smoke come from?"

There wasn't a lot of smoke from the firewood, and it was difficult to get the smoked meat under the sea breeze.

"Fresh plants have a lot of moisture, and they will produce thick smoke when they are burned by fire, which has its own temperature, which can repel insects and sterilize, dehydrate the meat, and smoke for a long time, which will make the meat 6 minutes cooked. Han Qianluo explained.

The smoked material is firewood under the fire, covered with a layer of bamboo leaves and thin branches.

A large amount of bamboo was used in the construction of the bamboo house, and many of the thinner branches, as well as bamboo poles and leaves, were cut and piled aside.

These emerald green things had been piled up in the small shed for a long time, and there was a layer of dew on them.

"There's a lot of water...... Han Qianluo shook the water on the bamboo leaves, covering the damp bamboo leaves on the fire.

Covered with bamboo leaves, the fire that had been raging gradually became smaller, and thick black smoke rose up, smoking the shark meat pieces on the shelves.

"It's smoked, and after a few hours, the shark meat gets dehydrated, it smells of smoke, bacteria and flies stay away from it, and the smoked meat is pretty good. Han Qianluo said.

"Teacher Han is so good!" Lin Qingyu was impressed by this sharp operation, if it was her, she didn't know how to preserve the meat at all.

It is a law of nature that the flesh decays, and it is only a matter of time before it decays, even in extreme circumstances.

But human beings have used their wisdom to slow down the time for meat to rot, which is undoubtedly fighting against the laws of nature.

"I've seen it!" Lin Qingxuan also silently wrote down how to preserve the meat.

"These are what Zhao Yunxiang taught me!" Han Qianluo smiled slightly, looking at the man who was stewing soup.

Sure enough, the man who can still cook is the most handsome!

The stainless steel basin blunts a pot of seafood broth, the base of the soup is creamy white, red and white octopus segments float in the soup, and a few red seafood garnish, making the delicious soup look appetizing.

The stainless steel basin was brought down from the mud stove and placed on the beach.

To be honest, the current furniture is very simple, and now Zhao Yunxiang only has a bamboo bed in his hand.

The next step is to make a few chairs and bamboo tables.

But now, I can only sit on the beach and eat, although it looks pitiful, but some of them are good to eat.

Before eating, Zhao Yunxiang and Han Qianluo invariably took out the charcoal powder in the leaf bag.

This is a powder made from crushing bamboo charcoal, which can be used to effectively clean teeth.

This kind of operation of brushing teeth with fingers has been accustomed to the two of them, but it is the first time for the twins to see this kind of operation, and they are a little stunned at the moment.

"Old sister, do you know what they're doing?" Lin Qingyu looked at Han Qianluo and Zhao Yunxiang directly, the two were rubbing their teeth with their fingers, their mouths were black, slimy, and looked a little disgusting.

"If you're not mistaken, I'm brushing my teeth with charcoal, which has a strong adsorption capacity, and it's perfect for brushing your teeth. Lin Qingxuan sighed and said, "However, charcoal is not delicious." ”

Lin Qingyu was puzzled, "It's like you've eaten it." ”

"Okay, don't be stunned, let's go brush our teeth. Lin Qingxuan also added the process of rubbing his fingers with bamboo charcoal powder.

It can only be said that some particles of bamboo charcoal powder are too large, and the gums are painful.

And you need to rinse your mouth many times to brush your teeth with this, because it is easy to get stuck in the charcoal particles between your teeth.

Anyway, it's better to brush your teeth with toothpaste and toothbrush, but the conditions on a desert island are like this, and some brushes are good.

Finish brushing your teeth and start enjoying your meal!

Due to the increase in hunting grounds, the recent harvest of seafood is quite abundant, and there is a lot of food stockpiling at present, so I can take time to explore the island and make bamboo huts and furniture.

Zhao Yunxiang holds a shell bowl containing shrimp, abalone pieces, sardine pieces, shark pieces, and octopus segments.

Taste a mouthful of milky white thick soup first, this soup is delicious, the texture is slightly sticky, and you only feel delicious and mellow in your mouth when you take a sip of soup.

The seafood is delicious, the tuna meat is always so delicate, the seafood is sweet, the octopus Q bomb is fresh and sweet, the shark meat tastes similar to beef, the meat is a little rough, and the texture in the meat is obvious.

This seafood soup was very refreshing, because I caught too much and made more soup in this pot, so that there was still a lot left.

"Girl, eat some more, I know you haven't eaten enough. Zhao Yunxiang handed a little seafood soup in the basin to Lin Qingxuan.

"Don't, I'm all too late, my throat and eyes are full of seafood soup, and I can't eat anymore. Lin Qingxuan waved his hand again and again, facing such a delicious seafood soup like a flood beast.

The feeling of being full was pleasant, and I completely forgot the feeling of dying of hunger.

This is a relatively luxurious meal, and after eating, several people are ready to hit the road!

At this time, the monkey climbed down from the ledge, and the maltose came from the sea, and this time the two pets had to be taken with them.