"Wenhai, this time you have to listen to your brother Chaogang when you go to Anxi City, if I know that you are disobedient and make things around, I can't spare you, did you hear? ”

Godmother Zhao Meiqin was talking on the side, but Zhao Wenhai, who couldn't wait to go to Anxi City to play, could listen to these words, but Zhao Wenhai also knew that if he didn't answer well, his mother's hand would not be polite, so Zhao Wenhai immediately replied: "Mom, don't worry, I will definitely listen to Brother Chao Gang, if I am disobedient, I will not say anything if you beat your mother." ”

"So my mother and I can rest assured. The godmother's voice was a little choked, after so many years, it was the first time for her son to leave him to go so far away, although there was Chao Gang, but Zhao Meiqin was still very reluctant in her heart.

"Chaogang, Wen Hai will be handed over to you this time, you have to take care of him, as long as he dares to come up with any tricks, he will beat him directly, don't worry about what his godmother will say, Wen Hai has not suffered before, and he should be suffering. ”

"Godmother, don't worry, I'll take care of it. In fact, godmother, according to me, you also go to Anxi City, in this case, don't you have to worry, you godson and I can live there as long as you want, Pingping, she can't wait for you to go to live with me permanently. ”

Zhao Chaogang began to comfort his godmother, thinking about when he went to college in Anxi City ten years ago, his mother was the same, when he sent himself to the entrance of the village, his mother's eyes were red at that time, and after he got in the car and left, his mother stood at the gate of the village until she couldn't see the shadow of the car she was riding in, and then returned home.

Every parent, when their children go far away, will care about their children like this, parental love is the greatest!

"Just go to Anzai City. There are so many things in the house, where can the godmother put it down, she is about to pick the second tea leaves, and the godmother can go away. Chao Gang, Wen Hai will be handed over to you in the future, my godmother is old, and you don't see things as far as Chao Gang, you can see clearly, Wen Hai will have to take care of me in the future. ”

"Don't worry, godmother. I will definitely teach Wenhai well, this time I go to Anxi City, I am going to let Wenhai go to my restaurant to work-study, exercise Wenhai's survival ability, and let Wenhai know the hard work. And it can also make Wenhai rise in knowledge and understand society better. Wenhai has gone through such a workout. In the future, Wenhai will make great progress in learning and dealing with people. Godmother, what do you think?"

Zhao Chaogang does have such a plan, this time Zhao Chaogang will not only let Zhao Wenhai work in the restaurant during the summer vacation, but even Zhao Wenhai will go to college in the future, on weekends. I get a part-time job in a restaurant, too.

In this way, in less than half a year, the immature and exaggerated aura of students in Wen Hai will disappear. In addition, he kept reminding Wen Hai on the side that Wen Hai would have absolutely no problem in becoming a talent in the future.

"Okay, good, that's good, then the godmother will be relieved. Zhao Chaogang's arrangement made Zhao Meiqin very satisfied, and she believed that under Chaogang's training, her son would definitely be able to become a talent in the future.

"Godmother, is this time to pick two teas, why didn't my parents say it?"

Tea picking in Zhao Chaogang's hometown is divided into three major stages, six small stages, spring tea (Ming Qian tea, rain front tea, one tea), summer tea (two tea, three tea) and autumn tea.

The division of spring, summer and autumn teas is mainly based on seasonal changes and the intermittent growth of new shoots of tea trees.

Under China's climatic conditions, except for a few areas in the South China tea area, the vast majority of tea-producing areas have seasonal tea tree growth and tea harvesting: the tea harvesting period in the Jiangbei tea area is from early May to late September, the tea harvesting period in the Jiangnan tea area is from late March to mid-October, and the tea harvesting period in the southwest tea area is from late January to early December.

Tea areas belonging to subtropical and temperate regions, including Jiangbei tea area, Jiangnan tea area and southwest tea area, are usually divided into four seasons of tea in spring, summer, summer and autumn according to the harvesting time. However, the criteria for dividing seasonal teas are inconsistent.

Some are divided into solar terms: Qingming to Xiaoman for spring tea, Xiaoman to Xiaoxia for summer tea, Xiaoxia to cold dew for autumn tea; some by time: spring tea harvested before the end of May, summer tea harvested from early June to July, and autumn tea harvested after mid-July.

Of course, the most haode in the tea is spring tea, spring tea, especially the early spring tea, is often the best quality of green tea in the year, therefore, many high-grade famous green tea, such as West Lake Longjing, Quancheng Red, Quancheng Green, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu, etc., are all picked in the early stage of spring tea, and the most haode in spring tea is the tea before the Ming Dynasty and the tea before the rain.

Tea before the Ming Dynasty: The tea picked before the Qingming Festival is less infested by insect pests, the buds and leaves are delicate, the color is green and fragrant, the taste is mellow and beautiful, and it is the best product in tea. At the same time, due to the generally low temperature before the Qingming Dynasty, the number of germination is limited, the growth rate is slow, and the yield that can reach the picking standard is very small, so there is a saying that "tea before the Ming Dynasty is as expensive as gold".

Tea quality characteristics before the Ming Dynasty: Tea culture experts said that in the Jiangnan tea area, after a long winter, the nutrients in the tea tree have been fully accumulated, coupled with the low temperature in early spring, the growth rate of tea trees is slow, and the bud quality at this time is relatively good.

The content of amino acids in tea before the Ming Dynasty was higher than that in the later period, and the tea polyphenols with bitter and astringent taste were relatively low, and the tea at this time tasted fragrant and mellow. In addition, the tea before the Qingming Dynasty is less polluted by pesticides, especially the early spring tea, which is the best quality of green tea in the year, so many high-grade teas harvested before the Ming Dynasty are especially favored by tea lovers.

Selection of tea before Ming:

Appearance: turquoise fresh, with oily shiny, white hair, flat and straight shape, and the tip is not curved. The aroma of dry tea is pure.

Leaf bottom: The tea fragrance is natural and fragrant, elegant and elegant. The whole leaf is light green and green, and the shape is neat.

Brewing: The soup is turquoise or clear yellow. The taste is fresh and stimulating, with a fresh and refreshing feeling.

Tea before the rain: Before the rain, that is, before the rain, that is, after April 5 to around April 20, the tea made with the tips of fine buds is called pre-rain tea. Although the pre-rain tea is not as delicate as the pre-Ming tea (tea picked before the Qingming Dynasty), due to the high temperature at this time, the buds and leaves grow relatively quickly, and the accumulated inclusions are also richer, so the pre-rain tea tends to taste fresh and resistant to brewing.

Xu Cishu of the Ming Dynasty said when talking about the tea picking season in "Tea Shu": "Qingming is too early, Lixia is too late, and before and after the valley rain, the time is moderate."

For the ordinary roasted green tea in Jiangsu and Zhejiang, after Qingming and before the rain, it is indeed the most suitable season for picking spring tea. It is said that in terms of time, Ming Qian tea is the best of tea, and Yu Qian tea is the best of tea.

Pre-rain tea quality characteristics: During the dry season from October to the end of May of the following year, there will be spring rain around early April, and the tea cyanine picked before that is called "pre-rain tea". Due to climatic factors, low temperature and less rainfall", the characteristics of "pre-rain tea" are thin and short, fragrant, slightly bitter, strong and heavy.

Summer tea, because it is harvested in the hot season, although the new shoots of tea trees grow rapidly, there is a saying that "tea is thick overnight in the beginning of summer", but it is easy to age. The content of amino acids and vitamins in tea is significantly reduced, and the content of anthocyanins, caffeine and tea polyphenols in summer tea is significantly increased, which makes the taste bitter.

The autumn climate is between spring and summer, and in the later stage of autumn tea, although the climate is milder, the rainfall is often insufficient, which will make the tea leaves appear more dry. In particular, the tea tree has been harvested after spring tea and summer tea, and the nutrition in the body is deficient, therefore, the tea leaves are poor, and the contents are poor, in this case, not only the taste of the tea is weak, but also the aroma is not high, and the leaf color is yellow. The so-called "to be delicious, autumn white dew", in fact, is talking about the "taste and lightness" of tea.

The second tea course that Zhao Chaogang's godmother said just now is summer tea, and the price of summer tea in the countryside is also very high, only autumn tea is not even one-third of summer tea due to its poor quality, and most of the tea leaves left for their families in the countryside are autumn tea.

The amount of summer tea is large, and the price can also be used, of course, tea growers will not miss such a good opportunity, in this case, the godmother really can't leave!

"You haven't picked tea for fifteen or sixteen years, of course you don't remember when you picked tea, the village just notified, the day after tomorrow to pick two teas, and this year I don't know what's going on, the tea leaves of the two tea and the tea leaves before the rain are actually about the same, the price of the purchase of green tea (fresh tea) in the village tea factory is about the same as the tea before the rain, are three yuan a pound (the price of tea in my hometown is actually lower), such a high price, where does your godmother still have time to go to Anxi City. ”

"Really, this price is indeed okay, but isn't it better, everyone will make more money, and life in the village will get better and better in the future, godmother, don't you say?!"

Of course, Zhao Chaogang knew that Weishenme's tea would be so good this year, and it was not because of the aura emitted by the Gathering Spirit Array in Huiji Mountain and the small stone valley in the village, with the nourishment of the aura, of course, the crops in the village were growing better and better, and the quality was getting higher and higher.

"Yes, that's the truth, Chao Gang, speaking of tea, my godmother left you some Mingqian tea made by your little sister some time ago, and my godmother wanted to give it to you tomorrow when you left, but it's okay to give it to you now, my godmother will take it for you, you can take it to Anxi City to drink, although there is no brand, but it will definitely not be worse than those famous teas sold in the outside market, I believe Chao Gang You also know the Tao here. ”

Godmother quickly took out a large bag of tea, Zhao Chaogang looked at it, there are definitely about five catties, and the time to make such five catties of tea before Ming Dynasty is definitely not enough for a week, which makes Zhao Chaogang's heart warm, Godmother really hurt......s him!

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