Liu Qianqian couldn't say what she felt in her heart, she was a little distressed, and she wanted to sigh a little: "The national Western food is improved according to the taste of the local people, simply put, the taste is more refreshing, the cheese and cream are less, and it doesn't taste like the kind of Western food that will make you fat." ”

Alicia laughed, "Sounds so special, I haven't eaten this yet, let me help too." ”

Liu Qianqian naturally would not refuse his request, it would be better to let Alicia come over to do something at this time, Meilan also decided to help, but was sent to take care of Dominic.

Liu Qianqian first took out the steak, whipped it with a hammer, and then smeared it with salt, pepper and some sauce and marinated it.

"I've found out that you always get some sauce that I've never seen before," said Alicia. ”

"It's also normal," Ms. Liu said, "that we chefs who don't have their own exclusive sauce recipes in their hands, whether it's meat or stuffing, we have to use it." ”

"What," said Alicia, "you're not an actor." ”

"I'm a chef at heart. Liu Qianqian said, the work on her hands did not stop, the steak was marinated and the chicken was marinated, and the chicken was used with another sauce.

Her sauces are all with her, already blended and bottled.

Cut off the head of the fish, remove the bones, cut it into thick slices, sprinkle it with salt only, let it dehydrate for a while, then wrap it in egg mixture breadcrumbs and put it in an oil pan to fry it into a fish fillet.

Aloe vera, carrots, broccoli, lettuce and other vegetables can not only be used as side dishes, but also can be used to make a large pot of salad alone, and then stuffed into the sliced eggs, diced ham, croutons, as well as Du Xiao's favorite large tomato slices, and small tomatoes, the sauce is placed alone, divided into four kinds of vinaigrette, yuzu lemon juice, sesame salad dressing and mayonnaise, this is Liu Qianqianliu's chef salad.

She used to use a single sauce directly, but considering Du Xiao's situation, she began to fill the sauce alone, since they were all drenched separately, it was not a hassle to prepare so many several.

Once the salad is ready, the beef is ready to be roasted, and Alicia has a stove for roasting beef, and then stuffs potatoes, onions, and pork stuffing into the belly of the chicken and puts it in the oven.

Alicia said: "Although it is a national-style Western food, it seems to be similar in style. ”

"It's just a little bit different in taste, you'll know in a moment. Liu Qianqian said, "The braised pork ribs I made last time, I think Dominic likes it a lot." ”

"He doesn't usually eat this kind of food," says Alicia, "and I'm not very good at cooking pork." ”

"I'll teach you?"

"Okay?" said Alicia, "doesn't that mean that the chef's cooking techniques are all secrets?"

"What kind of TV series have you watched," Liu Qianqian smiled bitterly, "Braised pork ribs are a very common home-cooked dish in my country, and the recipe is almost the same." ”

She put the ribs into a basin of water to wash first: "The blood on the ribs should be washed off, and it is best not to rinse, it is easy to splash outside, there are still a lot of bacteria on the raw pork, so it should be washed in a basin of water." ”

Liu Qianqian took out a large wok, poured water into it, and then put in the pork ribs, and unscrewed it: "This step is called blanching." ”

"I know that," said Alicia, "I've learned before that if it's to get rid of the taste of pork." ”

"Yes, the main thing is to boil the blood water inside, so it is necessary to pot under cold water, and the hot water will make the pork quickly mature on the outside, so that the blood water will be locked inside, and it will not work at all. ”

While the water was boiling, Liu Qianqian continued to turn the steak over a bit, then put the side dishes on the side of the oven, grilled it slightly, and sprinkled some salt.

"When the water is boiled, take it out and drain it, or of course you can blot it with kitchen paper," Ms. Liu said, "and I've prepared the seasoning." ”

She remembered something, and said: "Because I like the taste of pork itself, I didn't put anything in the previous step, and in general, I want to enlarge the green onion in the pot, tie a knot, and put some ginger slices and cooking wine." ”

Alicia nodded, taking it to heart.

Liu Qianqian asked Meilan to help her put the beef on the plate, she fished out the ribs, drained the water, and then wiped the pot again, put oil, minced garlic, and after frying the ribs, turn over a few times, so that the ribs were fried evenly, the chef who pays attention to the point, at this time, he actually wants to put rock sugar, and fry the ribs with sugar, but Liu Qianqian didn't get it, first, Alicia has just finished her pregnancy, and it is not suitable for taking too much sugar, her usual diet has never avoided sugar, she has already taken in enough, and it doesn't matter if she doesn't have this time, and secondly, she also has the heart to teach Alicia this time, although it is not troublesome to fry sugar, it also requires a little skill, and it is a novice who can't get it right at firstIt's easy to fry the ribs directly.

"After it's fried, add water and seasonings, and I'll write you what to add," Liu Qianqian said, "It's not difficult to get it, and the community's domestic supermarket has it." ”

Liu Qianqian did it herself, because she didn't put cooking wine before, so she usually added some beer here, which not only removed the smell but also added a richer flavor, but Dominic was still a child, so she didn't put it, and it was enough to put more green onions, ginger and garlic when you burned it.

Finally, add water, turn to medium heat after the fire boils, pork is easy to cook, medium heat is enough, this is also a personal taste, some people like pork ribs to the point of deboning, Liu Qianqian is like a bit of biting the taste of the head.

Although Dominic is still young, he is more than four years old, and his teeth have almost grown, so don't let him eat soft and rotten food all the time, which is not good for the growth of teeth.

Teeth need to be used to be healthy.

The steak has been plated, the chicken has been taken out of the oven and cut into several points with a knife, the ribs are filled with a large plate, and there is a whole basin of salad.

Because she wanted to drink, she didn't make soup.

Tonight's party, a little drink, is not a bad thing. The first Chinese network

After the meals were arranged, Ebenezer came over with a smile and looked at Alicia first: "Aren't you tired?"

"Not tired. Alicia said, "Dominic, go and help Liu with her knife, fork and chopsticks." ”

"Got it, Mom!" Dominic rushed into the kitchen like a wind.

Ebenezer patted her on the shoulder and walked over to the wine cabinet: "Liu said that if you want to drink a little, just drink this, but I treasure good wine." ”

"Is it so generous?"

"Of course. ”

"Of course," said Joel, "I was going to drink all kinds of things before, but now I can?"

"Willow is different after all," said Ebenezer, "but it's a pity that Ye didn't come, otherwise he would have been able to drink it." ”

Liu Qianqian was stunned for a moment, only to realize that Du Xiao and Ye Zhonghai couldn't come tonight, she didn't think much about it when she was making the salad just now, and put a lot of tomatoes, which were Du Xiao's favorite vegetables.

She smiled wryly and shook her head: "He can't drink much, don't count him." ”

He also said: "Du Xiao can't drink either, he can't even smell the smell of wine, just while he is away, we drink a lot." ”

Meilan was a little worried: "You'll have to go home later." ”

"Don't get in the way," Liu Qianqian said, "drink a little." ”

Joel took out the prepared ice bucket from the fridge, divided the ice cubes into the glasses, and poured Ebenezer treasured wine.

Although Liu Qianqian can drink, she drinks less whiskey, and she can't drink anything good or bad, wine tasting and food tasting are completely two fields, she is not very good at wine tasting, except for knowing which wine is used to make dishes more delicious.

They touched their glasses first, and after Ebenezer took a sip of wine, he felt a lot more relaxed, and put a salad on Alicia: "What kind of sauce do you want?"

"Yuzu lemon," said Alicia, "I was wondering what it tasted like when I saw Willow doing it." ”

Liu Qianqian smiled, took a sip of wine, and ate some chicken: "It's a good roast today." ”

Joel said: "Is this the national style of Western food, it does taste a little different. ”

"I don't use the seasonings that are commonly used in country E and country A, basil or cheese and mint," Liu Qianqian said, "how does it taste?"

"It was delicious. ”

A few people gossiped a little and drank a few more glasses, Alicia also wanted to drink, Ebenezer didn't quite agree, but he was reluctant to refuse completely, and mixed her with soda, the ratio was about 9:1, Alicia smiled and said, "This can't taste like wine, right?"

But he still didn't add more, so he took a sip: "Liu, you're going back soon, right?"

Liu Qianqian said: "Well, after a while, it's time to go back." ”

"Isn't the show over?" said Alicia, "I thought you'd go back right away, it feels like you've been busy." ”

"It's because I've been so busy that the company let me rest for a few days this time, and I'm not in a hurry to go back," Liu Qianqian thought about it, and didn't mention the matter of L City, for fear of making Alicia think of it, "But I don't like to go out and play, so it's good to stay in the apartment." ”

"There are still a lot of interesting places in country A," said Alicia, "and you can come to my house when you have time, and I want to talk to you more." ”

"No problem. ”

Joel looked at the two of them and said, "You can also go out for a camping camp on the weekend, I think it's been a good day lately, and our family hasn't gone out together for a long time." ”

"I see," said Ebenezer, "call Du and Ye too, a new camping area has opened on the other side of the stream, Luke told me. ”

"Luke screamed too, I haven't seen him in a long time. ”

Since entering the set, Liu Qianqian has hardly seen Luke, and occasionally I see him, who comes over to change the script, coming and going in a hurry, and seems to be too busy.

"I ask him," Ebenezer said, "he's always busy." ”

Liu Qianqian opened her mouth and suddenly reacted.

Luke was busy because he took over Ebenezer's job.

In addition to his work as a director, Ebenezer also has his own studio, and now he is on vacation to accompany Alicia, and the work of the studio is handed over to Luke.