was finally allowed to enter the back kitchen to shoot, Meng Shitong and the others were really relieved, because they didn't get permission when they asked in the morning, so the four of them were full of apprehension before they came in.

After Feng Ruoruo quickly ran out and told them that Chef Feng allowed them to go into the back kitchen to shoot, it really made the four of them feel like they were falling from the sky.

After informing Meng Shitong that they could enter the back kitchen, Feng Ruoruo saw that her mother had already memorized the menu for the remaining tables, and hurriedly ran to her mother to ask for the menu.

"Mom, give it to me, I'll take it in and give it to Dad. ”

Su Ruoxi heard the voice of her daughter next to her, and also handed the ordered menu to her daughter, and then saw Meng Shitong and they were about to enter the back kitchen, and asked a little strangely: "Ruoruo, they went in, did Dad let them in?"

Feng Ruoruo turned her head to look at it, then nodded to her mother and said, "Yes, what kind of video did Dad let them in and shoot that video, and promote it for us, so that the business of Grandpa's restaurant will be better." ”

Su Ruoxi nodded and said, "Well, okay, you hurry up and give the menu to Dad." ”

Feng Ruoruo smiled and agreed: "Okay mother, you can also go to grandpa's side and sit down and rest." ”

Hearing her daughter's words, Su Ruoxi's heart was also warm, and she smiled and reached out to touch her daughter's head and said, "Okay, you go quickly, don't you still have friends in the back kitchen? Mom doesn't need you to say hello." ”

Feng Ruoruo should arrive: "Okay, then Ruoruo will go." ”

Seeing her daughter running to the back kitchen with the menu, and seeing that the father and the parents of his daughter's kindergarten friends were chatting very closely, Su Ruoxi walked into the bar by the door of the restaurant and sat down to guard the door quietly.

Sitting down and looking at the ten tables in the small restaurant, all of them were full in a blink of an eye, and Su Ruoxi's mood was also full of joy.

On the third day of my husband's return, it seemed that his life had changed drastically.

More than a month ago, my aunt came to ask for an old plaque, which made my father so angry that he had a stroke. Although he was sent to the hospital in time, he still left serious sequelae.

The shop couldn't open the door, Su Ruoxi felt as if her life had become bleak, she seemed to be stepping into the abyss step by step, and was dragged down by the cruel life little by little.

Three days ago, my aunt came to the door again.

If it weren't for her husband coming back at that time, Su Ruoxi wouldn't even dare to imagine what the final result would be?

Looking back now, Su Ruoxi will have a kind of fear in her heart, feeling that her father that day may have been ready to break the net with her aunt.

Fortunately, the husband came back and turned the situation around all at once.

Although I don't know why my aunt, who was pressing step by step before, took the initiative to leave because of her husband's return, there has been no movement these days.

But such a peaceful little day made Su Ruoxi feel very relieved and comfortable, and she unconsciously relied on her husband a little in her heart.

As soon as this thought sprouted in her heart, Su Ruoxi became vigilant again and hurriedly warned herself in her heart.

Su Ruoxi, Su Ruoxi, it's only been three days, and you can't just trust the man who doesn't keep the agreement, you can't let down your vigilance, and you have to continue to observe him.

Well, I have to warn my daughter at night, I can't be attacked by his food offensive so quickly.

I thought so in my heart, but looking at the diners sitting around the tables in Su Ji's small restaurant, although they were waiting, their faces were still full of smiles, and they were very comfortable talking and laughing.

Su Ruoxi looked at it, the corners of her mouth inadvertently rose slightly, and she still unconsciously showed a knowing smile.

With the remaining tables of the menu, Feng Ruoruo quickly returned to the back kitchen, at this time his father had already made preparations in advance and was preparing for formal cooking.

Meng Shitong and others have also set up the machine and are ready to shoot Feng Yifan's cooking.

The two little friends that Feng Ruoruo brought into the back kitchen also retreated to Meng Shitong's side at this time, and they didn't dare to get too close without Feng Ruoruo.

Feng Ruoruo was very careful, bypassed the camera machine, came to his father's side, and carefully laid out the list of dishes one by one, and placed them all in order.

The process of the little girl placing the menu was also recorded by the camera after Meng Shitong handed photographer A Fei a look.

After Feng Ruoruo set up the order menu, he also obediently retreated to the side of the two friends.

"Dad, come on. ”

Feng Yifan smiled at his daughter casually, and then officially started his cooking.

When Feng Yifan officially started, Meng Shitong asked carefully: "Chef Feng, what kind of dish are you going to cook now?"

Facing the camera lens, Feng Yifan did not feel the slightest discomfort, after all, there were too many opportunities to face the camera in his previous life.

So Feng Yifan replied to the camera unusually calmly: "This dish is for my daughter and her two good friends, and it is also the specialty of the store today, hibiscus lychee fish."

This is an innovative dish I created for my daughter, which is made with two kinds of fish, and the recipe is relatively simple.

Everyone, look at it carefully, you can go home and try it for yourself when you have learned. ”

He Yaqian immediately asked, "Chef Feng, is it really not difficult?"

Feng Yifan smiled and nodded: "It's not difficult, it's two kinds of fish, two methods, the key is actually the harmony of the taste, if you want to make it yourself at home, you can also order it at will." ”

He Yaqian looked at her after hearing this.

"Then I have to take a serious look, the dishes handed down by Chef Feng, I must study hard, and I will cook them myself when I go home, then I am also a person who can make master dishes." ”

Photographer Ah Fei, when he heard He Yaqian's words, he was embarrassed to open his mouth to say anything, but his eyes revealed a trace of pity. Looking at Feng Yifan's friendly smile and smile again, he couldn't help but think in his heart: I believe you are a ghost.

Feng Yifan first took the two black fish meats, patiently explained how to slice the fish fillets, and also seriously instructed: "You remember, the fish red on the inner wall of the fish must be removed, otherwise it will be fishy." ”

Then, Feng Yifan began to cut the flower knife, and also explained while cutting.

"The flower knife must be cut straight, do not cut diagonally, it will become a squirrel fish, and the knife must be steady, do not hurt the skin of the fish below. ”

At the beginning of the explanation, Feng Yifan's knife was not fast, but after he finished speaking, he immediately increased his hand speed.

Among the four Meng Shitongs, except for the photographer A Fei, the other three people became more and more straight the more they looked at them, and in the end they were simply stunned.

He Yaqian watched Feng Yifan finish cutting the flower knife in the blink of an eye, and immediately exclaimed: "This, isn't this difficult?"

Feng Yifan explained with a smile: "I'm a restaurant in order to catch up with the speed, you can cut it slowly at home, don't be in such a hurry." ”

Then, Feng Yifan cut the fish fillets with the flower knife into triangles.

"Now that it's cut in this way, you can set it aside and marinate it with green onion and ginger juice and cooking wine. ”

Seeing this, He Yaqian felt that it was okay, although she was really shocked to see Feng Yifan's flower cutting knife, but she felt that it was like Feng Yifan said, she could cut slower at home.

But the next time Feng Yifan dealt with another kind of fish, it instantly made He Yaqian completely desperate.