Because he wanted to learn boxing from Lu Dagang, Xu Suizhu pondered, should he take the children to live in the fishing village for a while?

My aunt's homestay has just opened, and she may not know more about many details, but she is here, and her aunt can be bolder.

As for the children, in the morning, Zama practiced boxing, and after breakfast, Zhuang Yi took them to write homework and read books for a while. Xiao Baozi can't write, but he can recognize simple characters such as heaven, earth and people, flip through comic books, and take them to play football in the green grass when they get up from a nap...... When you think about it, it doesn't seem bad.

However, before that, you have to go to Fuju Island.

My father-in-law and mother-in-law are still guarding the island. Although the tourists are Wang Yongjie, Zhang Ming, Wang Qingqing and others are in charge, having someone who can take charge and has the right to speak at a critical moment can make everyone on the island feel a lot more at ease.

If you meet a domineering tourist who is unreasonable, the father-in-law's sharp eyes will sweep away, and the other party will be cowardly. Seeing the ruthless bodyguards they brought with them, how dare they make any trouble.

To put it bluntly, this is a private island, and if you charge an entrance fee, you can visit and visit the island, which is equivalent to being a guest at the Venerable Master's home. Then you have to look like a guest! Arrogantly, you have to specify which room to stay in, which dish to eat, when everyone has to revolve around you alone? I'm sorry! The dock is in front of you, so don't send it away!

It was precisely because her father-in-law and mother-in-law lived on the island that Xu Suizhu did not go straight to Fuju Island as soon as she came back, and took the children to the island after a day of rest.

Mrs. Lu and her wife saw that their daughter-in-law came back with their big fat grandson, and they inevitably hugged the fat grandson's heart and liver and flesh and made love, and when the children had eaten snacks and fruits, they went to play all over the mountains, and a few adults had time to sit down and drink tea and talk about the recent situation on the island.

"Ajie only came to tell me in the morning that the number of tourists who landed on the island yesterday hit a record high, a total of six groups of people came, each batch of more than a dozen or twenty, some individual visitors, and some ......units engaged in team building activities," Mrs. Lu said to her daughter-in-law in detail, "The guest rooms and tents are all full, and the two groups of people who came behind are really unable to settle down, so let Qingqing take them back to the fishing village to live in your aunt's homestay." ”

Xu Suizhu nodded: "My aunt told me yesterday, Dad, Mom, you have really worked hard these days!"

"What do we have to work hard for? Mrs. Lu smiled and said, "I followed your sister-in-law in the house to learn to cook local snacks, your father likes to go out for a walk, yesterday I went to the resort for a walk, came back and told me, which building is the best location, we will live there in the future, haha......"

Xu Suizhu knew that her mother-in-law was relieving her heart, there were so many tourists on the island, it was impossible that there was nothing wrong. I didn't see her sister-in-law so busy that she was about to become a spinning top.

"I went back and told Applejack that in the future, the number of tourists who will visit the island every day will be controlled to a certain number, and if there are too many, we will not accept them. ”

"I told him this in the morning. Mrs. Lu agreed, "There are too many people, and business is good, but it is also chaotic." The workers were too busy, which in turn affected the construction of the island. It is better to send tourists from the passenger ship of the tourist bureau, let them have their own tour guides, and accommodation can be provided, but it is controlled within 20 people. Let them pull back to the fishing village to digest. Applejack and the others only accept guests who contact us directly, so we know that it won't be difficult to arrange rooms. ”

Xu Suizhu nodded without saying a word: "Okay! ”

It's not a compliment, but I really feel that my mother-in-law's proposal speaks to her heart.

And in this way, the B&B in the fishing village will not be out of business.

After Mrs. Lu finished talking about the island, she asked with a smile how she was doing in Guangcheng.

Xu Suizhu picked up her mother-in-law's favorite anecdotes about the children along the way, and talked for a long time, until the sun was about to rise in the sky, and then she couldn't stop unsatisfied.

Xu Suizhu got up and said, "Mom, I'll cook today, you can relax and relax." ”

"Then I'll give you a hand, and learn a few things from you by the way. When you go to work in the future, I can also cook something for the children. ”

Xu Suizhu is embarrassed, her cooking skills are actually not very good, nothing more than a cooking treasure, some complex and time-consuming dishes are usually handed over to advanced interstellar technology to complete, and the color, flavor and flavor are naturally good.

But my mother-in-law is so enthusiastic, she can't refuse, but what kind of dishes is good?

When I opened the refrigerator, I saw that there were chicken and duck feet that her sister-in-law had hoarded in the freezer, and there were quite a few of them. It turns out that tourists like to eat her sister-in-law's roast duck and roast chicken, which can sell several pieces a day.

I heard Xu Suizhu say before that the neck, claws, and internal organs of chickens and ducks taste very good when they are marinated, and Wu Meili specially left the neck and claws when she slaughtered the chickens and ducks, and froze them in the refrigerator, wanting to wait for her cousin to come back and cook the lo-mei once.

Xu Suizhu's eyes couldn't help but light up: Yes, there are so many chicken feet and duck feet, why not have a "meat and crab pot"?

This dish, which was popular in later generations but is still very novel, will definitely satisfy everyone.

The method of meat and crab pot is simple: split the chicken feet into two pieces, wash them, put them in the pot, the water overflows the chicken feet, and cook them together with green onions, ginger, garlic, peppercorns, fennel, cooking wine, salt, rock sugar, etc. I didn't dare to put more chili peppers, only a small dried chili pepper. After all, there are children.

After boiling over high heat, change to low heat and continue to cook for half an hour, in short, make the chicken feet soft and glutinous, and remove bones.

There are two kinds of crabs in the family: cream crabs and pike crabs, and each picks two relatively fat ones.

The crabs in summer are definitely not as fat as after the autumn wind blows, but the ones that Lin Guodong leaves for his family to eat are often fat and live, and those that are shipped out and sold are not as good as those eaten by his own family. This is a new habit formed after the economic conditions have improved, and if you put it aside, you must pick and sell it well, so that you can make more money.

Remove the gills and stomach, cut off the sharp corners, and the fat crab with the top shell, divide it in half from the middle, dip the incision in some dry starch, and fry it in the oil pan until the color is ruddy.

The shrimp is opened and the intestines are removed, and after some cooking wine and salt are marinated for a while, they are also fried in the oil pan and curled immediately.

After that, finely chop and prepare the artichoke, corn, wild mushrooms and other accessories.

Originally, it would be more delicious to put rice cakes, but in the summer, where to get rice cakes, I chopped a few pieces of waxy corn.

This is the second corn harvest on the island this year. Originally, I wanted to grow some sweet corn, which is best for making soup or making supplementary food for small buns.

Unfortunately, I can't buy seeds, so I guess sweet corn hasn't started to become popular this year. After searching the system warehouse, I couldn't find a similar crop, so I had to plant a few ridges of local waxy corn.

Unexpectedly, the taste of local waxy corn was beyond her imagination - it was fresh and glutinous, unlike the faint and unfresh taste she had eaten before.

It may be that the waste residue water of watering has changed the taste of corn, or it may be that the seeds are relatively sparse - a few plants are planted in a ridge, and each plant only bears one ear, unlike later generations, in order to increase the yield, desperately fertilizing, the yield is up, and the taste is also worse.