Could it be that the daily profit can reach 2 million?" Mi Qianshan felt unlikely.

"It's still too little, it seems that you can't guess, or let me tell you. ”

Fan Jingyu paused for a moment, and then announced, "The daily profit can reach 15 million." ”

"That's so many!" Mi Qianshan was really frightened by this number, "Although I know you can't exaggerate it, this number is really amazing, it's really hard to believe." ”

"Can the profits of the hotel be so high?"

Lan Chengyu was also very surprised, "I have eaten twice at the Shenghua restaurant in Ibiza, Spain, and this restaurant is almost the most expensive restaurant in the world, and it costs about $1,850 per person to eat here.

How does your food taste here, I haven't tasted it yet, so it's not very good to evaluate. But to be honest, there is still a relatively obvious gap between the dining environment and other services. The decoration of the sublimation restaurant is very luxurious, and the dining space is also very large, and there are performances that last about 3 hours during the meal.

Even so, the profits of the sublimation restaurant are probably different from yours, I really don't know how you run it? I'm very curious now. ”

"I'm also curious. I know that some industries are very profitable, for example, a humble bottle of mineral water, the highest profit can reach more than 10,000 yuan, a piece of Louis XVIII pizza costs about 80,000 yuan, Australian walnuts cost 195 yuan per kilogram, a kilogram of saffron stamens costs about 40,000 yuan, Almas caviar costs 1 kilogram of 130,000 yuan, and wagyu beef costs about 700 yuan per 200 grams.

The high price of a single product is the strategy of luxury management, but luxury goods are destined to be high and low, high price does not mean high profits, I really can't imagine, how did the profit of your hotel reach 15 million per day?"

Mi Qianshan was originally very interested in Xiao Yao, but he didn't expect to have such a surprise when he talked about a topic casually.

Fan Jingyu said: "I only have taxes in my eyes, as for how the hotel is run, then I don't know, this question must be answered by the boss." ”

"In fact, it is very simple, the core competitiveness of the hotel is the dishes, as long as the color and flavor of the dishes are good enough, attractive enough, so that others can not reach them, there will naturally be endless money. Xiao Yao said very simply.

"What you said is so reasonable, I really can't refute it, I just want to know how you make others unreachable?" Xiao Yao's natural answer made Lan Chengyu very depressed.

Although Lan Chengyu is engaged in electronic high-tech products, he also has some understanding of the operation of the catering industry, how difficult the operation of the catering industry is, he still has a basic understanding of him, and he is now very curious about how Xiao Yao did it.

Xiao Yao had to say simply: "Director Mi and Mr. Lan should know about my talent in art, but what you two don't know is that my talent in cooking is not worse than my talent in art." The chefs of Xunweizhai are all taught by me, and these chefs and the secret seasonings I developed are the core competitiveness of Xunweizhai. What's going on? You'll find out in a moment. ”

"Then I must have a good taste and see where this is unreachable, where it is embodied?" Originally, the meal was just incidental, but now Lan Chengyu began to pay attention to today's dishes.

Today are all heavyweight guests, Xiao Yao naturally wants to entertain with the best wine.

After the opening of a jar of 100-year-old wine, the rich aroma of wine comes to the nose.

"What kind of wine is this, why is the aroma so strong?" Lan Chengyu couldn't help but ask.

"This is a century-old wine specially launched by our Xunwei Zhai, and this small jar is a two-pound bottle. Xiao Yao introduced.

"It's a hundred-year-old wine! It's a good wine that you don't have money to buy, and you're too grand to be entertained. Xiao Yao actually took out such a good wine, Lan Chengyu felt that he had a lot of face.

As he said, the price of a century-old wine is nothing for a rich man like him, the key is that such a good wine is basically not seen in the market, and he doesn't know where to buy it if he has money.

"This kind of century-old wine is available in our Xunwei Zhai, as long as it is a guest who comes to eat here, you can order a few jars if you want, there is no restriction, and you can also take it away. ”

"This should be a real century-old wine, isn't it? not a so-called vintage bar on the market?" Lan Chengyu felt that what Xiao Yao said was a bit big, and he didn't believe it.

"It's really a 100-year-old wine, not a blended vintage. We can have such a high profit in Xunwei Zhai, and the old wine sold accounts for the majority of it. ”

"The quantity of century-old wine is definitely limited, I don't know where to spend money if I want to buy it, if you really have an open supply here, then I should be fine with buying a few more jars when I leave, right?" Such a good opportunity, Lan Chengyu didn't want to miss it.

A wealthy man like him often had to buy good wine to entertain heavyweight guests. He spends a lot of money every year on famous wines, but this kind of real century-old wine, even if he is willing to spend money, is difficult to buy.

"Today is the east, how can I let the guests spend money? Since Mr. Lan likes it, I will give you two altars when I leave, and everyone here has them. Xiao Yao said magnificently.

"Professor Xiao's hand is too big, I deserve it, I'm a bit greedy, the two altars are a bit less, can I take a few more altars?" Lan Chengyu then added, "Those outside the two altars must collect my money, if you don't collect money, then I'm really embarrassed to take it." ”

Xiao Yao smiled: "No problem, we are alumni now, the first time Mr. Lan spoke, I will definitely not refuse." ”

Xiao Yao treated, and the cold and hot dishes were naturally served very quickly.

It didn't take long for the table to be filled with all kinds of tempting plates.

Today's dishes are all formulated by Xiao Yao himself, including: glutinous rice inlaid with sugar lotus, white shrimp, Longjing chicken, steamed three red lotus petals, fresh Ling gold and silver stuffed, flower cooking quail, fried duck paw, deer belly stuffed Jiang Yao, mandarin duck fried beef tendon, chrysanthemum rabbit shreds, fried roe deer legs, ginger vinegar gold and silver hooves, crab roe fish lips.

Each dish is served, and the service staff will give a brief introduction.

Although they haven't started tasting it yet, the rich aroma of the meal has already made Mi Qianshan and Lan Chengyu salivate.

Even Fan Jingyu and Jiang Shuwei saw a few newly launched dishes, and they were also excited, and now they just want to eat a big meal, and they don't have the heart to chat.

After tasting the first bite of the dish, Mi Qianshan and Lan Chengyu were full of praise and couldn't stop their chopsticks anymore.

Finally, the five treasures of mandarin ducks, fairy tofu and fairy soup were served.