As far as Guo Hong is concerned, she can't remember how many years she hasn't been to such a small market, and she hasn't eaten in a place like Su Kee's stall cart in front of her.

Of course, this is partly because she has a different identity now, she is a very well-known dancer with a very unusual identity.

On the other hand, it is also because, for Guo Hong, as a dancer, she needs to keep in shape as much as possible and control the intake of some things in her diet.

The taste of street snacks is indeed very attractive, but often the oil and salt will be very large, which is really not suitable for Guo Hong.

Standing in front of the stall, Guo Hong looked at the roast goose, roast duck, barbecued pork hanging inside, and the fried rice that was constantly churning on the iron plate in front of her, which was very tempting in taste, but it didn't tempt her much.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, the three little girls, were still very serious about introducing to Teacher Guo on the side.

"Mr. Guo, look at it, this goose, duck, and meat are all very delicious made by my father here, and then paired with the fried rice made by Uncle Xiaolin with this big iron plate, it is really delicious. ”

Feng Ruoruo got up, and Yang Xiaoxi followed closely and said, "Yes, Mr. Guo's goose and duck skins are very delicious, and Father Feng will dip us in sugar to eat, which is very delicious." ”

Chen Yaofei added: "And that meat is also delicious, you can eat it with fried rice." ”

After listening to the introduction of the three little girls, Guo Hong was also a little embarrassed to say that she didn't like these, and she was really hesitant, hesitant and entangled when standing in front of the stall.

Feng Yifan, who was standing in the stall, seemed to see the unspeakable hidden nature of the daughter dance teacher in front of him, who had a very good temperament and figure.

Feng Yifan smiled and said, "Okay, the three of you hurry up and eat your meal, and let your Teacher Guo choose for yourself, okay?"

Feng Ruoruo immediately said to her father: "It's not good, Teacher Guo is here for the first time, Teacher Guo doesn't know how to choose, we have to introduce Teacher Guo well." ”

Guo Hong listened to Feng Ruoruo's words, and couldn't help but smile and said: "Okay, teacher, thank you Ruoruo, Xixi and Feifei, the teacher can see and choose for yourself, the three of you hurry up and go to eat, if you don't eat, you won't grow tall, and you don't have the strength to learn to dance with the teacher." ”

After listening to Mr. Guo's words, Yang Xiaoxi asked, "Teacher, do you know how to choose?"

Chen Yaofei followed and said, "Teacher Guo, you choose the one we recommend to you." ”

Guo Hong could only say to the two little girls: "The teacher actually doesn't like to eat very greasy things, and the teacher prefers that kind of light food." ”

This made the three little girls fall into a kind of confusion, because the little girls did not quite understand what the teacher meant.

After thinking about it for a while, Feng Ruoruo seemed to understand, thought for a while and asked, "Teacher Guo, do you want to eat small wontons?" ”

Then the daughter said to the father inside, "Dad, can you make a little wonton for the teacher?"

Feng Yifan responded to his daughter with a smile: "No, Dad's rule is to make small wontons at night, so we can't do it at noon, but Dad will make other things for Ruoruo's teacher." ”

Feng Ruoruo hurriedly asked, "Dad, what are you going to do for Teacher Guo?"

Seeing that his daughter was very concerned, Feng Yifan pointed to the soup pot in front of him: "Just make a bowl of noodles, I hope Mr. Guo will not dislike it." ”

Guo Hong naturally won't dislike it: "It's okay, the noodles are good, I just want a bowl of clear soup noodles." ”

Feng Yifan nodded: "Okay, Mr. Guo, please go and wait, I'll cook you a bowl of noodles." ”

Guo Hong also smiled and agreed: "Okay, thank you Ruoruo's father." ”

After thanking the little girls, Guo Hong said to the little girls: "Okay, the teacher has already ordered, let's go, go and wait for your father to cook the noodles, and the three of you should also go to eat, otherwise it will be cold." ”

This time, the three little girls finally obediently left with Teacher Guo.

After they left, Feng Yifan also quickly began to prepare for the meeting.

The noodles for Guo Hong are nothing special, and even the toppings are not prepared, they are Yangchun noodles with 10,000 clear soups.

Even for the noodles, Feng Yifan didn't use the Yifu noodles he usually used.

Lin Ruifeng watched Master cook noodles and asked a little puzzled: "Master, did that Teacher Guo eat such light noodles? ”

Feng Yifan replied with a smile: "People are dancers, they are not used to eating too heavy things, and they have to keep in shape, they can't eat very greasy, this bowl of Yangchun noodles is enough." ”

The noodles are boiled and served in a bowl like a bun, and the bright soup is poured into it, and finally a little chopped green onion is sprinkled on top.

Such a bowl of noodles looks really light, like noodles cooked in plain water, which makes people wonder if they didn't even add salt?

In order to match the noodles for Mr. Guo, Feng Yifan also prepared a small plate of cabbage.

After everything was ready, Feng Yifan called out to his wife and asked his wife to bring the noodles and small dish cabbage sum.

Su Ruoxi was also a little surprised when she saw such a bowl of noodles and choy sum: "Are you too light? You don't even put salt in the noodles, right?"

Feng Yifan responded with a confident smile: "Don't worry, I promise to satisfy that dance teacher." ”

Su Ruoxi was still a little hesitant: "No matter what people say, they can be regarded as dancers, and it is more than enough to teach Ruoruo, don't you have any opinions, okay?"

Feng Yifan suddenly laughed: "You just look at your husband like this? Your husband is a cook with a bottom line, and he will never declare personal vendettas, when my aunt and the family were like that, did you see that the dishes I cooked for my aunt and them were not serious? Don't worry." ”

Su Ruoxi finally looked unbelievable, and walked towards Guo Hong with noodles and cabbage.

Su Ruoxi walked over with noodles and cabbage sum, and when they were placed in front of Guo Hong, the people sitting next to Guo Hong were a little surprised, including Guo Hong himself.

Feng Ruoruo couldn't hold back her mouth and said, "Mom, this can't work." ”

Hearing the little girl's words, Guo Hong came back to her senses and looked at the little girl with a smile: "Why do you say no?"

Feng Ruoruo continued: "This is too simple, Dad doesn't take it seriously when he cooks for Teacher Guo." ”

Saying that, Feng Ruoruo stood up, looking like she was going to reason with her father.

Guo Hong stretched out her hand to stop the little girl: "No need to go, it's actually very good, the teacher usually likes to eat these simple and light, so it's actually good." ”

Chen Shoulin said with a smile: "Don't rush to conclusions, if Dad is such a great chef, it is impossible for a bowl of noodles to be so simple, and this cabbage sum may not be so simple, so we still need our teacher Guo to taste it." ”

Hearing Grandpa's words, Chen Yaofei also agreed: "Yes, what Grandpa said is right, I want Mr. Guo to try it." ”

Guo Hong also smiled and said, "Okay, then the teacher will try it." ”

The first is to pick up a choy sum, and if you look closely, it is indeed a choy sum, and it doesn't seem to be anything special, but it seems to be coated with a thin layer of soup on the surface.

Guo Hong put the cabbage sum in her mouth, and the moment she started chewing, she was stunned for a moment.

After being stunned for a moment, Guo Hong began to chew in his mouth, and the more he chewed, the more he felt that his mouth was full of fragrance, and he felt that this cabbage was unusual.

After eating the first choy sum, Guo Hong looked at the onlookers and said, "This choy sum, yes, is delicious, and it is very salty, fragrant and delicious." ”

Guo Hong then ate another cabbage sum, this time she bit off the cabbage sum horizontally and showed the cross-section to everyone.

When everyone looked at it together, they noticed that the soup was flowing out of the middle of the cabbage.

But the soup doesn't flow down directly, but drips down little by little, a little like a quicksand bag.

Guo Hong ate half a choy sum again, smiled and said: "The salty and fresh taste, but there is a trace of sweetness of the choy sum itself, it is really delicious and refreshing." ”

When Feng Ruoruo heard Teacher Guo's praise, she immediately became happy: "Hehehehe, my father is really the best." ”

Yang Xiaoxi followed and said: "Dad Feng is the most powerful, it looks simple but in fact it is not simple at all, it is delicious." ”

Chen Yaofei said: "Yes, Dad Feng's dishes are delicious. ”

But the adults present were very strange, why did this ordinary cabbage sum have a flowing heart and be so delicious?

When everyone was puzzled, Su Jinrong opened his mouth to explain: "This is stuffed choy sum, Yifan uses the method of brewing, and the soup after thickening is soaked into the choy sum, which is easy to say, but the thickness of this thickening and the mastery of the heat are very particular."

If the sauce is too thick, it will taste like a mouthful, but if the sauce is too thin, it will run out like water and cannot be hung in the cabbage. ”

After listening to Su Jinrong's explanation, everyone was suddenly shocked, and at the same time shocked by Feng Yifan's cooking skills.

Because it only takes a few minutes to make this cabbage.

Moreover, Feng Yifan just used the existing ingredients at hand to think of making such a dish, which is of course a little incredible when he thinks about it seriously.

After eating another stuffed cabbage heart, Guo Hong began to try the noodles in front of him.

Pick up the noodles with chopsticks, no matter how you rummage through them, there are really only noodles in the bowl, and there is not even a little bit of anything else except chopped green onions.

It seems to be in front of everyone, this is a very ordinary bowl of boiled noodles.

But with the previous choy sum, everyone still has some curiosity about this bowl of noodles.

Guo Hong picked up some noodles, and then "sucked" them into his mouth.

The moment she entered her mouth, a very strong salty flavor exploded in her mouth.

Everything was so explosive, so unexpected to Guo Hong, but it made her feel very delicious and made her a little craving.

It's a simple boiled noodle, but it tastes so good.

It doesn't have heavy toppings or a very heavy soup, but when you eat it in your mouth, it has a hint of light saltiness and a very strong aroma, which will leave a trace of sweetness in your mouth.

When all this is combined, it explodes in the mouth at one time, which really makes Guo Hong completely unable to stop.

didn't even have time to speak, Guo Hong snorted and ate a bowl of noodles.

Seeing Guo Hong eating noodles, everyone was surprised.

In the end, Director Fang couldn't help but laugh: "Don't just eat, say the words, quickly, say the words." ”

Director Fang's words made everyone laugh.

Guo Hong ate a bowl of noodles, and finally drank all the soup, and then hiccuped very unladylike and temperamentless.

"Wow, this noodle is so delicious, I don't think I'll ever eat such a delicious noodle again. ”

Without waiting for everyone to ask, Su Jinrong said with a smile: "It is a soup base made of broth, and it should be swept into the soup, so it is such a bright soup, but the taste in the soup should be very strong, fragrant, salty, sweet, and fresh, and the four flavors are mixed." ”

Guo Hong looked at Su Jinrong with wide eyes, and said incredulously: "Old man, how do you know?"

It seems that it is because he speaks smoothly now, so Su Jinrong, an old man who usually doesn't talk much, now talks more, and seems to like to introduce his son-in-law's dishes to others.

Hearing Guo Hong's question, Su Jinrong smiled and said, "Because of these, it is something that Su Ji's chef must know." ”

Guo Hong was still puzzled: "But this soup is obviously like clear water, why is it so delicious?"

Su Jinrong said with a smile: "This is to sweep the soup and clean up the impurities in the soup." ”

Su Jinrong didn't explain in detail, but everyone can still imagine that it should be a more cumbersome process, and it is also a delicious guarantee.

Guo Hong ate the rest of the cabbage sum one by one, looked at the bottom of the small plate of cabbage, and there was not much soup left.

Su Jinrong said: "This is a test of the chef's ability, this is not allowed to leave the soup at the bottom of the plate, if there is soup left, it means that the dish is not done well, and the chef's level is not up to par." ”

Guo Hong nodded, and then said to the other principal: "Teacher, it seems that cooking is also an art." ”

Director Fang nodded with a smile: "That's right, cooking is also an art, so the most powerful chefs are often called 'master chefs'." ”

Guo Hong nodded, then looked at Feng Ruoruo and said, "Ruoruo's father should be a master chef." ”

At this moment, Feng Yifan came here, heard Guo Hong's words, and replied with a smile: "I can't be called a master chef yet, I'm just a chef of some level now." ”

Hearing the voice, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei turned their heads, and when they saw Feng Yifan, the three little girls immediately rushed over.

"Dad, are you done?"

"Dad Feng, Mr. Guo said that your cooking is delicious. ”

"Teacher Guo has finished everything you cooked, Dad Feng is so amazing. ”

Feng Yifan hugged the three little girls and said with a smile: "Okay, thank you for the encouragement of my three daughters, Dad will work hard and make better dishes in the future." ”

Then Feng Yifan said to Guo Hong: "Thank you Teacher Guo for liking it, Teacher Guo's false praise makes me really a little ashamed, these three little girls who are a little naughty in the future will really ask Teacher Guo to bother more." ”

Guo Hong stood up and shook hands with Feng Yifan: "Chef Feng, you're welcome, I've heard about your awesomeness a long time ago, this bowl of noodles and this dish of cabbage at noon today really made me feast and open my eyes, don't worry, I will definitely teach Ruoruo, Xixi and Feifei well, if I don't teach it well, I won't be able to eat your dishes." ”

Guo Hong's words made the parents present and Principal Fang laugh immediately.