Chapter Forty-Six: Amazing Cooking

When Bai Yunling heard this, she immediately looked at Liu Guodong's hands, which were no different at first, but when she saw the scar on Liu Guodong's hand, she frowned and said, "Could it be a scar." ”

"That's right, it's Scar. ”

Liu Guodong said: "When I asked the little brother just now how many years he has been cooking, I asked him how many years he has been cooking, and he said that he has been cooking for 20 years. When I asked him how many fingers he had, I was asking him how many fingers he had scars from knife practice, and he said that he had all ten fingers, which was so hard that even I couldn't do it. When I asked him how many hands he had, I was asking him about his posture with a knife, and he said that he could hold both the front and back hands. When I asked him if he could cook with birds and beasts, he said that even if it was a dragon and a phoenix, he could cook!"

Liu Guodong and Ye Qiu all praised: "This little brother is also a wonderful person, he can communicate with me and know what I am asking." ”

Bai Yunling didn't feel anything at first, but when she heard Liu Guodong's explanation, she was also shocked in her heart, this Ye Qiu is really a hidden chef?

"Uncle Liu, I'll take a look. ”

Thinking of this, Bai Yunling was about to go back to the kitchen, "By the way, Uncle Liu, I'll keep you in your box, go up and sit down." ”

"It's fine. ”

Liu Guodong nodded, "Yunling, don't forget to leave me a copy of the dishes made by that little brother." ”

"Good. ”

Bai Yunling agreed, and hurriedly ran back to the kitchen.

"This kid. ”

Liu Guodong shook his head.

Bai Yunling walked quickly back to the kitchen area, only to feel that her heart was about to fly.

She knows that Liu Guodong's eyes are extremely accurate, and he is more famous for his eyes on people than his cooking skills.

However, Ye Qiu, this guy, is it really hidden?

......

Inside the kitchen.

Xu Daguang stared at Ye Qiu with his eyes, and said in an unkind tone: "I don't know what ecstasy soup you poured into Uncle Liu, let me give you a hand, but I warn you, if I find out that you can't cook, get out of me immediately." ”

Everyone else also looked at Ye Qiu, and they didn't believe in their hearts that this seemingly ordinary migrant worker could still cook.

"It's useless to talk too much, just watch. ”

Ye Qiu said calmly, he hadn't seen any scenes, it was a piece of cake.

It's just that this expression is very unbeatable, which makes Xu Daguang hate it in his heart.

Hum!

Later, if you find out that you can't cook, I'll have to wait to knock you out of the kitchen!

Xu Daguang looked at Ye Qiu, his eyes were full of doubt, but when Ye Qiu picked up the kitchen knife, he was shocked.

This guy seems to have "glued" the kitchen knife just by touching it.

Damn, isn't this the top knife work that can only be practiced after long-term practice - "sticky knife"?

Xu Daguang's eyes were about to pop out, seeing Ye Qiu easily holding the knife to handle the ingredients, because the hand changed too quickly, the knife seemed to be glued to the hand and rotated, which was very magical.

The others also noticed it, and couldn't help but stop what they were doing and looked at Ye Qiu in amazement.

There was a bang.

Ye Qiu took the knife and cut the belly of a very difficult salmon, cleanly took out the intestines inside, and after cleaning it, he then used the knife to cut up the spine from the tail ridge, directly to the skull of the salmon, and then the blade turned, and the whole knife was cut obliquely against the body of the fish, and a complete fish skin fell off, without a trace of fish meat on it, smooth as a mirror.

Poof!

At this time, the salmon was still jumping a few times, thinking that it was not dead.

It's simply a miraculous skill, it's really amazing, everyone present, including Xu Daguang, was dumbfounded, and his mouth was wide enough to put down an egg.

With this hand, they knew Ye Qiu's cooking skills, and also let them know the gap.

"It's amazing. ”

Xu Daguang muttered, this is the knife work he dreamed of.

At this time, Ye Qiu took the knife again and began to process the fish, only to see that he wiped the salmon meat with the knife, and he couldn't see anything, but it had actually been cut into thin slices.

Xu Daguang picked up a piece of salmon and looked at it, almost as thin as a cicada's wings, and almost fell to his knees.

I ate it in my mouth and tasted it, and found that there was no trace of fishy smell in this sashimi, nor did it have a trace of "rust" on the knife, so I couldn't help but shout hello!

It's easy to slice, but it's not easy to keep the fish smellless.

Xu Daguang's eyes widened.

After processing the fish, Ye Qiu began to process carrots, tomatoes and onions, only to see him go down a few times, the knife light became a shadow, and after a while, the three ingredients were carved into different carvings, and then the platter was put up, and then a few slices of salmon were put on, and a few drops of lemon and soy sauce were dropped, and a cold dish was completed.

Subsequently, Ye Qiu quickly processed a few cold dishes, all of which showed his superb knife skills.

After about ten minutes, the cold dishes were all done.

Cold dishes include: spring full of garden, three flowers competing for beauty, four side dishes and so on.

The thirty cold cuts are not repeated at all, and the materials used are not the same, but there is one thing in common, they are all quite beautifully made.

Xu Daguang was convinced, if he was allowed to complete these cold dishes alone, let alone ten minutes, even if it was half an hour, an hour, or three hours, he would not be able to handle it.

He couldn't carve such a beautiful pattern at all.

"Scrape the fish scales and release the ginger to remove the fish. ”

Ye Qiu reminded.

Xu Daguang was stunned for a moment, hurriedly took the ingredients and began to cook them, he was obedient to Ye Qiu.

Ye Qiu glanced at the others and said, "What are you doing, you are busy, the banquet is about to start." ”

The others just woke up from a dream and hurriedly got to work, but this time they didn't do it as brainlessly as before, and now that they have the backbone, they all listen to what the chef says.

......

Bai Yunling stood at the door of the kitchen, watching Ye Qiu's knife performance just now, and she was fascinated.

When she came back to her senses, her eyes were full of color, and she saw that Ye Qiu had finished processing all the cold dishes, and then she walked into the kitchen area.

At this time, Ye Qiu was making the dish of "crispy fish soaked in oil", the difficulty of this dish was to remove all the fish bones, and to fry the fish meat with mixed powder, and every place should be fried evenly, not too tender or too cooked.

Ye Qiu first used a knife to change the fish meat into a cross knife, quickly removed the fish bones, then cleaned them, and then added seasonings with fresh vegetables to pickle, which originally needed to be marinated for 30 minutes, but under Ye Qiu's processing, it was able to absorb the flavor in a few minutes.

After that, take out the meat of the sea bass, sprinkle it evenly with the mixture, carefully sprinkle it back and forth several times, and wait until it is evenly coated, and then put it in oil and fry it.

A few minutes later, Ye Qiu takes out the fried sea bass and boils the oil, dries it and puts it on a plate, then garnishes it with green onions, shredded ginger, coriander, and soy sauce.

"Try it. ”

Ye Qiu pushed the crispy fish that had been fried golden to Bai Yunling.