117, delicious king crab

"!!" Zhao Yunxiang's mood at the moment was like eating a few tons of.

"I'm a good name, charcoal powder is used to it!" Zhao Yunxiang was a little crazy, the role of charcoal powder is strong adsorption, friction, and can easily rub off the stains on the teeth.

Of course, this functional toothbrush is also available, and the bristles of the toothbrush are soft and will not grind the gums.

The second person to brush her teeth was Han Qianluo, Xiao Nizi rinsed the toothbrush a little, and then put it in her mouth very happily.

Zhao Yunxiang has used it, is this equivalent to indirect kissing?

Boom...... I'm so shy!!

Han Qianluo was in a reverie, and her delicate body was writhing unconsciously, this kind of thing was indeed embarrassing.

"Hehe......" Maltose appeared at some point, followed by a monkey.

"!!" Han Qianluo knew that this girl must have nothing to say when she saw the maltose, and she was ready to hand over *!

"The ice and snow melt, everything recovers, it's mating season again, the air is full of hormonal smells, and on the beach of the desert island, there is a teacher Han, who is tasting Lao Zhao's residual saliva...... Lotus root~~!" Maltose held the monkey's shoulder with one hand and placed the other hand on his chest, making a vomiting gesture.

"......" Han Qianluo was speechless, and then began to refute, she pursed her red lips slightly, pointed at her little tiger teeth, and pretended to be vicious and said, "Believe it or not, I used this little tiger tooth to bite you to death?"

"Hehe......" Maltose smiled disdainfully, "You still have to bite Lao Zhao, but you have to pay attention to one thing, the tiger tooth hurts Ding!"

"!" Zhao Yunxiang instantly understood, and immediately gave a thumbs up, "6!"

"I really want to strangle you!" Han Qianluo wants to flatten maltose more and more, this mouth is too cheap!

"Monkey, let's go, don't be suspicious here. "The maltose mouth is finished, and he is about to leave.

That's right, I'm here to drive, and I'll be away as soon as I'm done!

Don't look at the uneven beach on the desert island, with my maltose here, the speed is still 180!

The breakfast of a few people was also cooked, red king crab, red grilled shrimp, gurgling hot abalone, and a few large pieces of wolf eel meat.

The legs of the king crab are very long, and they are smashed with a hammer and then broken open, revealing the white and red flesh inside.

The air is filled with a fishy sweet taste, and the king crab leg meat is well-developed and has a silky texture, which makes it chewy and rich.

The roasted king crab meat was a little hot, Zhao Yunxiang took a big bite and held it in his mouth, because it was too hot, he could only use his mouth to flexibly change the crab meat to slow down the scalding.

Although it is very hot, it still can't stop its deliciousness, the king crab meat is not strong in the sea, it has a very crisp sweetness and fishy aroma, especially under the chewing of the teeth, the delicious semi-liquid torrent crosses the teeth.

The leg meat of the king crab is very good, the crab roe is a little bad, the crab paste is not as delicious as the blue crab, but it can also be barely swallowed, and the crab roe flows through the teeth......

The reason why I crossed the gap between the teeth is because the author likes to pick his teeth, the gap between the teeth is too wide, tadpoles can go back and forth between the teeth, and often stuff their teeth when eating, I don't know who is like me?

Shrimp meat and abalone are just like that, there is not much taste pursuit, the shrimp meat is sweet, with a hint of dryness, because it is charcoal smoked, the shrimp has a smoky taste.

The most surprising thing is the meat of the wolf eel, which is grilled a little golden, the meat is slightly white and tender, and the fat wafts freely in the air. Trade Winds Literature Network

When they smell it, they forget that this is the meat of a wolf eel, and forget that the guy is ugly.

Han Qianluo tied a piece with a bamboo skewer and handed it to Zhao Yunxiang, "Open your mouth~~ah~~~!"

"......" Lin Qingyu looked at Teacher Han and Zhao Yunxiang with strange eyes, and then smacked his lips and said, "Are we redundant?"

"It's okay, they just make a fuss in front of us, the two of them are alone, and they are all respectful of each other. Lin Qingxuan also picked up a piece of wolf eel meat, blew a few bites, and then sprinkled seasoning.

The seasoning is made by Zhao Yunxiang, using instant noodle seasoning packets mixed with many walnut powders, which are packed in a plastic bottle and poured out a little when used.

Of course, you can also use a red-hot wire to blanch a seasoning bottle, which is better to use.

The eel meat with seasonings, the taste is simply first-class, first look at the color, the color of the baked eel meat is tender and tender, with a little baking golden embellishment, the meat is rich in a lot of oil, it looks like a streamer, it is very beautiful.

Tie up a small piece and put it on the tip of the nose and smell it gently, the taste is unusually mellow, and I suddenly feel that my mouth and tongue are full of relish, and my stomach is stirring like a river and a sea.

Open your mouth and take a bite, your teeth will easily cut off the eel meat, which is soft in texture and contains a lot of mellow oil.

As you chew, you can clearly feel the sensation of the oil exploding in the mouth, and the fat runs through the author's rough teeth, and the taste is simply amazing.

"I suggest, wolf eel, let's roast them all!!" Lin Qingyu was extremely excited, it was the first time she had eaten such a delicious grilled fish, this soft texture was simply too refreshing.

"Okay, cut into pieces, skewer up, let's barbecue!" Zhao Yunxiang took out the dagger, this dagger had just broken down the wolf eel, and there was a trace of fishy smell attached to it.

Of course, the raw wolf eel meat tastes like that, a little fishy!

Quickly cut the wolf eel meat into dices, cut a small piece of bamboo, made a lot of bamboo sticks out, the wolf eel meat removed the fish bones, there are about 6 catties of meat, a few people quickly skewered hundreds of meat skewers, this work needs to be skewered while grilling, while eating.

An all-you-can-eat breakfast is not enough to stop when it feels like it is reaching my throat.

After experiencing the taste of wolf eel, several people have changed their opinion of this fish, and sure enough, ugly animals are delicious, such as pork!

The leftover meat skewers are grilled and placed in a bamboo house, and the cooked meat prevents it from spoiling for a short time, and I hope that it will not have changed its flavor when I return at noon.

Because I have to go out to see if there is a place where the plane fell, whether there are survivors, and whether there is anything that can be used in the wreckage of the plane.

Before you go, you have to feed the little wild boars and sea ducks!

The long-dead grouper was again developing towards decay, the gills were almost white and had a hint of stench, and the fish needed to be dealt with as soon as possible.

Han Qianluo was cutting the fish meat with the spear blade, I have to say that the spear blade forged by Zhao Yunxiang was very useful, the cutting power was full, the fish meat cut into pieces was thrown into the cage of the sea ducks, and several sea ducks were frantically grabbing food.

A few ducklings grow very fast, already about 2 catties, at first only less than half a catty, can only say that the food here is good, can be fed several times a day.

The twins clean up the excrement of the sea ducks, which are sticky and smelly and need to be washed with seawater.

The two wild boars got along relatively well, Zhao Yunxiang came to the fence, observed, and after seeing the little wild boar's behavior, the corners of Lao Zhao's mouth twitched wildly.

This little guy is very good at playing!