"What do you have for lunch? Why don't I treat you to sushi?"

After the filming in the morning, director Tian Guicheng gave Yu Xiaoqi a vacation and asked her to take Yang Ruoyi and them for a walk in Hengdian. After all, there are friends from afar, so you can't always keep people busy, right?

However, Yu Xiaoqi thought about it for a while, but she still couldn't think of anything delicious in Hengdian, because she was usually very busy, either filming with the crew and eating the crew's box lunch, or studying the script in the hotel and ordering takeout to eat, the taste of this takeaway is sometimes not as good as the crew's box lunch!

The only thing that's pretty good is the sushi restaurant she occasionally visits, the environment is okay, and the taste is the type she likes......

But Yang Ruoyi and Lin Qiuxun both shook their heads in unison.

"What kind of sushi do you eat?" Lin Qiuxun said with a smile, "I'm tired of eating sushi in the magic capital, come here to play, I still want to try the specialties of Hengdian!"

This is too embarrassing for Yu Xiaoqi, and she doesn't know much.

"It's a bit hard to find the specialties here in Hengdian, but you can find food from many places and different tastes in China. For example, if you want to eat Hong Kong-style tea restaurant, your morning tea in Guangdong Province, you can go to Gangcheng Street Scenic Area, if you want to eat spicy, there are also hot pot restaurants in Sichuan-Chongqing Style Street, many choices. Yu Xiaoqi said with a smile.

"That's right, because Hengdian has a lot of Hengpiao from all over the country, just like Pengcheng, there is a large foreign population, and the tastes are very mixed. Tang Wenfei also came to Hengdian to film during the holidays before, and she also has a say in this.

If you don't have a clue, then check it on the Internet, and this task will be handed over to Peng Xueyuan, who has just put away the camera.

"There is a four-star hotel called Yingbin Lou, I heard that it is very good, the chef of the hotel is what CCTV Manchu Han all-seat ring champion, many stars have eaten there. Peng Xueyuan looked at his phone and said.

"Okay, just go there!" Yu Xiaoqi agreed without hesitation.

"Yingbin Building, isn't Yingbin Building the hotel we booked?" Yang Ruoyi sounded very familiar, she turned her head and asked Wen Qianqian.

After getting the confirmation, Yang Ruoyi did not agree to let Yu Xiaoqi invite them to dinner there.

"Even if you go to the hotel to eat, the food in the hotel is not an authentic local dish. Moreover, when we go to eat, it is not necessarily the chef of the hotel who stir-fries for us! Yang Ruoyi said, "Is there anything else to choose?"

Yang Ruoyi did not agree to go to Yingbin Building, mainly because of one word - expensive!

They saw it when they first came, the environment is very good, and it can even be said to be luxurious, after all, it is a four-star hotel!

How is the consumption of the restaurant, Yang Ruoyi still doesn't know. But the house price is not cheap, when Yang Ruoyi asked Wen Qianqian to change the four sisters to a super large suite second only to the presidential suite, she understood that it is difficult for ordinary people to afford to consume.

In addition, there are a lot of people who came this time, Yang Ruoyi doesn't want Sister Qi to break the bank, she is a woman who wants to buy a house!

"Why don't we go to the food street for a stroll?" I see that there are a lot of delicious foods, such as Lao Heng Dian yogurt, Lao Heng Dian twist flowers, and Wu Dalang plum dried vegetable baked cakes...... Peng Xueyuan proposed.

"Wait, how does this sound familiar?" Lin Qiuxun frowned, feeling that something was wrong.

"Don't go to that place, that place is all for tourists. Yu Xiaoqi said with a smile, "We have all heard about filming here, what yogurt and twist flowers are there, in fact, there are scenic spots all over the country, and the scenic spots all over the country are the same." ”

"Yes, I remember, we recorded the show before, didn't Wusu Ancient Town also have it?" Lin Qiuhun patted his thigh and complained, "If you change places, it will become the old yogurt of Wusu Ancient Town, and the old twist of Wusu Ancient Town!"

Peng Xueyuan scratched his head, he was also a little blind, because the Hengdian food he watched on the Internet came and went and said that-if she wanted to change Wen Qianqian to see her mobile phone, she must know that these merchants asked people to send a lot of soft articles about changing the soup but not the medicine, and they were just promoting their stores in disguise!

......

In the end, Yu Xiaoqi went to ask some staff in the crew, and only then did he learn from them that there was a very good local specialty restaurant.

The food is the local specialty of Qianxiang mutton, this Qianxiang refers to a nearby town, and the mutton is from local goats raised in the local area!

"Our sheep, to choose about a year old, and then add a sauce is also very demanding, must be white rock sugar, more than three years old ginger, and soy sauce, all of which are made in our own hometown, soy sauce dried every other year...... Then simmer like this, simmer with firewood to make it fragrant, and the time should not be less than five hours!"

Business in the store is also very good at noon, and the lobby is full! Fortunately, the field service recommended to Yu Xiaoqi before is the head snake, I know the owner of the store, call in advance, and let them reserve a big box for Yang Ruoyi and them, otherwise, they may not have a place to sit here!

It is estimated that they know that Yang Ruoyi and they are stars, and they also know that this is a very good exposure opportunity, the boss and the proprietress personally sent the dishes up, and the proprietress also enthusiastically introduced them.

Peng Xueyuan cleverly held the camera, surrounded for a while, all kinds of camera movements to shoot food, and photographed the boss lady for a while, which made the desire of the boss lady to introduce even stronger!

I saw her face flushed, and enthusiastically introduced a new plate of mutton brought by the boss that could be compared with the porcelain plate to see who was whiter: "This dish is white-cut mutton, hey, don't look at it white and tender, it doesn't look like it has no taste, but it's absolutely delicious." And, let me tell you, it's not easy to make!"

"First of all, we have to pick a goat that is less than a year old, and it must weigh no more than fifteen catties, so as to ensure that its meat is enough!"

"In addition to the normal process, we have to tie up the leg of lamb and soak it in cold water to soak out the dirty blood. Then when cooking, we are also very particular, and the thickness of the skin of the front leg and hind leg of the lamb is also different, so when we cook, the front leg is boiled for ten minutes, and then all of them are put into the pot. ”

"Also, we can't put hot water in the pot, so that the taste in the mutton, the smell we usually say, can't be cooked, and we can't completely cold the pot, so it's easy to cramp, and the taste is not delicious enough......"

I don't know if the proprietress was excited to tell all the secrets of their shop, but Yang Ruoyi and the others actually just sat there, smiling politely, and they couldn't listen to it.

Compared to knowing how these mutton are made, Yang Ruoyi, a hungry little gourmet, has long looked at the plate of white-cut mutton and secretly swallowed his saliva!

It's really delicious!

Although it is not as beautiful and delicious as the red braised lamb, it is not difficult to imagine its delicious taste when you look at its white and tender and shiny thin skin!

If you dip it in soy sauce, it should taste even better, right?