After knowing that Huang Ke's impassioned words to himself yesterday were actually plagiarized on the Internet, Yang Buxing's mood inevitably fell back to a low point.

And the party Huang Ke was really repentant at this time, he didn't know which tendon he was pumped yesterday, and he actually asked Yang Buxing to check the information on the Internet by himself. Therefore, the first spiritual soothing program of the year in the cooking class was declared a failure.

Hong Qi works as a squad leader, and of course he has to do things that Huang Ke can't do. But the daily work of the cooking class is very tedious. Although they don't have to go out to drill and train every day like a combat unit, from the moment they got up and blew the horn, the six people in the cooking class were almost in a row. Therefore, enlightening Yang is not hungry, and such things can only be put after dinner.

Some people say that there is nothing to do in the cooking class, isn't it just cooking and cooking? And there is no need to train, no matter how hard and tired you are, you can't be more tired than those soldiers who train all day.

It can be said that such people definitely do not really understand the army. In fact, the real cooking class is the hardest and most tiring.

It is not that the cooking class does not need to participate in military training, but as a non-combatant, the training time is relatively small, and the standard can be lowered by one order.

However, with the same wake-up number, while the fighters were still washing, the cooking squad had basically prepared breakfast. After all the personnel have eaten breakfast, the cooking crew has to clean up again, and then start preparing lunch, and then the same will be done in the evening.

Waking up earlier than the chickens and going to bed later than the dogs is a true portrayal of the cooking class. Even more tragic is the fact that every Sunday is a rest day for the troops. Non-combatants can play basketball and mobile phones, while the soldiers in the cooking class still have to prepare breakfast, lunch and dinner for the soldiers to have fun and then eat.

Do you think that's all there is to it? That's naïve, it's just a daily job in the camp. In addition to these, they also need to train themselves on how to complete tasks such as cooking and supplying in the wild.

How to quickly use a plug-in food truck is one of them. The greater value of a good cook is in the field. How to ensure that the soldiers have a hot meal after eating in the field environment with the changing terrain and climate is a very important skill. This is still based on the condition that there is an external food truck. More often than not, smokeless stoves are dug on the spot, so that the cooks need to carry the marching pot and materials on their backs to quickly prepare a meal anytime and anywhere. In particular, it is necessary to ensure that the smoke is not generated when the fire is lit so as not to be detected by the enemy.

This requires the Scout's strong skills in digging smokeless stoves and a basic understanding of some plants. What plants are oily and easy to produce smoke, and what plants are not easy to burn, these are all things that need to be screened by the cook.

But all of this is based on the abundance of food materials. However, in the training subjects of the cooking class, how to find food in the field, how to distinguish between toxic and non-toxic, those things can be eaten raw, then this part can be eaten, and even what things will be eaten together to produce toxins, these are all things that an excellent cooking soldier needs to master.

The above is classified as cooking, and how to deliver it to each soldier after cooking is indeed a great knowledge, which involves camouflage and lurking, long-range reconnaissance, and azimuth ranging.

Of course, some of the above involve less than 20 percent of the ordinary troops, that is, the camp is just cooking, but when it comes to field troops, and even special operations troops, although there are easy-to-carry things such as standard military rations, they are indeed the ultimate requirement for cooking soldiers.

The knowledge of the above-mentioned cooking soldiers has actually been drafted many times in Hong Qigong's mind. In addition to cooking all day today, he comprehensively organized all the requirements of the army for cooking soldiers, in order to enlighten Comrade Yang Buyu, who was sitting opposite at this time.

Obviously, after the squad leader Hong Qigong sprayed so much saliva, the effect was very significant.

"I'm not hungry, in fact, most of the words Huang Ke said yesterday were copied from the Internet, but it doesn't matter if it's copied or not, that's what he said.

I know you must feel wronged, but that's not a reason to give up. You just need to arm yourself with the requirements I just mentioned, then ask yourself, and then the special forces king will probably be like this. ”

I have to say that the strength of this fat man who looks like Sammo Hung is indeed much better than Huang Ke.

Yes, what he just said is indeed the requirements of the Cook's Outline. But now there is any army that really requires a cooking class according to this.

There must be an external dining car, and the smokeless stove is also true, but the identification of plants and food in the back, camouflage and lurking, infiltration and azimuth ranging, those are basically within the scope of special warfare. After all, with the birth of self-heating portable military rations, the burden of field cooks has been greatly reduced. Some of the rules to tell the truth have existed in name only, but Hong Qigong's main purpose is to make Yang Buxing regain his confidence. Apparently this works surprisingly well.

"Squad leader, I know! Thank you! I will definitely become an excellent cook! But I have a question I want to ask, who fried the fried meat yesterday, it is so delicious, can you teach me first. ”

Everyone present didn't expect that Yang Buxing would be so strange.

In fact, the plate of fried meat was deliberately "added" by Hong Qigong, which is also the tradition of the cooking class, and every recruit Hong Qigong who has just entered the cooking class will make this dish to give the newcomer "dismount". In order to make the new fighters remember the most unpalatable taste, so that they can fry the most fragrant meals.

But I didn't expect this dish of fried meat that I didn't want to eat after the first bite, and some people actually said that it was delicious, and they wanted to learn it! In this case, the squad leader Hong Qigong was embarrassed. You know, every time a new person comes to him to tinker with this dish, it's an improvisation, and the ghost knows how much is put down.

"Ahem...... This is an exclusive dish for newcomers, only the squad leader is qualified to learn, and you will talk about it when you become the squad leader. Well...... That's it for today...... Work hard tomorrow......"

Seeing that Yang Buxing's matter was basically resolved, everyone dispersed and went their separate ways, and it was only at this time that Yang Buxing really looked at the few comrades-in-arms around him.

He's been in a trance since he came here yesterday, and everyone is busy during the day, so he's going to get to know them again.

Squad leader Hong Qigong is a veteran, a very old soldier. looks really good with Sammo Hung, thirty-nine years old, and has been a cook for 20 years. He carries a first-class chef certificate behind his back. If you hadn't gotten used to staying in the army, with this diploma, you would have been able to spend 18,000 yuan a month when you went to the place.

Deputy squad leader Niu Bin, a twenty-eight-year-old young man. The ordinary public face belongs to the kind that cannot be found if it is lost in the crowd. But don't underestimate others, the title of second-level chef certificate. In addition to the squad leader in the kitchen, he is the only one who can take charge.

Needless to say, Huang Ke laughed like Yue Yunpeng, occupying his mouth, as if he was talking cross talk all day long.

Du Jia, a native of Sichuan Province, is very arrogant and has a very cheerful personality. Just like now, he had a good chat with Yang Buxing. It was also his own application to come to this cooking class. In Yang Buxing's opinion, this guy is also a wonder. I heard that the ultimate goal of people is to mix up diplomas like squad leaders, so that they can retire from the army and open a restaurant in the local area.

But Cai Wei's personality is just the opposite of Du Jia, just a stuffy gourd who can't fart with three sticks. The reason is that from the beginning to the present, everyone has been talking and laughing for more than an hour, and this guy is stunned and smirks throughout the whole process.

Because the knot in his heart has been opened, Yang is no longer hungry and no longer feels inferior to himself as a cooking soldier. He now has a lofty goal, that is, the king of cooking soldiers that Huang Ke said. With such motivation, it is necessary to carry out self-training in a planned manner.

Plugging in food trucks and mastering smokeless stoves will have similar training in the month-end cooking class every month. And the other foods are identified in these subjects, but they still need Yang Buxing to check the information and learn by himself.

According to the words of the squad leader, there is no need to deliberately make any training plan, in fact, training is in daily work and life. After Hong Qigong once again demonstrated his one-handed stunt, Yang Buxing was convinced of this.

Because Yang is not hungry, he also tried it himself. Even the pot with food, a pot must have at least 30 catties. It is normal for ordinary chefs to be ten pounds and eight pounds, but now the squad leader is thirty pounds, and in Yang Buxing's eyes, this is like a martial arts master.

What he didn't know was that in order to fool Yang Bu Hunger, he convinced him that doing a good job was also training. Although it was only two blows, the wrist of the head of the Hong class was not strong for the next month. The military hospital diagnosed a torn ligament injury. Fortunately, the right hand is left to stir-fry, otherwise this matter will be a big fuss.

The squad leader's ligament injury was hidden from everyone, and Yang was not hungry. This is what Hong Qigong strongly asks everyone. In order to let Yang Buxing completely adapt to the life of the cooking class, this old squad leader has indeed made a lot of money.

For such a well-intentioned deception of a child who is about to turn eighteen, the whole cooking class feels very necessary. Yang is not hungry and does not live up to the expectations of others, and he completes the tasks assigned by the squad leader every day.

In such a busy kitchen, Yang Bu was not hungry and quickly spent a month here. During the month, he was almost busy with his feet touching the ground. In addition to washing vegetables and dishes every day, all his time is spent on his mobile phone.

There is no limit to when you can play with your phone. Hong Qigong's purpose is to complete the task in hand and do whatever he wants. And Yang Buxing used this time to find a lot of information about edible plants in the wild. Every time Hong Qigong saw Yang Buxing, who was concentrating on holding his mobile phone and carrying information, his face was hot.

"Poor baby, what a lack of heart and eyes!"

In this way, Yang was not hungry and practiced in retreat when he was free, and he was stunned that he had never seen Yao Bing and them in the same camp. Until now, those cattle still thought that Yang Bu was really recruited by the special forces......