In the midst of the fighting, the postcard finally arrived and handed it to the program team, so that the program team staff could put it in a souvenir bag together.

It wasn't until all the lunch boxes were washed that everyone had a chance to rest, but the time to get up early the next morning was also set: half past six.

Everyone had to hurry up and wash up and sleep.

And this night...... Everyone also slept very soundly.

Because...... Tired and paralyzed.

……

Early the next morning, Chef Lin knocked on everyone's doors one by one, saying that they should get up quickly and get to work.

Yun Shen happened to be washing, shaking his head helplessly, there is no time to sketch today.

So, after washing up, he went to Liuheju, of course, he came early, after all, the others are all stars, and there are some preparations.

"It's still Ah Shen who came the fastest. "Chef Lin was in a good mood in the morning, obviously he had a good rest last night, and at the moment Chef is preparing a simple breakfast for everyone...... Well, boil instant noodles, add eggs and greens......

"I pack a lot of stuff. Yun Shen smiled, joined the team to make breakfast, and fried poached eggs seriously.

Not long after, Chef Zhang also appeared in the kitchen, "Ouch, let's eat instant noodles today, then I'll wash some vegetables." ”

"It's handsome and bright again. "Chef Lin is as always boasting about Chef Zhang's outfit, indeed, Chef Zhang, just one stop there, is enough to attract attention, not to mention, he is still a person who can dress.

In the later stage, one plus special effects, and the effect of the show came out like this.

Besides, the late ...... of Shonandai It has been widely acclaimed.

It's all skinny.

By the time the others slowly arrived at Liuheju, breakfast was just enough to eat.

Simple instant noodles, served in a not simple wide-mouthed bowl, spread with two poached eggs, plus a handful of blanched vegetables, and a breakfast, it is perfect.

"Guilty breakfast. Tao Tao gulped down the noodles, struggling in his heart, but he still had no opponent, and he had to sigh while eating.

"Well, in order for you not to be guilty, I think Tao Tao can only eat one egg for lunch. Yun Shen smiled and said very indifferently.

"Hey...... I'm afraid I'll faint from hunger in the afternoon. ”

"No...... You know, you're not alone.

You still have billions of fat cells supporting you. Yun Shen thought that Tao had learned his tongue many times yesterday, and said these words with a serious face.

[Drip!Break the Truth!True Value +10!]

Taotao:(lll¬ω¬)

Others were silently eating their own food, not daring to catch fire...... Yesterday, they all had a good laugh, and they ...... have all learned the tongue, of course, a certain person who has learned the tongue the most times, because it does not belong to this variety show, so he avoids it in a grand manner.

Moreover, there is no chance to catch him today.

Yun Shen couldn't help but feel regretful.

"Why is this breakfast suddenly not fragrant?" Haitao exhaled, looking at the poached egg that he had bitten half-bitten, the yolk in it flowed out...... "No, you can't let Ah Shen look flat!"

If just such a verbal blow makes me give up food, I will not only be sorry for the food, but also myself!

"Poof...... Ahem. Wu Xin said that he ...... in the morning Has it already started?

Everyone wanted to laugh, but they were very helpless.

Yun Shen nodded, "That's right, when you eat, you should have this mentality." ”

Haitao immediately smiled innocently.

Others were even more happy.

It's over, it's over, some people are scolded and feel right.

Braincase waffle.

After the joy, everyone also hurried to finish breakfast, and then arranged all the work in full swing.

"Peng Peng, Xincheng, you two are responsible for cutting tomatoes and mushrooms" Yun Shen naturally arranged it for the group members, "Song Yun, apprentice, you are responsible for beating eggs." ”

"Yes, Master!"

Yun Shen is responsible for cutting tofu by himself.

Of course, the tofu is relatively fast to cut, and after cutting, Yun Shen put the tofu in a large basin, took another large basin, and began to prepare the starch slurry for the small crispy meat.

In the kitchen, everyone is busy.

But fortunately, there are three chefs, and they are also methodical.

The rice has long been steamed.

……

9 o'clock.

Not only was the rice steamed, most of the dishes were already out of the pot, and the 750 lunch box liners were also packed out and placed on the table.

"There are five people in each group, one person serves rice, and the other three people each serve one dish, but we have four dishes...... In the new city, I served small crispy pork and broccoli, the apprentice served tomato scrambled eggs, Songyun served mushroom tofu, and finally Peng Peng's lunch box. Yun Shen looked at a few people and arranged it.

"Good!"

"Yes!"

There are no comments from everyone.

Of course, there is also a group with a completely different workflow from Yunshen's group: first, all the lunch boxes are spread flat on the table...... It's very spectacular, and the dishes are served in the back, and the lunch boxes are filled one by one......

"Liangliang, if you can't do this, all the dishes in the lunch box will be cold in the end. Chef Lin said directly, "In this way, there is no point in our insulated lunch boxes." ”

Chef Zhang's eyes widened, as if it was true.

So I quickly changed the division of work.

A group of people got busy again.

……

At 10:30, almost all lunch boxes were packed.

In addition to the three chefs, the other 12 people were also divided into three groups, each carrying a mixed 250 boxed lunches, and headed for their designated destination.

Most of these locations were institutions that played an important role in the battle.

The three chefs went out to the market...... Because, tomorrow's ingredients still have to be bought.

"Lao Lin, do we want to change the menu tomorrow?" Chef Zhang asked Chef Lin, "Or change it?"

"I can. Chef Lin nodded, "I think you can make some convenient dishes, and today's preparation time is actually less than yesterday." ”

"Hmm...... I'm going to make Japanese onion fat beef rolls. Yun Shen nodded, "You don't have to cut the fat cow rolls." ”

"Oh, yes!" Chef Zhang's eyes lit up, indicating that this idea is very good, "Then I'll get some garlic pork ribs...... Chop the ribs and get them back!"

"You ...... like this," Chef Lin frustrated, "I'm a little too lazy." ”

"No, pork is more expensive than chicken!" Chef Zhang's eyes widened, and then he said, he used chicken yesterday, "Although it saves the process, it enhances our sincerity!"

"Beef is more expensive than pork. Yun Shen also nodded, he used pork loin yesterday.

"The beef I used yesterday...... Co-author, I have to buy a more expensive one today?" Chef Lin was speechless...... But it's true that there is not as much time today as there was yesterday," ...... We can't afford meat that's more expensive than beef!

Forget it, I'll make a spicy ** and buy ...... Diced chicken thighs ......"

The three of them looked at each other and smiled, anyway, it was some work that could reduce some workload.

The guests are indeed too tired, not to mention, the funds are enough now...... They still have to think about how to spend all the money.

It is used to buy ingredients, which can also be regarded as promoting consumption.