After the oil is hot, add dried chili, Sichuan pepper, green onion and ginger and stir-fry until fragrant, the seasoning is suitable for domestic preparation, originally I wanted to cook for the third brother, but I didn't expect it to come in handy now.

Chili pepper is a seed jointly cultivated by Little Rabbit Farm and Agricultural Science Institute, which is not only spicy, but also very fragrant, and is best used to fry chili oil.

The chicken is prepared in advance, cut into small pieces, sprinkled with starch and cooking wine to enhance the flavor, and stir-fried in hot chili oil.

Xiangyi simply tossed the spoon twice, but it attracted the amazement of netizens in the live broadcast room.

——[Is this Oriental Cooking??COOL!]

- [Jesus!, her slender body, how powerful is she?]

- [Oh, I feel like she has magic, is this Eastern witchcraft? Why does my mouth start to salivate non-stop]

...

Finally, add the dried chili, soy sauce and sugar, stir-fry until the chicken is fully cooked, and serve on a plate!

The Viscount came to the hotel, and every time he prepared a dish, someone delivered it to his table as quickly as possible.

The second dish is West Lake vinegar fish.

There was no grass carp, so it was appropriate to use a cod of about one and a half catties instead.

The West Lake vinegar fish has extremely strict requirements for the heat, even professional chefs have times when they overturn, but Xiangyi's expression is very calm, and it only takes a few minutes to cook the fish just right.

The essence of this dish is the sweet and sour sauce, which is made with a fish broth with sugar, rice vinegar, soy sauce and starch, which is slowly poured over the fish and sprinkled with minced ginger for a slight garnish.

The third dish is Wensi tofu.

Shredded shiitake mushrooms, shredded bamboo shoots, shredded ham, etc. are stewed in chicken broth, and after boiling, they are added to the tofu cut into thin strips, which has a very high test of knife skills.

Fourth and fifth courses......

The girl cooks very fast, and she takes into account different dishes, often making two or three dishes at the same time.

Netizens went from shock at the beginning to madness later......

——[Ahhhh

——[How do Yiyizi cook so many big dishes today? The child in front of the screen is about to cry]

——[Today's live broadcast is so fragrant...... Ahem, look good! Yimei's cooking skills are amazing!]

——[Before watching the live broadcast: I don't eat, I'm not hungry, I'm losing weight, I don't have any desire for food. After watching the live broadcast: Gan! This opens the yellow software!!]

——[Heh, I've already soaked a bucket of instant noodles, eat early and enjoy it early, understand?]

For foreign netizens, they were deeply shocked by oriental cuisine!

There are so many cooking techniques......

It turns out that the ingredients can be matched like this......

It turns out that oriental cuisine is so elegant and exquisite......

- [Why does every dish look delicious!]

——[Mysterious Oriental Girl!Magical Oriental Cuisine!]

- [Did I eat fake oriental food before?, which is completely different from what the elves make!]

- [Honey, are you willing to cook a dish for me? I'm willing to give it all!]

...

When the girl lifts the lid of the last dish......

The steaming heat and the stewed in the casserole are a classic dish in China:

Buddha jumping over the wall.

Sumptuous ingredients such as abalone, sea cucumber, hoof tendons, scallops, and cuttlefish are gathered in a pot and simmered in dashi stock and old sake.

The soup base is moist, thick but not greasy, and the ingredients are soft, soft and warm.

Through the screen, the rich fragrance seems to come to the face, reaching the heart......

"Gollum ......"

At this moment, regardless of country or region, countless faces in front of the screen, staring at the screen are all straight!