Chapter 37: Bacchus
After some exchanges on the Mercedes-Benz, Niu Jinxing not only did not change his attitude towards Gaojing, but became more enthusiastic.
Gao Jing's "friendship technique out of nothing" is very powerful.
In the eyes of this sitting tiger in Beiyang, although Gao Jing is not a child of a wealthy family, he is definitely not a thing in the pool.
The future is limitless!
It's worth befriending.
However, Gao Jing was not complacent because of the change in the other party's mentality.
Or fluttering.
It is undoubtedly very difficult for a character like Niu Jinxing to get his true friendship.
Gao Jing didn't think about immediately cutting off the head of the chicken and cooking rice wine with him, and became a hardcore brother.
It's just a matter of needing a reliable shipping channel.
happened to bump into Niu Venus, and the other party's identity was very suitable, so he did what he liked.
Even if a relationship is established later, it will be mutually beneficial!
And it is precisely this kind of performance that is neither arrogant nor humble that makes Gao Jing win more favor from Niu Jinxing.
Bentley Mulsanne and Mercedes stopped at the intersection of an ancient alley.
Niu Jinxing asked Gao Jing to throw the key to the little brother to park, and led him into the alley.
The ancient alley is very quiet, and a red apricot pokes its head out of the high wall of the compound.
"This is Shang Shufang. ”
Niu Jinxing played with red sandalwood skewers with one hand, and introduced as he walked: "The mansion of a scholar in the previous dynasty is regarded as a historical monument in our Beiyang, and now part of it is rebuilt and leased to the Zhang family. ”
"Do you know Zhang Huai'an, the master of Huaiyang cuisine, the head of Zhangjiacai!"
Gao Jing really didn't know.
It is said that this master of Huaiyang cuisine went to Yangzhou to learn art since he was a child, and became a master chef after 20 years of hard work.
He moved his Zhangjia cuisine to Shangshufang and became the top private restaurant in Beiyang.
If you want to eat the most authentic Huaiyang cuisine at Zhangjia Restaurant, you usually need to make a reservation several months in advance.
But Niu Venus is obviously not an ordinary character, and a phone call has booked a seat.
Passing through the gate of the deep house with the signboard of "Zhangjia Restaurant", under the guidance of a handsome waiter, the two followed the path paved with bluestone bricks to the reserved private room.
"I come here a lot. ”
After taking his seat, Niu Jinxing beckoned: "Brother Gao Jing, you can order whatever you want, don't be polite to me!"
Gao Jing nodded, holding the menu and ordering a few famous dishes of Huaiyang.
Then Niu Jinxing poked his finger and added four or five more.
After ordering, he smiled and said, "Brother Gao Jing, do you guess which dish I like the most here?"
Gao Jing can guess where to guess.
Niu Jinxing hahaha: "Golden soup fat cow!"
Gao Jingguaner: "Jintang fat beef is not a Huaiyang dish, right?"
"That's right. ”
Niu Jinxing was triumphant: "I asked Master Zhang to add it, and what he made is better than others!"
Gao Jing is also admired.
After a while, the two younger brothers who had just gone to park also came.
They belong to the chaperones.
Niu Jinxing smacked his lips: "Brother Gao Jing, you said that you want to call the two girls over, I feel a little bit worse." ”
Gao Jing said: "Next time, I'll talk to you more today." ”
"It's fine. ”
Niu Jinxing motioned to the younger brother to pour wine: "If you want to know anything, just ask me, even if I don't understand the things on the ground in Beiyang, I can find someone to ask clearly." ”
Gao Jing picked up the wine glass that had just been filled: "Thank you, Brother Niu, I'll toast you first." ”
A full cup of Feitian Moutai.
Drink it all.
"Good!"
Niu Jinxing applauded: "My fat cow friend, the amount of alcohol can be poor, but the drinking can't be vague, come and do it!"
After Gao Jing drank a cup of himself, he toasted him three times in a row.
Remain calm.
After completing the transformation of his life, Gao Jing's physical fitness has been improved in an all-round way, and he is evolving in the direction of superman.
He used to drink a lot of alcohol, and he dared to fight hard at the wine table for the sake of business.
Now it's more than a little bit of improvement.
Although Niu Venus is a high roller in wine, the tonnage is placed here, and the combat index is very high.
But after really fighting with Gao Jing, he couldn't help but be secretly frightened.
It's not good!
In the end, he had to pull out two younger brothers to help, and he was on par with Gao Jing.
While Gao Jing was drinking openly, he also tasted a lot of dishes.
Zhang Huai'an's Zhangjia cuisine is inherited from the Huaiyang system, and on the basis of the latter, it has been improved and innovated, and it has won the characteristics of strict material selection, fine production, exquisite fire work, and attention to the original taste.
The stewed crab roe lion's head is abnormally fat, the crab roe is fresh and fragrant, the green vegetables are crispy and clear, and the teeth and cheeks are fragrant after eating.
The steamed Huaibai meat is white and delicate, the taste is delicious and not fishy, and the taste buds explode.
The taste of the open foreign grilled pu cabbage is refreshing, the soup is fresh, and it makes people appetize.
There is also pier mutton soup, crystal shrimp cakes, soft long fish...
Let him feast.
Of course, Gao Jing did not let go of the golden soup fat cow strongly recommended by Niu Jinxing.
Although this dish is not a Huaiyang dish, it is also from the hands of the master, and the taste also makes Gao Jing full of praise.
By the end of the meal, Niu Jinxing's face was already red, his eyes were blurred, and his speech was slurred.
The two younger brothers were even more paralyzed.
Hold high the white flag.
And Gao Jing also sandwiched a piece of soft and sweet mille-feuille oil cake.
Savor it slowly.
Whether it is the face or demeanor, it is not much different from when I first came!
"I'm convinced!"
Niu Jinxing staggered and gave Gao Jing a thumbs up: "My fat cow is completely convinced today!"
If you don't accept it, you can't do it.
There are 5 bottles of this Feitian Moutai, and half of the bottles are still on the table.
500ml in a bottle.
One hit three, and as a result, Gao Jing did not see the slightest drunkenness.
It's like a Bacchus in the world!
Gao Jing smiled and beckoned the waiter to come over and remove the leftovers from the full table.
Then let someone send a pot of Longjing tea.
After two cups of hot tea, Niu Jinxing sobered up a little and chatted with Gao Jing again.
Gao Jing has gained a lot from this.
Niu Jinxing, as a sitting tiger, is also a person in the industry, so he has a deep understanding of the mahogany red sandalwood market.
From his mouth, Gao Jingtan heard a lot of useful information.
Includes quite a few insider and dark rules.
Putting aside this authentic Huaiyang dish, the value of these news alone is far more than a string of superb small-leaved red sandalwood.
The original ideas in Gao Jing's mind have become more complete and mature!
Since everyone was drinking, I called a substitute driver when I went back.
Although Niu Venus graciously retained, he hoped that Gao Jing would stay for another night.
But Gao Jing still chose to return to Cloud City.
The two said goodbye outside Shangshufang Alley.
"Brother Gao Jing. ”
When leaving, Niu Jinxing, who was drunk, said to him drunkly: "I didn't let you have a good drink this time, next time we get together again, we must not forget my brother!"
I just met, and it's like an old friend for many years.
Gao Jing smiled: "Of course not. ”
With a large number of raw materials in hand, he will definitely come to Beiyang often in the future.
Today's harvest is big enough.
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The second one is sent, and the tickets are routinely requested.