Jiang Yi and the others hunted a lot, and when they returned home, the little ones also expressed their admiration for their harvest.

They were all happy as if they were hunting by themselves.

Because they have only eaten the big feast, the little ones are not very interested in pork, and the little girl has also eaten wild boar.

Jiang Yi clearly remembered the evaluation of the little girl on duty:

"This is wild boar, it's no different from the meat we usually eat!"

So, this time, Jiang Yi is ready to bring them a different way to eat.

He took the trophy and took a picture, and then he gave the big pig to the neighbors, and he kept the three little pigs for himself.

Next, he wants to change the little girl's opinion of wild boar and let her know what kind of meat is the best in the world.

Because the process was really bloody, he didn't let the little ones see it.

Instead, after the meat is marinated and stretched, it is handed over to the little ones to observe and stir.

Yes, Jiang Yi wants to make a whole roast suckling pig, and the other two, he is going to use to make sausages.

Roast suckling pig is a big dish, Jiang Yi has never taken the little girl to eat, because even if they go to the family of five, they can't eat so much, in line with the principle of saving food, Jiang Yi never orders this kind of dish that is obviously uneaten when he looks at it outside.

But tonight is different, they have enough people to divide this suckling pig.

Just when the little girl was directing the barbecue handle according to his rhythm, Jiang Yi also cut the other two suckling pigs into small pieces.

The next step is to prepare for the enema.

Jiang Yi doesn't need to do this matter himself, because the old man and the old couple are experts in this area.

There are not only two enema experts at home, but also very advanced meat grinding equipment, specially prepared for sausage filling.

Everything was ready, everyone gathered in the courtyard, some people were helping Jiang Yi watch the barbecue, and some were helping the old couple grind meat.

Soon, a scream from the little girl's hair caught everyone's attention.

The little girl screamed, not because there was an accident, but because she had discovered something amazing.

This thing is that the skin of the little suckling pig has changed very significantly.

The originally smooth pigskin began to show a yellow side at this moment. The skin of the spine also began to appear a layer of pimples the size of millet grains.

When this layer appears, it means that the meat is starting to cook.

In addition to screaming about the change in the appearance of the meat, the little girl also screamed that after this guy was roasted, the fragrance was really a must.

Although she had just eaten a big meal at noon, at this moment, the little girl had already encouraged her two good sisters to go to the kitchen to get a bowl.

Jiang Yi was originally busy filling sausages, but when he smelled the fragrance at this moment, he temporarily took over the work of the little girl and began to prepare for the last roast of this roast suckling pig.

This last time, naturally, is very particular, to brush thin oil, but also to prepare some ingredients to eat, in addition to brushing oil, at this time, it is also necessary to carry out a series of operations to make it flavorful.

Jiang Yi was roasting the meat confidently, and the little ones were already waiting impatiently in front of the roast suckling pig.

He also wanted to get a piece of meat and munch on it right now, enjoying the taste that time brings.

But the more you go to the back, the more stable you must be, otherwise the flesh will turn black at that time, and the previous efforts will be wasted.

Jiang Yi and the others hunted a lot, and when they returned home, the little ones also expressed their admiration for their harvest.

They were all happy as if they were hunting by themselves.

Because they have only eaten the big feast, the little ones are not very interested in pork, and the little girl has also eaten wild boar.

Jiang Yi clearly remembered the evaluation of the little girl on duty:

"This is wild boar, it's no different from the meat we usually eat!"

So, this time, Jiang Yi is ready to bring them a different way to eat.

He took the trophy and took a picture, and then he gave the big pig to the neighbors, and he kept the three little pigs for himself.

Next, he wants to change the little girl's opinion of wild boar and let her know what kind of meat is the best in the world.

Because the process was really bloody, he didn't let the little ones see it.

Instead, after the meat is marinated and stretched, it is handed over to the little ones to observe and stir.

Yes, Jiang Yi wants to make a whole roast suckling pig, and the other two, he is going to use to make sausages.

Roast suckling pig is a big dish, Jiang Yi has never taken the little girl to eat, because even if they go to the family of five, they can't eat so much, in line with the principle of saving food, Jiang Yi never orders this kind of dish that is obviously uneaten when he looks at it outside.

But tonight is different, they have enough people to divide this suckling pig.

Just when the little girl was directing the barbecue handle according to his rhythm, Jiang Yi also cut the other two suckling pigs into small pieces.

The next step is to prepare for the enema.

Jiang Yi doesn't need to do this matter himself, because the old man and the old couple are experts in this area.

There are not only two enema experts at home, but also very advanced meat grinding equipment, specially prepared for sausage filling.

Everything was ready, everyone gathered in the courtyard, some people were helping Jiang Yi watch the barbecue, and some were helping the old couple grind meat.

Soon, a scream from the little girl's hair caught everyone's attention.

The little girl screamed, not because there was an accident, but because she had discovered something amazing.

This thing is that the skin of the little suckling pig has changed very significantly.

The originally smooth pigskin began to show a yellow side at this moment. The skin of the spine also began to appear a layer of pimples the size of millet grains.

When this layer appears, it means that the meat is starting to cook.

In addition to screaming about the change in the appearance of the meat, the little girl also screamed that after this guy was roasted, the fragrance was really a must.

Although she had just eaten a big meal at noon, at this moment, the little girl had already encouraged her two good sisters to go to the kitchen to get a bowl.

Jiang Yi was originally busy filling sausages, but when he smelled the fragrance at this moment, he temporarily took over the work of the little girl and began to prepare for the last roast of this roast suckling pig.

This last time, naturally, is very particular, to brush thin oil, but also to prepare some ingredients to eat, in addition to brushing oil, at this time, it is also necessary to carry out a series of operations to make it flavorful.

Jiang Yi was roasting the meat confidently, and the little ones were already waiting impatiently in front of the roast suckling pig.

He also wanted to get a piece of meat and munch on it right now, enjoying the taste that time brings.

But the more you go to the back, the more stable you must be, otherwise the flesh will turn black at that time, and the previous efforts will be wasted.

Because they have only eaten the big feast, the little ones are not very interested in pork, and the little girl has also eaten wild boar.

Jiang Yi clearly remembered the evaluation of the little girl on duty:

"This is wild boar, it's no different from the meat we usually eat!"

So, this time, Jiang Yi is ready to bring them a different way to eat.

He took the trophy and took a picture, and then he gave the big pig to the neighbors, and he kept the three little pigs for himself.

Next, he wants to change the little girl's opinion of wild boar and let her know what kind of meat is the best in the world.

Because the process was really bloody, he didn't let the little ones see it.

Instead, after the meat is marinated and stretched, it is handed over to the little ones to observe and stir.

Yes, Jiang Yi wants to make a whole roast suckling pig, and the other two, he is going to use to make sausages.

Roast suckling pig is a big dish, Jiang Yi has never taken the little girl to eat, because even if they go to the family of five, they can't eat so much, in line with the principle of saving food, Jiang Yi never orders this kind of dish that is obviously uneaten when he looks at it outside.

But tonight is different, they have enough people to divide this suckling pig.

Just when the little girl was directing the barbecue handle according to his rhythm, Jiang Yi also cut the other two suckling pigs into small pieces.

The next step is to prepare for the enema.

Jiang Yi doesn't need to do this matter himself, because the old man and the old couple are experts in this area.

There are not only two enema experts at home, but also very advanced meat grinding equipment, specially prepared for sausage filling.

Everything was ready, everyone gathered in the courtyard, some people were helping Jiang Yi watch the barbecue, and some were helping the old couple grind meat.

Soon, a scream from the little girl's hair caught everyone's attention.

The little girl screamed, not because there was an accident, but because she had discovered something amazing.

This thing is that the skin of the little suckling pig has changed very significantly.

The originally smooth pigskin began to show a yellow side at this moment. The skin of the spine also began to appear a layer of pimples the size of millet grains.

When this layer appears, it means that the meat is starting to cook.

In addition to screaming about the change in the appearance of the meat, the little girl also screamed that after this guy was roasted, the fragrance was really a must.

Although she had just eaten a big meal at noon, at this moment, the little girl had already encouraged her two good sisters to go to the kitchen to get a bowl.

Jiang Yi was originally busy filling sausages, but when he smelled the fragrance at this moment, he temporarily took over the work of the little girl and began to prepare for the last roast of this roast suckling pig.

This last time, naturally, is very particular, to brush thin oil, but also to prepare some ingredients to eat, in addition to brushing oil, at this time, it is also necessary to carry out a series of operations to make it flavorful.

Jiang Yi was roasting the meat confidently, and the little ones were already waiting impatiently in front of the roast suckling pig.

He also wanted to get a piece of meat and munch on it right now, enjoying the taste that time brings.

But the more you go to the back, the more stable you must be, otherwise the flesh will turn black at that time, and the previous efforts will be wasted.

Jiang Yi and the others hunted a lot, and when they returned home, the little ones also expressed their admiration for their harvest.

They were all happy as if they were hunting by themselves.

Because they have only eaten the big feast, the little ones are not very interested in pork, and the little girl has also eaten wild boar.

Jiang Yi clearly remembered the evaluation of the little girl on duty:

"This is wild boar, it's no different from the meat we usually eat!"

So, this time, Jiang Yi is ready to bring them a different way to eat.

He took the trophy and took a picture, and then he gave the big pig to the neighbors, and he kept the three little pigs for himself.

Next, he wants to change the little girl's opinion of wild boar and let her know what kind of meat is the best in the world.

Because the process was really bloody, he didn't let the little ones see it.

Instead, after the meat is marinated and stretched, it is handed over to the little ones to observe and stir.

Yes, Jiang Yi wants to make a whole roast suckling pig, and the other two, he is going to use to make sausages.

Roast suckling pig is a big dish, Jiang Yi has never taken the little girl to eat, because even if they go to the family of five, they can't eat so much, in line with the principle of saving food, Jiang Yi never orders this kind of dish that is obviously uneaten when he looks at it outside.

But tonight is different, they have enough people to divide this suckling pig.

Just when the little girl was directing the barbecue handle according to his rhythm, Jiang Yi also cut the other two suckling pigs into small pieces.

The next step is to prepare for the enema.

Jiang Yi doesn't need to do this matter himself, because the old man and the old couple are experts in this area.

There are not only two enema experts at home, but also very advanced meat grinding equipment, specially prepared for sausage filling.

Everything was ready, everyone gathered in the courtyard, some people were helping Jiang Yi watch the barbecue, and some were helping the old couple grind meat.

Soon, a scream from the little girl's hair caught everyone's attention.

The little girl screamed, not because there was an accident, but because she had discovered something amazing.

This thing is that the skin of the little suckling pig has changed very significantly.

The originally smooth pigskin began to show a yellow side at this moment. The skin of the spine also began to appear a layer of pimples the size of millet grains.

When this layer appears, it means that the meat is starting to cook.

In addition to screaming about the change in the appearance of the meat, the little girl also screamed that after this guy was roasted, the fragrance was really a must.

Although she had just eaten a big meal at noon, at this moment, the little girl had already encouraged her two good sisters to go to the kitchen to get a bowl.

Jiang Yi was originally busy filling sausages, but when he smelled the fragrance at this moment, he temporarily took over the work of the little girl and began to prepare for the last roast of this roast suckling pig.

This last time, naturally, is very particular, to brush thin oil, but also to prepare some ingredients to eat, in addition to brushing oil, at this time, it is also necessary to carry out a series of operations to make it flavorful.

Jiang Yi was roasting the meat confidently, and the little ones were already waiting impatiently in front of the roast suckling pig.

He also wanted to get a piece of meat and munch on it right now, enjoying the taste that time brings.

But the more you go to the back, the more stable you must be, otherwise the flesh will turn black at that time, and the previous efforts will be wasted.

Stealing incense