Xia Yu said, his hands passed behind Xiao Jiang, held her hand, and controlled the camera to point at the sea of flowers in front of him.

"Blurring is a very practical technique, let's take a close-up of a lavender plant and blur the flower field in the distance. ”

He taught very carefully, and Jiang Baiying learned very seriously, but in the eyes of others, it was like flirting, hugging and hugging, you and me, in broad daylight......

"Baby, can I teach you to take pictures too?"

"Get out!"

Shouldn't taking pictures be a man's business, it's enough for the old lady to take a selfie with her mobile phone.

Jiang Baiying doesn't have a selfie in her mobile phone, but there are a lot of landscape photos, she herself is a person who will pay attention to the beauty around her, but her skills are a little poor.

Now it's different, under the teaching of Teacher Xia, her photography level has improved by leaps and bounds, and she has taken a few more eye-catching photos.

There are landscapes and characters, and Xia Yu also experienced the feeling of being a model.

I usually didn't find out that I was so photogenic, and I was really blind with such a good figure if I didn't take a few more photos.

It was noon, and the stomach began to rumble, and the two went home, leaving the lavender estate and returning to the car.

Cook rice for a while, first eat two pieces of Ming cake cushion belly, this is a local specialty, they bought it on the side of the road, the white rice cake has dates and sugar, fragrant and soft, glutinous but not sticky, very good pastry.

The specialty is like this, it is best to go to the local area to eat, and bring it back with half of the flavor.

Xia Yu's specialties are usually given away, and he doesn't eat much himself, because he eats enough locally and then comes back.

For lunch, I also made a specialty of Liangming, braised eel, shrimp and black cucumber, cold golden loofah, boiled asparagus, a total of four dishes without soup.

Jiang Baiying watched Xia Yu busy with his work, and his eyes were full of little stars.

The senior is worthy of being a senior, and the cooking level is first-class, and even the local specialties can be cooked.

The main thing is that these dishes are not too difficult, as long as the eel is handled well, the braised is very simple, the shrimp and black cucumber are steamed vegetables, as long as the time is controlled, the stove is enough is not a problem.

Cold vegetables and boiled vegetables are simpler, but the quality of asparagus in summer is not high, and the yield is also low, the cost of this dish is not low, but as long as it is delicious, it is over, and it is not a matter at all.

The RV kitchen was also played by Xia Yu, and the four dishes were almost ready one after another, and Jiang Baiying, who couldn't help much, could only be responsible for serving the dishes, and the two sat down at the table together.

Anyway, this is the first time this Unimog has been so pyrotechnic, Xia Yu took his senior sister to a few cities last time, but he just used the car as a hotel, and it was too late to experience the local food for breakfast, lunch and dinner, and where would he cook in the car.

Cooking is still more on the yacht, the area of the galley on the ship is larger, and he remembers that he also made sauerkraut fish on the boat, or boiled fish.

"Senior, this braised eel is much better than the kabayaki eel I've ever eaten. ”

Puyaki eel is a Japanese food, but the sauce is sweet, and it has the feeling of Jiangsu and Zhejiang cuisine, but after all, it is just like it, not authentic Chinese cuisine.

Jiang Baiying said that the braised eels made by Xia Yu were more delicious, and it was definitely from the heart, and he was very happy to listen to it.

"Eat more if it's delicious, eel is very nourishing, and it's cool and relieves the heat, and it's the most comfortable to eat in summer." ”

Xia Yu said and sandwiched another piece for Jiang Baiying.

Sure enough, the senior sister and the senior sister are different, he and the senior sister eat together, and Yin Suya gives him the dishes, and when he arrives at Xiao Jiang, he becomes good at taking care of people.

Is this a double standard?

Well, that's the double standard, the undisguised double standard.

The senior sister is bitter, the senior sister wants to hug, the senior sister is still busy preparing for the construction of the crew, but Xia Yu is here to tease the senior sister, it is simply indignant, how can there be such a brazen person in the world?

The two of them ate and talked in the car, just like back to the countless Friday afternoons last year, when they ate and chatted like this on the farm, but at that time, they would go to the study after eating.

Now, the senior has started a successful business and opened a restaurant to a catering company that is larger than her father's.

The two-month internship made her feel more and more that Xia's is huge, and the turnover of 35 chain stores is comparable to 350 branches, and it has achieved a real mid-market sweep on the bottom of the lake.

What about her?

She hasn't finished college yet, and if she finishes taking over the family business, it's likely that she's just a shoucheng, and it's difficult to further expand the scale.

Thinking of this, Jiang Baiying admired Xia Yu more and more.

Human beings worship the strong, this is something engraved in the genes, but the others are not as close to Xia Yu as Jiang Baiying, and they don't feel his rise deeply.

However, a man as dazzling as Xia Yu will one day be in the spotlight and come under everyone's sight.

At that time, I was afraid that someone was going to vacate the position of the national husband.

After eating, Jiang Baiying volunteered to take on the task of washing the dishes, and Xia Yu specially helped her find gloves.

Such tender little hands can't be corroded by dish soap and oil, so they must be protected.

After a lunch break, the two set off again and drove to the Xisha Wetland.

It is said that the Xisha Wetland, known as the natural oxygen bar, is the best place to watch the sunset in Mingming.

The sunset and sunrise in Xia Yu's eyes are as romantic as lavender, I missed it last time, and I must enjoy it by driving this time.

Soon the two came to the westernmost tip of Mining Island, and saw that the huge tidal flat was overgrown with reeds, like a green ocean, full of life.

The last time I came these reeds were withered, unlike now, they are growing vigorously.

Xia Yu remembered the reeds under his hometown, he was the most summer when he was a child