I don't know why, Jiang Kun is particularly interested in boiling pots, with a total of three stoves and three pots, and they were slapped one by one.

Liu Qianqian was speechless, but she still opened three pots according to Jiang Kun's request.

Take a bite to stew pork ribs, the pork ribs are newly bought today, and the stew on the day is the most delicious.

This time, there were also fresh beans picked by Song Guangping, Ai Tian and Wu Wentao helped pick the tendons, washed them and put them in the basin.

Liu Qianqian took out two large iron knives from under the board and rubbed the blades of the blades against each other left and right.

Wu Wentao: "Cow ...... The shopkeeper, give me two catties of, cut them finely, and don't want a little fat. ”

"I think you're like a. Liu Qianqian sharpened her knife, "Who is Lu Zhishen?"

"No," Wu Wentao flashed to the side with interest, "Please, please." ”

Liu Qianqian sharpened the knife and began to chop the ribs boldly, chopping the cutting board with a loud sound, the ground shook the mountain, each knife was fast, ruthless and accurate, after a while, a few ribs were chopped, she wiped the sweat with her wrist, and when she looked up, she saw Wu Wentao who wanted to speak and stopped: "What are you doing?"

Wu Wentao sighed: "Sister, you are too powerful. ”

Liu Qianqian said: "Do you still cut the cheeks?"

Wu Wentao said: "I think I'm like a fool. ”

Liu Qianqian smiled and gave him a roll of the eyes: "Go and wash the ribs, wash them carefully, and wash all the blood." ”

"Got it. Wu Wentao didn't pick a job, took the big basin, and took it to the pressurized water well to wash.

Liu Qianqian washed her hands in the yard, Song Guangzhi also slipped the fish and meat, and was seasoning, when she saw her coming, she asked, "What do you think?"

"I'm relieved of Brother Song's craftsmanship," Liu Qianqian said, "I'll just wait to eat." ”

"Where, where. Although it was flattering, Song Guangzhi was also happy to hear it, he was a self-taught cook, and there was no comparison with a talented person like Liu Qianqian. When they saw Jiang Kun, they were worried about Liu Qianqian's dishes, and Song Guangzhi was also a little unwilling in his heart, but Liu Qianqian was good, she never took everything herself, and when she said that she would hand it over to others, she would completely hand it over to others.

When the ribs began to simmer, the whole courtyard was filled with a strong smell of meat.

Ai Tian's saliva was about to flow: "Oh my God, I really want to eat!"

Wu Wentao also rubbed his stomach: "I'm hungry, I'm hungry!!"

Not to mention the two of them, the entire director team was fascinated by this fragrance, and almost didn't want to continue filming.

Du Xiao fled, entered the house and carefully closed the windows, and lay down with sugar cubes in his mouth.

Liu Qianqian noticed his figure and smiled helplessly.

She took a few tomatoes, scalded them with water, and peeled them.

Although she didn't buy gelatin, she bought better gelatin slices, Liu Qianqian melted and softened in advance, and then put the boiled tomatoes in ice water twice, then put them in a large tea jar, and then poured the gelatin slices liquid into it, and finally put the enamel teacup into the ice cube water, cover the lid, she turned over the pot of pork ribs, and then cut the watermelon, one part was cut into small pieces, and the other part was pressed into juice, and the watermelon juice and gelatin slices were stirred together, and they were packed in glasses of different sizes (I don't know where Ai Tian came from), put in the watermelon pieces, and put them in the ice water basin together。

By the time the ribs were stewed and the juice was collected, the ice cubes had been changed twice, in fact, Liu Qianqian also wanted to use the refrigerator, but his refrigerator was filled with vegetables and other things, and it was a smell as soon as he opened it.

Fruit pudding is the kind of thing that absorbs the taste of the refrigerator the most. Dream Literature Network

Usually, it should also be refrigerated separately with a small Xiaoice box, at least in a sealed jar.

What's more, this is still for Du Xiao to eat, and there must be no problem.

Liu Qianqian took a small iron basin full of stewed pork ribs, and asked Wu Wentao to bring it to the table, she fried two more dishes at this time, and Song Guangzhi's spicy fish slices over there were also out of the pot, and after the fish was scalded with broth, a layer of chili oil was poured on it, and the aroma and oil and gas came to the face in an instant.

Jiang Kun asked, "Do you have to call Du Xiao over?" ”

"Let's call it later," Liu Qianqian said, "He can't stand the smell of oil, so he will call over and make up for it when it tastes cool for a while." ”

This is the good of recording and broadcasting variety shows, if it is broadcast live, the audience will directly see Du Xiao's collapse, because it is a recorded variety show, and it can be re-filmed later.

Jiang Kun said: "Then shoot from this angle first." ”

Before the words fell, Du Xiao came out and sat next to Liu Qianqian honestly.

Liu Qianqian asked him, "Are you okay?"

Du Xiao said: "Quick shot. ”

He had sugar pressed under his tongue, and he could hold it for a while.

Jiang Kun hurriedly commanded the photographer to come over, took a few pictures first, carefully photographed the dishes, and after the shooting, Liu Qianqian got up and went to get tomato jelly for Du Xiao: "I developed it last time, you try it." ”

Du Xiao nodded, walked to the upwind corner with the teapot and found a wooden pier to sit down.

may have thought that this picture was also quite interesting, Jiang Kun gave the cameraman and the lighting engineer a look, and immediately two people followed.

Du Xiao didn't mind, and showed them the crystal clear jelly in the tea jar, the tomato is a whole one, without skin, and it can be dug down immediately with a spoon, and it will melt in the mouth.

On the other hand, the eating mode was turned on, Ai Tian couldn't care about losing weight, and compared with Wu Wentao to eat pork ribs, anyway, there were a lot of them, and they couldn't eat them at all.

Jiang Kun touched his gurgling stomach and saw that it was all photographed: "Okay, let's eat too." ”

Their staff also has a bigger pot of ribs, after all, they are more people, and for a while, the rice is served, and the meat is eaten, and the dishes are not moved.

The fish made by Song Guangzhi was also quickly swept away.

After eating, the staff cleaned up the yard, there were many people working quickly, and after cleaning up, they set up a cool platform again, and after Ai Tian was ready, Jiang Kun gave Liu Qianqian a gesture, and Liu Qianqian came over with watermelon jelly: "Try it." ”

"Great, and dessert!" Ai Tian was lying on the table with her little belly, Wu Wentao was sitting next to her, hammering his leg with a small hammer, Song Guangzhi was sitting cross-legged on the other side peeling oranges, of course the oranges were not picked, but bought in the city, but no one mentioned this stubble, he ate silently, Du Xiao sat next to him and drank mineral water.

Song Guangzhi asked him: "I see that you just drink this water, can you do it?"

Du Xiao said: "I can only drink this water, no way." ”

"Have you read this question?"

Du Xiao nodded and didn't say anything more. Liu Qianqian sent jelly one by one, and when she came to Du Xiao, she specially picked a cup for him: "This one doesn't put sugar." ”

Ai Tian said enviously: "Qianqian, you really love Du Xiao, even the jelly is special." ”

"......" Liu Qianqian almost said the three words of charge, and quickly bit the tip of her tongue.