One-stop service3

——[I'm laughing to death, what kind of soil bun is Xiangyi]

——[Please, how can you eat Western food with hot pot?]

[The taste of hot pot must be very strong, will it affect the taste of French food?

...

met and led the two little boys, changed to the floor-to-ceiling window farthest from the dining table, and added charcoal fire to the small copper pot.

It just so happened that the chef himself came out to deliver the main course, which was a fried steak.

The assistants helped him prepare the dishes in turn.

The chef didn't go back immediately, but chatted with Xiang Yi.

"Xiaoyi, I haven't seen you for a long time, I tried the fusion dish you told me last time, and I really made a few new dishes, and the guests are very satisfied!"

Xiang Yi smiled and said, "That's great." ”

...... Oh huh?

Xiangyi and this chef, did you know each other?

"One more thing, is that when you're done eating, can you ......," the chef said embarrassedly, "Sell me two packs ......of spicy rabbit heads from Little Rabbit Farm?"

Live room audience: Poof!

——[Seriously?] Look at the logo on the clothes, this is the chef of a five-star hotel in the south of the city!]

——[Little Rabbit Farm is really on fire!Woo woo woo when dare to open it for a limited time and unlimited once?]

——[A person writes a blood book to ask Yimei to expand production!Make it bigger and stronger, isn't it fragrant to be a rich woman in the snack industry?!]

...

"I've got you covered. Xiangyi got up and took out a basket from the side, in addition to spicy rabbit head, spiced beef, mixed noodles, and a few packets of hot pot base.

The chef was overjoyed and thanked him repeatedly.

At this time, the small copper pot of mandarin ducks was also boiling.

Meet the first chopsticks and start the marinated meat prepared before shabu-shabu.

Beef and mutton are cut into slightly thick slices, coated with starch, chili powder, egg mixture, etc., marinated, and put into a spicy pot and boiled......

The smell wafted to the tip of Mu Si's nose as if it were nothing, as if it hooked people's souls, and tickled the tip of his heart.

The chef smelled the fragrance and gave a thumbs up to Xiang Yi: "Xiao Yi, your cooking skills are really amazing! In terms of seasoning, you are really a genius among geniuses!"

他专门研究过小兔农场的产品,想做给女儿吃,但是无论如何,调味方面总是差了一些。

"You've won a prize. ”

"If I wasn't a chef, I'm afraid I'd have to be cheeky and go over and eat hot pot with me!" the chef sighed and walked back to the kitchen.

Mu Si didn't understand their conversation too much, but he could feel the chef's praise for Xiangyi.

...... Could it be that her hot pot tastes good?

As for the meeting, I was already snorting and sweating.

He took out his mobile phone and habitually clicked into the live broadcast room.

Seeing someone complaining, I was immediately happy when we met, put the chopsticks away, and battled with people on the spot:

"When you eat in a restaurant, you have to talk about etiquette. ”

"But who says that you have to follow that set of rules when you eat at home?"

"We can eat as much as we want!

Not only did he physically attack verbally, but he also began to use his actions to perform magical output.

When they meet, they pick up a piece of cured meat and block it behind it with their hands so that the camera can focus.

"See, this meat, soft and delicious, tender and springy, into the mouth, numb, spicy, fragrant!"

He stuffed it into his mouth and smiled sheepishly: "Do you want to eat it? You can't eat it, slightly!"

Audience: ......

Thank you, there is a hurt.