There are many things to shelter from the wind and rain, but now Zhao Yunxiang doesn't want to use palm leaves and banana leaves, but wants to use something else.

That's the reed!

You know, through the bamboo forest, there is a large area of reeds near the water source, and it is not far from here, and you can bring back N more reeds after a few trips.

"I think we can use the reeds as a roof, the reeds are hollow, not only insulated, but also waterproof when tied firmly, and the house that sleeps on the reed roof is also cool. Zhao Yunxiang thought for a while, and then analyzed.

"Uh......" Han Qianluo pondered for a moment and said, "That's the case, our tuna has been soaked in the sea for a while, why don't you take it out and slice and smoke it first?"

"You've got to take it out first. "Zhao Yunxiang is also very precious about that tuna, for fear that the fish meat will spoil.

Although maltose can be caught at any time, there is one less fish to catch.

Today's fishing industry is facing a serious problem, as decades ago, fishermen did not need to go to sea to catch large quantities of marine fish.

Decades later, although fishermen are focusing on the moratorium, there are almost no fish caught inshore.

It's not that fish are no longer playing offshore, it's that fish are decreasing......

Scientists have speculated that in a few decades, the number of fish in the sea will plummet, and fishermen will have no fish to catch.

The tuna in the sea attracts a few small crabs, and the undying flies are still flying in the air, trying to breed offspring on this carcass.

It's a pity that the tuna is soaked in the sea water and is simply inaccessible.

When the tuna is brought out, the cut fish has a significant color difference, because after being soaked in seawater for an hour, the color of the fish is slightly whitish.

These are obviously unwanted!

"It looks a little unfresh...... Han Qianluo was a little scared, whether this fish would go bad.

Although the old man often says that it is okay to eat stinky fish and rotten shrimp, it is ...... I always feel a little worried.

Although the desert island is short of food, it has not yet reached the point of starvation, and everything must be careful to survive here.

If you accidentally eat something poisonous, you will die in a short time, because this is not a civilized world, and there are no doctors and medicines to help you fight the disease.

If you eat spoiled food, it will also cause stomach trouble, diarrhea in the city may not kill people, a pyridoxine may cure diarrhea, it is not good to eat anything here.

"It's okay!" Zhao Yunxiang lifted the gills of the tuna, "If you pick up a dead fish on the beach, if you are not sure if you can eat it, smell it first, if the taste is not smelly, it will probably be fine, of course, at this time, you can also look at the gills of the dead fish, if the gills are bright red, you can also eat them." ”

Many people who catch the sea often encounter dead fish on the beach, after all, nature is cruel, the living environment of fish is very bad, and it is very likely to be injured and die by the waves on the reef in the event of big waves.

Of course, many large fish are mostly killed by marine litter.

If the gills of the dead fish are white or pinkish, it means that the fish has rotted and should not be eaten.

If there is really no food, only rotten fish, take as much meat from its back as possible, the back is far away from the internal organs, and the bacterial infection is less affected.

The most important thing is to cook it before eating!

Zhao Yunxiang's strength became very strong, and he didn't feel too hard to carry a hundred catties of tuna in one hand.

In this way, the tuna is placed on a few plantain leaves, which is a makeshift cutting board.

First, cut off the whitish flesh that has been soaked on one side of the tuna's body and discard it.

Then start cutting the long strips with a meat cleaver.

The purple-red tuna meat with a diagonal texture was cut by Zhao Yunxiang, and the purple-red fish meat and a little white texture intertwined with each other, which was very beautiful.

Han Qianluo took the fish, tied it with tree bark, and hung it on the beams of the house frame.

Not long after, a hundred-pound tuna was cut into many strips, and the long flesh was underneath the fire.

In order to reduce the smoke of the open flame, the two threw the bamboo leaves and bamboo branches that had been broken off the severed bamboo poles into the fire.

Because the bamboo leaves are damp and not easy to ignite, the flames are slowly devouring the bamboo leaves, and the heat evaporates the water, so a large amount of smoke is formed.

The smoke rises and smokes the tuna meat on top.

The flies with a keen sense of smell were lying on top of the fish, but when the smoke rose, they all fled.

Smoking will slowly dehydrate the tuna's meat, giving it a faint fire-smoke flavor.

The structure of this house is very strong, because it is connected by mortise and tenon joints, and they are all interlocking.

You know, the carpenter craftsmanship in China is very superb, you can make an apple out of wood, and then you can break the apple into many pieces of wood.

The frame is there, and the gap between it and the ideal three-story sea view room is still super large.

It's already afternoon, and the sun is setting, staining the sky red.

Before it was dark, the two of them had to speed up their actions and try to get the roof ready in a short time.

Of course, you have to try to make as many walls as possible, after all, this bamboo frame is too simple, and if it rains, the two of them really can't hold it.

With a lot of vines and bark, he added some firewood to the fire, so that it would not go out while it was smoking.

In this way, the two of them headed towards the bamboo forest!

The forest is a little muddy after the rain, and when you go up the slope, the road is often slippery and empty.

At this time, a spear is needed, and there is a spear that can support the ground and move forward slowly.

The bamboo forests are somewhat large, and in addition to bamboo, there are other plants mixed in, and most of these are tropical plants, characterized by large leaves.

For unknown plants, Zhao Yunxiang has never touched them, because some plants have produced chemical weapons and toxins in the long evolution!

A plant in front of it looks familiar, but its properties are obtained under the real eye.

Dripping Guanyin, highly toxic, purifies the air.

Tannin content: 14%

Moisture content: 25%

Other toxins: 47%

it!

In addition to this, celery has also been found, and this celery-like plant is also highly poisonous.

Fortunately, Brother Xiang, I have a true eye, otherwise it would be easy to collect poisonous things!

Seeing these data, Zhao Yunxiang's brain suddenly buzzed, and he was afraid for a while.

The celery just now, Zhao Yunxiang really wanted to pull it out and take it back to stir-fry and eat.

One bite of this kind of thing can poison people!

Of course, there are other non-poisonous things besides highly poisonous plants!

For example, in front of you, these plants are also relatively common in rural areas.

When I was a child, my grandfather also cooked for Zhao Yunxiang, and these are very common medicinal materials.