The staff had a small meeting, one is to let everyone get acquainted with each other, and the second is to brainstorm, so that everyone can talk about their opinions and how to do a good noodle restaurant.

Wang Xiaoming first briefly introduced the situation, they want to open a ramen restaurant, and they also operate kimchi, but how to do this shop well, we need to talk about our ideas together.

After Wang Xiaoming made an introduction, everyone seemed a little silent, which is normal, after all, everyone is not familiar with it, and they don't know the character of the new boss yet, and some things are not easy to say.

Or Xia Fusheng, as the manager, saw that everyone was silent, so he took the initiative to talk, with Xia Fusheng's brick-throwing and jade, everyone finally gradually became active, there is one to say, and there are two to say.

Everyone present, except for Wang Xiaoming, Zhang Miaotong and Lu Zhiyong, who are relatively unfamiliar with the catering industry, the rest of the people are veterans of the catering industry, especially Xia Fusheng, as a manager, has more than ten years of work experience, and has a good understanding of the catering industry.

In the discussion of everyone, the charter of the ramen restaurant was preliminarily determined, and Wang Xiaoming had already thought about the name of the ramen restaurant, so it was called Wang Xiaoer Ramen Restaurant, which was used when the stall was set up at the beginning, and it is still used by this name.

Wang Xiaoming is no longer involved in specific things, Xia Fusheng is the main person in charge, and he is responsible for the decoration and training of employees, and the things in the kitchen are naturally handed over to the kitchen supervisor.

In the area of ramen, Wang Xiaoming intends to use three links, so three departments were born, one is that Zhang Miaotong is in charge of the ramen partner, the second is Lu Zhiyong who is responsible for the dough mixing, and the third is the turn of the kitchen supervisor to be responsible for the final processing of ramen.

In this way, Wang Xiaoming can also remove himself from the ramen business and can do more things.

The ramen restaurant is just the beginning of Wang Xiaoming's career, and it is absolutely impossible to put too much energy into it, and it is impossible to make ramen all the time.

This is true not only for ramen, but also for kimchi, which is also divided into three steps, one is the dilution of the mother liquor, the other is the ratio of lactic acid bacteria, and finally the preparation of the finished kimchi.

In order to complete these three links, when decorating, it is necessary to create two separate rooms in the back kitchen, one room is used to make zuò ramen mate and lactic acid bacteria, and one room is used to make zuò dough and kimchi water, and then these dough and water will be taken out and used in the back kitchen.

This is also the confidentiality mechanism that Wang Xiaoming came up with by himself, and it is also the core of the ramen restaurant.

The tasks were all assigned, and everyone had their own work to complete, but Wang Xiaoming became idle.

The first thing Wang Xiaoming did when he was idle was to find housing for himself and his employees.

The ramen restaurant also has its own dormitory, but the dormitory is not here, but ten minutes away from the ramen restaurant, which is in a relatively remote place, and such a place naturally has benefits, and the biggest advantage is that the price is cheap.

Although Wang Xiaoming is also poor, he is not stingy in the use of money, and Wang Xiaoming wants to get a good job of accommodation for employees.

If you want to get it right, it's simple, just spend money.

Because their steakhouse is under one building, all the suites above the fourth floor are suites, and as long as you have the money, these suites can be rented.

However, the price of a suite is much more expensive than a bungalow, almost two or three times more expensive for the same size.

Wang Xiaoming doesn't care too much about this, he attaches more importance to giving employees perfect benefits, and Wang Xiaoming also believes more that only when the benefits are good, employees will work hard to do things well.

With such an idea, Wang Xiaoming contacted the property of the building with Manager Xia Fusheng, and then rented a house upstairs.

After getting busy, the house was rented quickly.

Wang Xiaoming rented a floor for the employees, this floor is used as a staff dormitory, the environment is very good, but the rent is a little expensive, the annual rent is almost 100,000, but you can pay the rent quarterly, three months a quarter, pay the rent every three months, write the housing contract, Wang Xiaoming is very happy to pay the rent of the first quarter.

For the arrangement of the dormitory, men and women must be separated, and then ordinary employees are more than one person in a room, sleeping on two floors of iron beds, and the level above the foreman has its own independent room, like Xia Fusheng as a manager, he was assigned to an independent suite, although it is the smallest suite, but it is also an independent suite, and the treatment is naturally much better than that of ordinary employees.

The electricity consumption in the dormitory is only open in half, that is, the ramen restaurant pays half of the electricity bill, and the other half needs to be taken care of by the employees.

According to Xia Fusheng's construction, the entire electricity bill should have been paid by the employees, because only in this way will the employees know how to save electricity, otherwise, these guys will be messed up.

However, after thinking about it, Wang Xiaoming still adopted the strategy of opening in half, which can be regarded as out of consideration for the employees and reducing their burden.

Of course, the dormitory is also managed by someone, so don't worry too much, these guys will mess around.

After renting the dormitories for the employees, Wang Xiaoming rented a large three-bedroom and two-living room apartment for himself on another floor, and the rent was also paid quarterly.

The staff dormitory is naturally cleaned up and moved by the employees themselves, Wang Xiaoming is his own home, but he didn't give them help, just called Lu Zhiyong to move, and the rest of the people didn't call.

Of course, this is also because Wang Xiaoming's belongings are too small, and after packing, you can take a taxi directly and take it away, and it is useless if there are too many people.

After everything was packed up, Wang Xiaoming went to say goodbye to the neighbors one by one, and also told them the address of their own ramen restaurant, if they are free, they must come to eat ramen, everyone is a neighbor, it is rare fate, come to eat ramen, it must be free.

After two hours of busyness, Wang Xiaoming completed the move.

The new home is on the twenty-seventh floor, it doesn't matter if the floor is high, anyway, taking the elevator, Wang Xiaoming prefers the high-rise, because it is convenient to go to the rooftop, and the twenty-ninth floor is the rooftop, and you can go to the rooftop to practice boxing in a few steps.

The room is also very big, a three-bedroom and two-hall suite, Wang Xiaoming lives alone, it seems a little big, but Wang Xiaoming has his own considerations, the extra room can be used as a warehouse, and it can also be used to grow flowers and raise fish, anyway, he is not short of that money.

The environment of the new home is much better than before, not only large, but also with perfect equipment, all kinds of household appliances, washing machines, refrigerators, air conditioners, all of them, and the living environment can also be said to have undergone earth-shaking changes.

Wang Xiaoming also placed a beautiful dog house in one of the rooms, this dog house is not cheap, it cost 500 yuan to buy it, and this dog house is naturally Xiao Hei's new home.

Speaking of Blackie, by the way, it's time to go and get it back.

I1153