Although it has already begun to change in my heart, it is only a good beginning.

The natural conflict between Weng and his son-in-law will not be completely subsided.

However, with Wen An'an on the side, the old man didn't dare to target Jiang Yi everywhere like just now.

"Dad, let me tell you, our family is a very good gourmet. Let him show you a hand at night!"

Wen Anan sat beside Jiang Yi and continued his rainbow fart.

Old Man Wen had a gentle smile on his face, but in his heart he was disdainful:

"I don't believe that this kid's cooking skills can be any better, but you sent it yourself for me to pick on the thorns, don't blame my old man for being ruthless!"

Thinking of this, the old man also spoke heartily:

"In that case, then I'll wait for your food, but I'll tell you in advance, the old man is very tricky!"

Wenhua took the vaccination in advance, and Jiang Yi was also as clear as a mirror, knowing that this old man wanted to make a fuss about it.

However, Jiang Yike was not afraid, and responded directly:

"Dad, what dishes do you like, what are the taboos, you can say it now, not to mention what big banquet to make, I can still make a table of ten or eight dishes!"

Jiang Yi's brain is a database of recipes, and he used to study under several cuisines, including Western food masters.

Therefore, even if this old man is stubborn, he can convince the other party!

"I don't have any taboos, I can accept spicy and sour oil, as long as it suits my taste!"

The old man seemed to have given a very loose range, but Jiang Yi knew very well that this old guy also left a lot of room for himself to pick.

Soon, Wenhua ordered four dishes from Jiang Yi:

Steamed sea bass, tamales, braised pork, sweet and sour pork ribs!

Ordering these four dishes is not to make it difficult for Jiang Yi, but the old man really likes to eat these four dishes.

Just because when he was at home, he was severely restricted in his intake of this high-fat food.

Today, it can be regarded as an excuse to make things difficult for Jiang Yi, and he has a good time to satisfy his cravings!

These four dishes are not even medium difficulty for Jiang Yi, so he also added some dishes.

I picked a few things that An An likes to eat and Rui Rui likes to eat, and I am going to make them together in the evening.

In the end, I also asked Mr. Wenhong to order a few dishes.

After doing the math like this, I found that there were more than a dozen dishes to cook that night.

Jiang Yi looked at the time, asked the nearest supermarket again, and was ready to complete the purchase by himself.

When Jiang Yi took Wen Anan to the supermarket, Wen Hong and Wen Hua, two old guys, got together and chatted.

"Third child, don't be too harsh on this guy, he is now, but he is a well-known figure in the talent pool of Huaguo.

With such a son-in-law, you can steal the fun, if it's me, then don't be spoiled to death!"

Old man Wenhong said not too much to Jiang Yi, there were not too many beautiful words.

His words also had a great impact on the old man Wenhua.

At least, it made Jiang Yi weigh a lot in the hearts of this stubborn old man.

But the old fellow was like a boiled duck, with a stiff mouth. Snorted coldly and said:

"If there is the same guy who makes your daughter pregnant before marriage, you can still spoil him to death, I am afraid that you will be like me, complain about him to death!"

"Hey, it's boring for you to chat like this, just An An's temper, who is active and who is passive, that's a guess!"

Although the old man Wenhong does not have a daughter, but this kind of thing, whoever he puts on it, everyone will be a little resistant!

"Listen, what are you talking about, An An is your niece and nephew!"

Old man Wenhua rolled his eyes, and he could only say something like this, after all, he knew his own affairs, and his daughter was indeed bold.

However, it is precisely because the initiative is kept in Wen Anan's hands, otherwise, he is afraid that he will really find a way to kill Jiang Yi.

The two old guys didn't talk for too long, Jiang Yi bought the ingredients and rushed back.

It was already half an afternoon, and Jiang Yi went directly to the kitchen, and after getting familiar with the environment, he began to process the ingredients.

After the little girl followed her grandmother outside for a while, she began to miss her father again, so she moved a small stool and sat in the kitchen.

Although it was spacious, there was no place for the little girl to play, and in the end, the little girl took two green onions and played on the side.

Watch as she peels off the green onions layer by layer, and then tears them into small strips.

Jiang Yi didn't stop her, but directly put away these green onion strips and prepared to wash them for a while to use as a garnish side dish.

An Suya, who was accompanying the little girl on the side, looked at Jiang Yi so patiently and able to make careful calculations, and the affirmation in her heart was now several more layers.

"Xiao Yi, your diligent and thrifty family style, you should also tell the little girl that she is about to go to kindergarten, and she is not too young!"

"Mom, don't worry, the little girl is just bored at this moment, she's sensible!"

Jiang Yi is very confident that his education method will not create a willful rich girl.

Compared with preaching, he prefers the guidance of his own actions, as well as the subtle influence.

Following her father, who has a very positive outlook and good habits, and is guided by the rich positive energy fairy tale, the little girl's heart is absolutely crooked.

After processing the ingredients and putting them in different categories, the time came to five o'clock.

Jiang Yi officially began to show his cooking skills.

Before, his knife work had already shocked An Suya, and watching him chop vegetables, he could see a little bit of music in it.

Now when the fire is stir-fried, An Suya is even more surprised.

The smooth and methodical way of handling it turned out to be the maximum use of all the kitchen utensils.

The benefit of this, obviously, is that it saves time.

Sixteen dishes, steamed, fried, fried, stewed, and stir-fried, if you come one by one, you will never be able to do it without three or two hours.

But looking at Jiang Yi's progress, it will definitely not take so much time, and it is expected that the meal will be able to start at six o'clock at most.

"Xiao Yi, you're not cooking, you're doing art!"

An Suya felt that she was watching a life show, and the sound of knives and shovels colliding made her think of the swords and swords in the TV series.

"Haha, Mom, you won the prize, and I'm in a hurry.

Some dishes are best when they come out of the pot, and they are placed in the back but they can't let the front dishes cool, so I speed up the process!"

Jiang Yi is not proud, after all, these are all basic operations for him.

But for An Suya, this is a big plus, after all, the girl follows such a man, at least she doesn't have to go around the stove, and she can enjoy the delicious food.

Soon, An Suya saw a few dishes coming out of the pot, and the tangy fragrance made her feel that her judgment was not wrong!

Before six o'clock, Jiang Yi had already put all the dishes in the steaming drawer, wok, frying pan, and soup pot on the kitchen table.

Then, under his nod of his head to confirm, the little girl also shouted happily:

"It's time to eat!"