Inside the wet market.

Wang Xiaoming walked around, learned about the current market, and also inquired about the specific details of hotel procurement.

Knowing almost everything, Wang Xiaoming went to a few relatively large stores, bought some materials first, and then asked for the other party's phone number, and when he needed to buy it next time, he didn't have to come here by himself, but only needed to make a phone call, and the other party would deliver it to the door.

Of course, if you want the other party to deliver it to your door, it is naturally because the dosage is relatively large, and it is a long-term purchase, so there will be such conditions, otherwise, who will deliver it to your door.

After buying the things, Wang Xiaoming took the materials and took a taxi back.

When he returned to the stall, Lu Zhiyong was playing with his mobile phone, Wang Xiaoming greeted Lu Zhiyong, and then ordered Lu Zhiyong to start work.

Lu Zhiyong is not lazy, Wang Xiaoming will do whatever he does.

Among the tools purchased, Wang Xiaoming also bought a flour mixer, adding water and flour to the mixer, and the machine can automatically stir the flour and stir the flour into a dough, which can save manpower.

The water used to stir the flour is not ordinary water, but the water that is added to the ramen mate, and then added to the flour according to a certain ratio, and stirred.

Wang Xiaoming told Lu Zhiyong about the process of operation and the proportion of stirring, and he will be handed over to him to operate this kind of thing in the future.

When the flour was stirring, Wang Xiaoming personally invited Sun Jiayi over.

Sun Jiayi didn't expect Wang Xiaoming to be quite anxious, but she didn't refuse, since she had already promised Wang Xiaoming, and Wang Xiaoming was ready, she came with Wang Xiaoming.

At Wang Xiaoming's booth, Wang Xiaoming introduced Lu Zhiyong and Sun Jiayi, and when he saw the beauty coming, Lu Zhiyong became more energetic in his work.

This is the so-called male and female matching, and the work is not tiring.

According to the recipe that Sun Jiayi said before, Wang Xiaoming bought the corresponding various materials, fennel, grass fruit, cinnamon, cloves, and other materials, Sun Jiayi is a good teacher, while processing these materials, while telling Wang Xiaoming the know-how, and then making the materials by himself.

These ingredients are not directly placed in the soup, but need to be stir-fried and popped.

First of all, heat the oil, then put down the spices for stir-frying, add rock sugar, one of which has a secret recipe, is to add tofu, especially tofu, most people don't know this trick.

The spices are stir-fried, wrapped in gauze, and then boiled together with the beef bones, first boiling over high heat, and the rest is simmered over low heat.

Sun Jiayi pointed to the beef soup and said: "There is another trick to making zuò beef soup, which is to add egg whites to the soup, the egg whites will absorb the blood foam impurities in the soup, and then clean up the egg whites, and the soup will become clear, which is called beautiful soup." ”

Wang Xiaoming really didn't expect that a seemingly simple pot of soup would be so troublesome to make.

Sun Jiayi taught Wang Xiaoming how to make zuò beef soup and left.

The beef soup is still slowly simmering, Wang Xiaoming is not in a hurry at this time, he continues to look at the stall, and asks Lu Zhiyong to go back and clean up his things, he will live in the stall tonight.

It's okay if there's no one watching here.

Lu Zhiyong doesn't care about this, anyway, he can play with his mobile phone, and it's the same wherever he lives, besides, since he gets a salary, he should work for the boss.

Wang Xiaoming also knew that Lu Zhiyong would work harder, so he also gave Lu Zhiyong overtime pay, during the food festival, he added 200 overtime pay every day, and when he heard that there was overtime pay, Lu Zhiyong was even more energetic.

Two hours later, Lu Zhiyong came back with his own things, and at this time, the stall was already full of the aroma of beef soup.

Wang Xiaoming couldn't wait, so he made a bowl of ramen with his own hands, accompanied by beef broth, and a bowl of beef ramen was ready.

"Taste it. Wang Xiaoming put the ramen in front of Lu Zhiyong.

"It smells so good. Lu Zhiyong's nose moved, first smelled the fragrance of ramen, picked up chopsticks and took a bite, and then couldn't stop, took a big gulp of ramen, and after a while, a big bowl of beef ramen was eaten up by Lu Zhiyong, and even the soup was drunk.

After eating the ramen, Lu Zhiyong let out a long breath, with a satisfied look on his face.

"Master, your hand-ramen noodles are really amazing, they taste so good, it's the first time I've eaten such delicious ramen. Lu Zhiyong gave a thumbs up and praised.

When Lu Zhiyong was eating noodles, Wang Xiaoming also ordered himself a bowl of ramen, and after eating beef ramen, Wang Xiaoming also found that it was really delicious, and it was even more delicious than the ramen he had set up before.

If the ramen used to be set up at the stall had an eight-point taste, now the ramen is a twelve-point delicious.

It's all thanks to the beef broth.

Wang Xiaoming also used broth before, but the broth was just boiled with meat foam and water, which is completely incomparable with the current beef broth, and the taste is also very different.

And there is one thing that is very strange, Wang Xiaoming tried to drink the soup alone, and then drank the beef broth in the ramen, the taste of the two soups is actually different, the taste of the original soup is heavier, and there is one less fragrance, while the beef broth in the ramen tastes just right, and there is an indescribable fragrance.

Because of that extra flavor, the beef broth is even more delicious.

And that smell is the credit of the ramen partner.

The combination of ramen and beef broth is a perfect match.

Wang Xiaoming hurriedly made several bowls of ramen and brought the ramen to Sun Jiayi's stall, so that Sun Jiayi and the others could taste the taste of ramen, and by the way, they also made evaluations and built yì.

Sun Jiayi had a good impression of Wang Xiaoming, as soon as she asked Wang Xiaoming for help, Wang Xiaoming agreed and reciprocated, so when Wang Xiaoming asked her for help, she didn't say anything.

It's just that Sun Jiayi is not too optimistic about Wang Xiaoming's ramen business, mainly because Wang Xiaoming is a complete layman in the preparation of soup ingredients, and with such skills, can he really make ramen well and make money?

Of course, the two sides are not familiar with each other, so Sun Jiayi did not say these words, but hid them in her heart.

But when Wang Xiaoming's ramen was brought over and tasted it, Sun Jiayi knew that she was wrong, and she underestimated Wang Xiaoming.

I really can't see it, although Wang Xiaoming doesn't know how to make zuò soup, but the taste of this ramen is excellent, and I don't know how this guy makes ramen.

Needless to say, Sun Jiayi also knows that Wang Xiaoming's ramen must have a secret recipe, if it weren't for this ramen, it would not have such a good taste and chewiness.

After eating ramen, some of the doubts in Sun Jiayi's heart were solved, and with the taste of Wang Xiaoming's ramen, it is really not too difficult to make money here.

It is difficult to judge the quality of some things, such as whether the clothes are good or not, it is definitely not easy to say, because everyone has a different vision.

But the food is different, whether the food is good or not, you will know it by taking a bite, and the delicious food will definitely prosper in business.

Sun Jiayi also gave Jian yì, Wang Xiaoming's beef ramen is good at everything, it is the taste of the soup, the heat is poor, the time is still too short, simmer on low heat, at least eight hours, if it can be stewed for twelve hours, it will be better.

Therefore, this soup must not be made temporarily, but the soup should be made from the night, simmered for one night, and wait until the next day, the soup can be used.

Wang Xiaoming nodded gratefully and accepted this proposal.

But in this case, the tools for making soup are obviously not enough, Wang Xiaoming immediately took out his mobile phone, called the hotel supplies store, and ordered five large pots and five large induction cookers for soup, and the three thousand yuan had already been used.

After a while, the cauldron and induction cooker were delivered, Wang Xiaoming put the things away, and fried the spices and made zuò beef soup by himself, so that he could be familiar with the craft.

Time flies, and soon it's night.

Lu Zhiyong was left to look at the stall, and Wang Xiaoming went home by himself.

Back at home, as soon as the door opened, a puppy rushed towards Wang Xiaoming.

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