A perfect score of crispy pigeon needs to start with a pot of old hen soup, and add various spices to the old hen soup to simmer to get a pot of clear white brine, which can provide a multi-layered flavor for the pigeon.

In Xia Yu's lens, Tan Shiye's skillful cooking marinade, the steps are not detailed, anyway, everyone can't make their delicious suckling pigeons, and the most important thing is to want delicious ingredients.

Reduce the brine from the high heat to low heat, a step that will last three hours.

A real delicacy is never a quick dish that can be fried in three or two clicks, you have to put effort into it, you have to put labor into it, and it can repay you with real deliciousness.

This is still Tan Shiye's specialty, research new dishes, and try the recipe can test you to death.

At this point, Xia Yu turned his camera and began to record the opening remarks.

"Hello everyone, I'm your Daewoo brother, I haven't seen you for a long time, I've been busy with work recently, and I don't have time to share food with you, but this time there is a dish I want to eat, so I specially invited our chef Chef Tan. ”

Xia Yu waved his hand, and Tan Shiye instantly entered the mirror.

"Hello everyone, I am Tan Shiye, the chef of Xia Ji, and today I will bring you a crispy pigeon with my boss. ”

After both of them introduced themselves, the camera shifted again, focusing on the cute and dumbfounded eight suckling pigeons in the carton.

"The next scene is a little bloody, and the audience who can't get their hands on it can be handed over to the stall owner. ”

Xia Yu doesn't beep much now, but he still knows about the dead anal terrier.

Press the pause button, and when you turn it on again, there will only be eight slick fat pigeons.

At this time, the white brine has been made, and the pigeon is soaked in the brine, which can ensure that the pigeon meat is tender and does not damage the skin, and most of the marinated vegetables are also such a set of procedures.

The crispy pigeon has one more step, and it also needs to be fried until the skin is crispy and colored.

Remove the marinated pigeon and wipe it dry, brush it with crispy water and hang it aside.

Xia Yu assisted in the whole process, the project is not huge, it is very cumbersome and time-consuming, the back kitchen is quiet in the afternoon to busy at night, and there are more people coming and going in the camera, which is very pyrotechnic.

Alas, seafood is easier to use, unlike these dishes, which are tossed for most of the day if you are not careful, and I don't know if the video is filmed, and a few fans will hand him in homework.

Probably, probably just having fun? drooling?

It's not that Xia Yu looks down on fans, but there are so many foodies in the world, and there are really few who can do it and are willing to do it.

If he could, he really wanted to meet some real bigwigs through the video, and maybe he would be able to have a few meals when the time came.

In ancient times, there was a competition to recruit relatives, and now Xia Yu meets friends with food.

The smooth pigeon dries quickly, and it is already very tempting before it is fried, and when it is put into the oil pot, Xia Yu's lens records every tumbling of the pigeon in the oil pot from far and near, but the camera can't record the tempting fragrance emitted by this process.

This can only make up for the fans themselves, anyway, Xia Yu is already intoxicated, even including Master Tan.

Well, is this my crispy pigeon burned?

Remember, it didn't smell so good?

Could it be the pigeon?

Yes, it's the reason for the pigeons, which have been nourished by the aura since a XXX, and the meat quality of these eight pigeons is better than that of their parents, the most famous Shiqi pigeon.

With money, Xia Yu never settles on eating, the pigeon breed directly let Lao Xia from Shiqi introduced, and then after the addition of aura, the second generation of suckling pigeons born will be the most delicious pigeon in the world.

The combination of top-quality ingredients and non-trivial cooking results in the ultimate deliciousness.

Smelling this, the other people in the back kitchen are not calm.

How can this pigeon be so fragrant?

After about eight minutes, the crispy pigeon is fried until it is completed, and the whole dish presents a strange golden color, just like those glowing delicacies in Xiaodang's house.

"It's not the right color!"

Master Tan said in surprise.

It's not right, the traditional crispy pigeon whether it is cooked and fried, or fried, or roasted, is red and bright, this is the maltose in the crispy water at work, but now it is a charming golden yellow.

It doesn't matter what color it is, it's delicious.

Xia Yu didn't think about it so much, the camera refocused on himself, and after saying a few words of nonsense, he just did it.

"呲~~"

The crispy skin made a crisp sound between his lips and teeth, and in the next second, Xia Yu realized what it meant to have tender and juicy meat.

To be honest, this is the effect that can only be made by the traditional raw frying method, but today's cooked frying method not only retains the original mellow aroma, but also makes the essence of raw frying, and the multi-layered delicacy continues to explode in Xia Yu's mouth, making him can't help but eat a second bite.

What else is the Shenhao system, let's call it a foodie system, because only a foodie knows how to be a foodie best, and he will be rewarded with such a good thing.

Houses and cars can be bought with RMB, but what cannot be bought by RMB is the most precious.

"Master Tan, you can also taste it, I think if you want to launch this dish, it will cost at least a thousand!"

"One thousand is too expensive, I think nine hundred and ninety-eight is just right. ”

After tasting it himself, Tan Shiye said solemnly.

"Then ninety-nine-eight, we will limit ten a day, and we won't sell more!"

Xia Yu is really not a black-hearted businessman, but this pigeon is worth this price, ten a day is only 10,000 less, more is to give back to old customers, and by the way, it reflects Xia Ji's B grid.

Look, although our family's per capita is only five or six hundred, we are no worse than other people's one thousand and five or six.

Meimei killed three suckling pigeons in front of the camera, Xia Yu didn't feel greasy at all, but he was a little full.

"Okay, have you learned such a delicious crispy pigeon, don't forget to hand in your homework, I will select the three fans with the highest scores, and each send two pigeons to experience the natural delicacy produced by our farm. ”

After saying that, Xia Yu ended the shooting with his little finger that was not stained with oil.

There were eight suckling pigeons, three of which he killed, one between Chef Tan and a few cooks, and four remained.

The crispy pigeon only lasts 45 minutes, so you have to divide it quickly.

Xia Yu thought about it, and called the company's takeaway department with a phone call, and asked them to send it to the Jiujiantang villa and the Shangju dormitory building in two cars.

Ji Yang gave the He family hundreds of millions of orders, and he also had to express that it was okay, the expensive ones were not necessary, the ones that took the effort were the best, and it was definitely right to send the pigeon.

Senior sister, he doesn't have time to see her every day, so sending two pigeons can be regarded as compensating her!

After less than half an hour, Xia Yu received a call from two people, and they both praised the pigeon as either ordinary delicious, or a little small.

Jiyang Xia Yu doesn't make an evaluation, but the senior sister is a little floating, a ninety-nine-eight, she doesn't know how many videos can earn so much, it's still too little.