Liu Qianqian has never been fat since she was a child, and she has always maintained a slender body.

This is thanks to Xiao Qian's persistence.

Xiao Qian herself is very particular about physical health, unless it is for filming, she can be fat or thin, as long as the script has no special requirements, she will generally keep her body shape within a degree.

This point not only insisted on himself, but also required Liu Shi to insist, so Liu Shi was able to maintain a good body shape in front of a bunch of peers with swollen waists.

At the same time, Liu Qianqian has also been controlled since she was a child.

The Liu family's meals have always been very scientific and healthy.

How much to eat green leafy vegetables, how much to eat protein, how much to eat mushroom roots, and how much to eat carbohydrates, all of them are particular.

Xiao Qian has her own nutritionist, and the Liu family also has a special chef.

By the time Liu Qianqian started to cook in the Liu family, she had already become accustomed to Xiao Qian's dietary structure, not to mention that it was correct.

Only in her junior year of high school, Liu Qianqian could eat whatever she wanted, and Xiao Qian relaxed all controls on her.

However, Liu Qianqian still lost nearly ten pounds, which is enough to see how hard she worked that year.

Qiu Ning only flattened his mouth after listening: "Really? I still want to be admitted to Beijing University." ”

Liu Qianqian smiled: "Come on!"

She didn't continue this topic, whether to take the university entrance examination or not, it was Qiu Ning's life path, and she couldn't say too much.

Seeing that the dishes hadn't come up yet, Liu Qianqian asked Qiu Ning casually: "When did you start acting?"

Tyunin said, "Six years old." ”

"Then you're a senior. ”

Qiu Ning smiled: "No, didn't Xiao Yunyun enter the industry earlier than me?"

"......" Liu Qianqian didn't expect that she still knew Xiao Yunyun, but in this industry, whoever is a little gossip, it is normal for others to know, she smiled, "Xiao Yunyun is not a good entry, just a halfway collapse." ”

"Half ...... What," Qiu Ning didn't understand too much, but she didn't delve into it, "Actually, I'm quite curious, if I had such a mother, I would definitely continue to act." ”

He Xuan's face changed, and Liu Qianqian held her down under the table: "Everyone has their own ambitions, I don't have ambitions here, and I don't have to force them, now I am in this industry, and I am also forced by life, but I have to do a good job if I do it, right?"

"I don't understand what you say," said Tyunin, "and what did you want to do?"

"Chef," Liu Qianqian said, "I cook deliciously." ”

Tyunin said, "Ah, what's the point of being a chef, and you can't make any money. ”

Liu Qianqian smiled bitterly: "Indeed, but many things in the world do not exist only to make money, such as dreams or your own life." ”

"Well, that's what only rich people can say. Tyuning said.

Liu Qianqian raised her eyebrows: "Your family is not in good condition." ”

Qiu Ning said: "What's the matter, it's average, and it can't be spent on my head." ”

This is not quite what He Xuan said?

Liu Qianqian was puzzled, and the waiter came to serve the food.

Even if Liu Qianqian is eccentric to the International Hotel, she has to admit that the dishes of the Imperial Hotel are also quite standard. Number Six

There's not much to say about the Ezo sea urchin, this dish mainly depends on the freshness of the ingredients, as long as the sea urchin is fresh enough, even a novice chef can't make a mistake.

The baked lobster tests the heat a little, but the overall freshness of the ingredients is still eaten.

In fact, the vast majority of seafood is like this, which is why, in coastal cities, the most common seafood method is steamed or boiled, because this can ensure the purest flavor of the ingredients.

A five-star landmark hotel like the Imperial Hotel is basically impossible to overturn on this kind of dish.

Qiu Ning ate so happily that she almost put the sea urchin in front of her, and she ate more than half of the plate of Ezo sea urchin.

Liu Qianqian didn't care about her, she didn't think so much about eating her own, but He Xuan secretly remembered it in her heart.

The remaining dishes were also served quickly.

Lotus pond stir-fry is a very home-cooked dish, but the more home-cooked it is, the more difficult it is for the hotel to make it.

How much oil to put in, whether to thicken, how to deal with shrimp, how to cut lotus root and green bamboo shoots, and how thin.

All of these are said.

But none of the three people in the room seemed to be interested in cooking.

Liu Qianqian's belly of comments has nowhere to say.

The two dishes she ordered herself, steamed pork ribs with taro and tofu soup with crab roe, are also common hotel dishes.

Liu Qianqian also knows that she has a problem, and when she arrives at a new hotel, she will not order the dishes she wants to eat first, but must order the basic dishes, so as to see what level the chef of this hotel is.

These two dishes, the Imperial Hotel is very decent, not to say that it is bad, but other small roadside restaurants, a slightly more serious master, can make dishes of this level.

Liu Qianqian ate two bites and put down her chopsticks.

He Xuan likes crab roe tofu soup very much, but she also tasted it wrong: "It's delicious, it's delicious, but it feels different from the taste you made last time." ”

Liu Qianqian smiled: "Probably the approach is different." ”

Qiu Ning: "Isn't this delicious? Sister Qianqian is really particular." ”

At this moment, even Quan Yilei reacted, this Qiu Ning was really awkward to speak.

Liu Qianqian didn't find anything, but she had a request for help, so she could only pretend that nothing happened, and try to bring the topic to the part she wanted to hear: "This time, Director Cai said that I couldn't grasp the feeling of the character, and praised Qiuning for your good performance." ”

"What if you play a village man well," Qiu Ning said as she ate a lobster, "doesn't it imply that I am enough to be a villager, not like a city person?" ”

"You can't say that," Liu Qianqian frowned, "Director Cai is just talking." ”

Qiu Ning stopped eating and turned her head to look at Liu Qianqian: "Sister Qianqian has acted in many TV movies since her debut?"

Liu Qianqian thought for a while: "Counting them all, it's nearly ten, right?"

Qiu Ning smiled: "What has Sister Qianqian played in these TV movies?"

Liu Qianqian thought about it, some are idol dramas, some are costume films, she has played a teacher, a maid, and a traverser.

Qiu Ning said: "Right? I've played a lot of things, right? But since I started in the industry, I have only played one kind of role, that is, a little girl in a rural family." ”

She sighed: "What's there to praise about this, if Sister Qianqian has been playing a little girl, you are guaranteed to be more like me now." ”

"......" Liu Qianqian opened her mouth, but she didn't know what to say, and the atmosphere in the private room suddenly became solemn.

After a while, Liu Qianqian sighed lightly and handed the menu back to Qiu Ning: "I see that his dishes are quite small, so let's call two more dishes to eat." ”