Authenticity is a sense of local identity.

In order to make their accents more authentic, the Northeast gentlemen in Beipiao often lose their native accents and strive to speak Beijing dialect.

And the Northeast girls who drift north don't have to be like this. Instead, he often speaks Taiwanese. The satay is soft and glutinous, and it attracts people.

Identity is buried in everyone's heart, and it's not a trivial matter.

......

The next day, Han Zhou and Du Ziyuan met.

Find a place to eat and chat.

Eat roast duck.

The name of the store is Shiki Minfu. A nice roast duck restaurant.

There are many roast duck restaurants in the capital, high-end home-cooked, expensive and cheap, and open ovens with open ovens.

The most famous is of course Quanjude, this time-honored brand is well-known all over the country, and it can be compared to Tianjin's Goubuli buns. The development of Quanjude is getting better and better, but the route is getting more and more high-end and expensive, but the taste is not so good, it can only be said that it is a Chinese person. Compared with Da Dong, Cheap Fang, Four Seasons Minfu, etc., they may not have advantages in terms of taste and cost performance.

Of course, when outsiders come to the capital, they will still give priority to eating Quanjude, and what they eat is a sense of ceremony.

It's like going to Tianjin, you have to eat a dog and ignore the buns.

Speaking of Goubuli buns, I have to say that this brand has been basically ruined.

Quanjude can only be said to be a decline in competitiveness, while Goubuli buns have completely lost their competitiveness in the local area, relying only on the fame left by their ancestors, opening stores everywhere, and deceiving some outsiders to eat.

There was a public opinion incident last year.

A blogger named Gu Yue went to Goubuli Baozi Wangfujing Store to try it and took a video to complain.

Regarding the sauce meat buns, Gu Yue said, "I feel that it is full of fatty meat", "very greasy", "very empty", "all lotus root, a little diced meat, where is the sauce meat?"

After tasting the pork buns, Gu Yue said, "The meat filling is indeed a little less, basically like eating half a steamed bun." In the video, he said that the two drawers of buns "ate it, but I couldn't eat it anymore." However, he also said that "it is not so unpalatable" and believes that "this quality is about 20 yuan, and 100 yuan is a bit expensive for two drawers." ”

In addition, Gu Yue also said that the rating of the store on Dianping is 2.85, which is "the lowest rating" among restaurants in the Wangfujing area.

As soon as the video came out, it immediately angered the Goubuli Bao Company.

Goubuli Baozi Wangfujing Main Store issued a statement saying that the video publisher violated the restaurant's right to reputation, and the restaurant will investigate the legal responsibility of relevant personnel and online media. But then he deleted the Weibo account of "Wangfujing Goubuli Shop", and the statement was also deleted.

This arrogant posture has aroused the dissatisfaction of netizens.

Dissatisfaction is actually due to long-standing grievances.

Goubuli buns are now taking the high-end route, in a luxurious restaurant, a drawer of buns for hundreds of yuan, slowly tasted.

Buns, as for it. If you are separated from the people, you should not expect to be loved by the people.

Fortunately, the roast duck in the capital still kept the bottom line.

Han Zhou and Du Ziyuan sat face to face, eating the roast duck of the Four Seasons Minfu.

A small dish of crispy duck skin, said to have been shaved from the duck's breast. There are only a few pieces of a duck.

Han Zhou picked up the duck skin, dipped it in sugar, and ate it in his mouth, the sugar-oil mixture, although it was a calorie bomb, was indeed very delicious.

Sweet noodle sauce, shredded green onions, cucumber strips, etc.

Lotus leaf cake.

Duck meat and shredded green onions dipped in sweet noodle sauce are wrapped in a thin lotus leaf cake, rolled into a ball, and stuffed into your mouth.

When you bite into it, the fragrance bursts instantly. The duck skin brings the satisfaction of the oily meat, and the shredded green onion and cucumber dispel the oiliness.

It's a delicacy on earth.

Han Zhou said: "The roast duck in the capital is really delicious." However, in terms of taste, I still prefer the roast duck in Nanjing and Jianghuai, the marinade is delicious and more tender, and it is also the taste of my hometown. ”

Du Ziyuan said: "In fact, the Beijing roast duck is derived from the Nanjing roast duck. The capital of the Ming Dynasty was Nanjing, and Taizu Zhu Yuanzhang 'eclipse roast duck'. The imperial chef tried his best to study the practice of duck, including two famous methods, roast duck in the oven and roast duck in the open oven, which were also introduced to the people. ”

Later, Ming Chengzu Zhu Dijing was difficult to succeed, and moved the capital to the capital, and also took away many masters of Nanjing roast duck by the way. ”

"In the Jiajing period, the roast duck was passed from the court to the people, and the old 'cheap square' roast duck restaurant was opened in the Mishi Hutong of Caishikou, which was also the first roast duck restaurant in Beijing. At that time, the name was called 'Jinling Pian Duck', and there was a line of small characters on the banner of the old 'Cheap Fang': Jinling Roast Duck. The name of 'Beijing Roast Duck' is actually a later one. ”

Han Zhou said: "It turns out that there is such an allusion, I learned it." ”

The two of them finished eating.

Du Ziyuan said: "Lao Han, I have contacted more than a dozen local pig breed protection agencies in Zhejiang, Hunan, Guizhou, and Eastern Provinces, and communicated with many people in the industry, and most of them are very willing to participate in such a national pig breed protection association." The few who were unwilling to hear that the initiator was you, Han Zhou, the inventor of the anti-cancer drug 'Baoxiangxin', all of them were willing to join us. The process was very smooth. ”

Han Zhou said: "What are the pig breeds?"

Du Ziyuan said: "There are Shanxi horse pigs, Hunan black pigs, Huanghuaihai black pigs, black radish pigs, Jinhua two-headed black, Neijiang pigs, Dingyuan pigs, fragrant pigs, Northeast pigs, Taihu pigs, Dahua white pigs, Wujin pigs, Chenghua pigs." ”

Han Zhou said: "Yes, yes, they are all good pigs." ”

Du Ziyuan said: "Old Han, do you see when we will officially launch a call to establish such an association." ”

Han Zhou said: "Don't rush first, wait another month or two, I need time to win the support of the top management and make some preparations." ”

This is a big event, and Han Zhou needs to prepare a lot of things.

Communicate with the top management and strive for resources from all sides.

There is also a contact with Ba Ge and ask her to be a spokesperson. It costs a lot of money for such a big star to be the spokesperson of the local pig breed protection association.

......

After eating, Han Zhou returned to his villa in the capital.

Take out the little pyramids.

There is a fish tank in the living room.

Constant temperature, oxygen, fine sand underneath, seaweed, and various fish and crabs.

Someone cleans it up regularly.

Han Zhou had an idea and put the small pyramid into the fish tank.

Under the refraction of water, the circles on the surface of the small pyramid are even more bewitching.

Small pyramids fall on the bottom of the water, on the sand.

Soon, the fish and shrimp all gathered around.

In a circle, they all looked at the small pyramid silently, motionless.

What's going on? Is it the same as when I was in the same situation?

Han Zhou thought to himself.

He turned on his phone and started the timer.

Then open the game in the phone, Genshin, and play the game.

I kept playing for a long time, and suddenly, the fish and shrimp slowly dispersed.

Han Zhou cut out the timer and looked at the past time.

It was exactly two hours and one minute.