There is such a stalk on a video on a certain station!

I like you, I think you're awesome when you eat, I don't like you, I still think you're awesome when you eat, anyway...... You're awesome when you eat!

That's right!

The moment Zhao Yunxiang saw the little wild boar, he instantly felt that the little guy was very awesome, it was eating its own!

The domestic pigs raised at home are indeed-eaters!

You must know that the countryside is quite simple, and in Zhao Yunxiang's second uncle's house, there is a big pig.

He is most afraid of going to the second uncle's house to get on the tuba, because the pig will climb up the stairs of the thatched house and lick his belly!

Every time he goes to the toilet, Zhao Yunxiang will hold a small pole, and if nothing else, he will fight pigs, because when someone goes to the toilet, the big pigs under the thatched house begin to become active.

Several times it was pulled on the pig's head, and the guy was still arching and eating......

"I didn't expect that wild boars would also eat!" Zhao Yunxiang sighed, searched for a long time from the smoke rack, and finally found a few pieces of tuna bacon.

How hard is fish that has been smoked intermittently for a week?

This question is a very good question, and some people use dried fish to make knives, which shows how hard dried fish can be.

The tuna meat was thrown into the fence by Zhao Yunxiang, and the little wild boar smelled the fragrance of the fish, so he began to gnaw on it.

It's not so much gnawing as grinding teeth, and I believe this will be the favorite of mice.

Wild boars are omnivorous animals, and eating meat must grow faster than eating plants, and Zhao Yunxiang now has this condition, which can make the little wild boar eat some meat that has existed for a long time or is not delicious.

I believe that the puddle outside the shelter should catch seafood again, there should be eels, if there are eels, you can feed them to the little wild boar, it will like it.

After eating eel meat once, Zhao Yunxiang had a psychological shadow, probably because he was not good at cooking eels, the eel meat grilled last time was slightly bitter, and the bones of the eel were not ordinary, more than crucian carp!

The fire crackles!

Several people sat around the fire, and in the fire were placed a few blue-green bananas, and a few earthy yellow potatoes, the potatoes were very large, and one of them was more than a pound!

On top of the fire, there are several skewers of skewers, which are skewered with a few thin slices of smoked snake meat and a few pieces of shark meat.

The tentacles of an octopus are cut into strips, skewered with bamboo skewers, and baked on the fire.

Because the seasoning is not very abundant, Zhao Yunxiang opened the salt packets of a few packets of instant noodles, and last time he soaked 6 packets of instant noodles, and left 5 packets of seasoning.

The preparation of these seasonings requires many seasonings, such as salt, sugar, pepper, etc., which can be used.

In order to increase the fragrance of the seasoning, Zhao Yunxiang deliberately opened a few walnuts.

The walnuts were picked from the woods and discarded in the mud pit, which is now full of water, and the walnut soaked in water is metamorphosing, and its pulp membrane is separating from the seed.

These walnuts were selected by Zhao Yunxiang, they are all large, and the kernels inside have become solid, not the translucent semi-liquid liquid state.

"Are these walnuts okay?" Han Qianluo had calculated the time, and judging from the time, the peels on the outside of these walnuts had not completely rotted.

Zhao Yunxiang once taught Han Qianluo that walnuts with peels should be watered first to keep the peels moist, and a large number of bacteria will breed in such an environment, and the bacteria will quickly decompose the walnut peels.

When waiting for the peel to rot, wash it with water, which is a very primitive way to treat walnut peel, which is very efficient.

"Okay, I'd like to take out some of it and make the spice. Zhao Yunxiang skillfully cracked open the walnut and took out the kernel from it, the kernel of the walnut is not dry, it also has a very tender kernel skin, this layer of skin contains tannins, some slightly bitter, need to be peeled off.

Of course, after the walnut is dried for a long time, this layer of kernel peel will lose moisture, become very dry, and the tannins will also disappear, which is the layer of skin that adheres to the outside of the walnut kernel when we eat it.

"Do you want to use walnuts as sesame seeds?" said Han Qianluo with a wink.

"That's right, my Teacher Han is really smart. Zhao Yunxiang praised from the bottom of his heart.

"Vomit~~!" Lin Qingyu made a vomiting expression, and then smiled, "You are flirting like this, should we avoid it?"

"No need to ......" Zhao Yunxiang touched his nose in a sneer, and then began to process the walnuts.

Several walnuts were smashed open, 2 of them were broken, and the walnuts were full of catkins-like nets, and these walnuts had bugs inside!

The remaining few walnuts were dried on the fire, crushed, and dried again, and a lot of walnut powder was obtained.

After these walnut powders are dried and dehydrated, the aroma is overflowing, and when you smell it, you will feel that your mouth is beginning to secrete saliva.

After the walnut powder is ready, the roasted snake meat is basically cooked, first brush some honey with a small brush made of palm leaves, squeeze a little lemon juice, and then add a little instant noodle seasoning to the walnut powder, and then sprinkle it on the grilled meat.

In an instant, the roasted snake meat became unusually fragrant, not only golden, but also looked oily, and the walnut powder dotted with it had the finishing touch.

When you start tasting it, you can bite into it and the texture of the snake meat is more like a combination of chicken and fish, and you can feel its delicate silky texture when you cut off the snake meat with your teeth.

Chew slowly, the dry meat of the snake is soaked in honey, with a hint of sweetness, and the seasoning plays a huge role, with a hint of pepper and a hint of walnut frying.

That's the taste of skewers!

Snake meat is delicious, and so is shark meat, which is a bit dry and hard and slightly woody, and this meat is not suitable for grilling, and the stew may be good.

After all, shark meat is smoked, and heating it so slightly will inevitably increase the firmness and reduce the moisture in the meat.

The shredded octopus with berry jam has a sweet and sour taste, with a hint of saltiness, which is very delicious.

Of course, what Zhao Yunxiang and the others are looking forward to the most is baked potatoes and baked bananas.

I have eaten too much meat these days, for 10 days, I have been eating meat, seafood pythons, rabbits and whatever, I have eaten too much.

Now that I can finally eat vegetables, I'm excited to think about it!

The bananas and potatoes were roasted and blackened, and although they were black, you could still smell the unique aroma.

The potatoes are pulled out of the fire, then peeled, and the black skin is peeled off, revealing a hot pale yellow, and the fragrance in the air is even stronger.

"Come on, try the poison!" Zhao Yunxiang took the lead in giving the potatoes to Han Qianluo.

"Hmm~~ It's delicious!" Han Qianluo took it and cut the potatoes into two parts, one for Zhao Yunxiang and the other for himself.

The taste of the potatoes is glutinous, dry and loose with a little particles, the whole is relatively smooth and tender, and the taste can only be described as fragrant.

The taste of the baked banana is very peculiar, except for a hint of sweetness, it has the same taste as baked potatoes.

After eating, Zhao Yunxiang went to a few coconut trees, spread the banana leaves on the hammock, and then prepared to lie down.

However, a couple of bottle caps under the coconut tree caught his attention.

These bottle caps can actually move!