However, accidents are accidents, and Xu Tongdao didn't want to get involved in this matter.

He didn't have that time.

It's just that I wish my cousin Ge Liangcai a smooth blind date this time and be happy in the future.

After everyone finished breakfast together, Xu Tongdao and Xu Tonglin sent Ge Xiaozhu and the others to the dock, watched them board the canopy boat home, and waved goodbye.

This time, he didn't stuff money for his mother, but when he went to the vegetable market to buy vegetables in the morning, he bought two catties of pork and some fruits by the way, and when he sent them to the dock to board the boat, Xu Tongdao brought them up.

Watching the canopy boat sail away, Xu Tongdao and Xu Tonglin stood at the dock, watching.

Xu Tongdao was a little reluctant in his heart.

The older a person gets, the more he attaches importance to his family affection and the more attached he is to his relatives.

And before he was reborn, he was already in his thirties, and at the age of four, after the marriage failed, the people he could care about and care about were his mother, younger brother, and sister.

However, before he was reborn, his mother died, his younger brother was wandering and did not know his whereabouts, and his sister was not doing well, these were all pains in his heart.

So after he came back from rebirth, he really wanted to live with his mother, younger brother, and sister every day, and if he could eat his mother's cooking every day and see the family living together well, he would feel that he wanted nothing more and would be very satisfied.

But reason had already told him - no!

This family needs him to earn money, and if he wants to change the fate of everyone in the family, he must rise up.

The whole family in his heart...... It has long excluded his father Xu Weixi.

"Hehe, Xiaodao, now your family and my parents will definitely not worry about us anymore, do you know? I have never been so satisfied with me since I was a child, I guess they all regard me as their pride now, do you believe it or not?"

Xu Tonglin's voice came from beside him, and from his voice, you could feel his good mood at the moment.

Xu Tongdao's thoughts were pulled back, he glanced at him, smiled, and turned around and walked back.

"Does that feel good?" he asked lightly.

"Of course it's cool! You don't know, every time I take the report card home for my final exam, my parents are disappointed in me, you know that feeling? Well, you definitely don't know! After all, your grades were so good before, but now it's good, I finally make them feel that their faces are bright, hehe......"

Xu Tonglin said a little too much at this time, and seemed to be very proud.

Xu Tongdao looked up at the cement steps in front of him, and his tone was still flat, "Then continue to work hard! Let them always be proud of us!"

"Well, that's for sure!, you can rest assured!" Xu Tonglin agreed, and his fighting spirit was quite strong at this time.

......

For the next few days, there was no rain.

The business in Xu Tongdao's store has always been very good, and the mutton soup in his store is full of aroma every day, attracting every passerby who passes by in front of his store.

Gradually, the mutton soup in his barbecue restaurant became famous in this piece.

In order to make better use of the manpower in the store, Xu Tongdao adjusted the division of labor among several people in the store.

The biggest adjustment is the rooster Ge Lianghua.

Xu Tongdao asked Ge Lianghua to be mainly responsible for the last step before the cold dishes and mutton soup in the kitchen were served, and told Ge Lianghua that he had finished the work in the kitchen, and when he was free, he would come to the store again and learn barbecue skills from him.

What the business in the store has been doing well and what it has been busy in the past few days, Ge Lianghua has seen it in his eyes, and he also knows why Xu Tongdao arranged it like this.

So, although he smiled bitterly, he agreed.

As soon as Ge Lianghua's scope of work was adjusted, Xu Tonglin could concentrate on guarding the bar, selling drinks, and collecting money by the way.

The two waiters, Cao Min and Fang Fang, were a little too busy.

But Xu Tongdao has no plans to increase the number of waiters in the near future.

The main reason is that he thinks that in a few days, when the weather cools down, the business in his store will definitely not be as hot as it is now, and it will be too wasteful in manpower if he raises three waiters in this small shop.

But he was worried that the work of the two waiters was too busy and tired, and the two women couldn't support it, so they would have the idea of resigning.

To cheer them up.

Xu Tongdao took advantage of the time to eat work meals together in the evening, and promised the two waiters that he would add a bonus of 100 yuan to each of them this month.

Seeing that Huang Mei, the aunt who was washing the dishes, looked at him with blank eyes, he smiled and said that he would also add a bonus of 100 yuan to her.

So all three women were happy.

The enthusiasm for work has also increased significantly.

The work in the store was slowly straightened out, and Xu Tongdao himself was not so hard, and he had some free time every day, so he took advantage of this free time to start studying the dishes of the whole sheep feast.

The first thing he studied was cold lamb.

For more than a week, I studied this dish every day.

From knife work, to ingredients, to seasoning, plating......

All aspects to study.

For him, it's almost like researching new dishes, and for a chef, the ability to research and develop new dishes is important.

He'd done it before.

Every time a new dish is developed, a bunch of brain cells die, unless you fool around.

Now that the shop is his own, of course he can't fool around.

After more than a week, Xu Tongdao was finally satisfied with the cold lamb he had researched.

In fact, this dish is not difficult to say, the key lies in two points.

One point is that the boiled white-cut mutton should be delicious enough and have no smell, and no smell is the key point, otherwise the finished product can be eaten and vomited directly.

The second point is seasoning.

In the impression of many people, braised mutton is the best, so if cold mutton wants to open up sales and get the favor of diners, it must have a different flavor, otherwise why should customers eat cold mutton?

......

That night, when everyone was having a working meal together, Xu Tongdao brought a plate of cold mutton that he had researched this afternoon to the dinner table.

Motioned for everyone to try it.

At first, everyone was a little afraid to put down the chopsticks.

Because everyone knows that no matter how the mutton is cooked, as long as it is cold, it will still have a bad smell, but what Xu Tongdao served to the table was a cold lamb after it was cold.

It's a bit of a challenge to everyone's guts.

Everyone still remembers the cold lamb that Xu Tongdao served to the table for the first time a few days ago, when Huang Mei, the aunt who was washing dishes in the kitchen, probably wanted to pat Xu Tongdao's ass, and was the first to volunteer to put a chopstick mutton into her mouth, and then ......

Under everyone's curious gaze, she first chewed happily a few bites, and then ...... Her expression froze, the smile froze on her face, as if someone had clicked on the acupoint, and after two or three seconds of motionlessness, she suddenly fell on the side of the trash can, and spit it out until her mouth was full of water, and she couldn't spit anything else, so she barely stopped.

The lessons ahead are not far away!

Therefore, although the cold lamb served by Xu Tongdao tonight looked very beautiful, each slice of mutton was cut as thin as paper, and it was also accompanied by green and red chili peppers, as well as chopped coriander, red chili oil, and white sesame seeds dotted on top......

But everyone didn't dare to stretch out their chopsticks for a while.