"You've cleaned it up, it's just right, my dish is ready, let's eat some first." Just such a thing, the goods next door blackmailed me for a bottle of Mouton, and Bo Yan's goods are too dark!"

Han Yifan complained and complained, but the wine was still poured steadily for Shang Fei'er.

Shang Fei'er hesitated slightly: "This ...... The heat is too high. ”

"Take a bite. I don't think you ate much at noon. This is M9 Wagyu beef, and it is of good quality. But most importantly, there is 00 years of Romanée Conti to match. The wine here has constant temperature and humidity, which I went to France to shoot back then, there are only six bottles in total, you can taste it. ”

Reluctant to let the child trap the wolf, Romanée Conti is the top of the red wine, 00 years, and it is also a well-known big year. The quality of the wine depends on the vintage, such as "Lafite '82" in many memes. '82 was a very good vintage. After 20 years of aging, it has brought out its best flavors.

Even if Shang Fei'er is not so proficient in red wine, it is indeed rare to hear the name. She hesitated and sat down. It's a big deal to eat less and drink less.

Seeing her sit down, Han Yifan knew that there was probably a drama tonight. First serve the appetizer, small octopus seaweed, pour Riesling. The sweet white wine is slightly sweet and sour, with hints of tropical fruits, and is appetizing and refreshing with a small side dish. Then there was ham and honeydew melon, Han Yifan changed his wine glass, added a little ice, and poured a little sherry. This sherry is amber after aging and is a fortified white wine with a strong flavour that goes well with ham and honeydew melon.

Shang Fei'er usually drinks a little wine when she is entertaining, but the kind of business banquet outside will definitely not be as elaborate as Han Yifan to choose and pour wine for her in different categories.

Moreover, the taste of wine is light, there is more sweet and sour taste than liquor, and the degree is not so high.

Then there's foie gras caviar, which is also served with wine. Foie gras is actually basically fat, and Shang Fei'er rarely touches this kind of high-calorie food, but because the taste is so good, Han Yifan only cut a small slice and fried it, and she unconsciously ate it with wine.

The main dish is M9 steak, and Han Yifan also said: "I don't know how many ripe you like to eat, so I made five ripe steaks and served them." If you don't like it, I'll fire it again and make it fully cooked for you. ”

"No, I don't. Han Yifan is really more careful, the steak is not particularly big, and he also fried the asparagus a little with the oil of fried steak and foie gras, and put it aside to make a match.

The five-ripe steak is charred on the outside, but still tender on the inside, and when you touch it with a knife and fork, the juice is overflowing inside. The best steaks, which don't need to be marinated too much, put a little salt and black pepper, are delicious enough. The milky aroma is accompanied by the aroma of meat, chewing in the mouth and melting in the mouth, slightly greasy, at this time the main event comes - the 20-year-old Romanée Conti, strong backbone, rich in layers, before drinking, the rich fruity aroma and barrel aroma come to the face. The entrance is slightly sour, followed by a rich and layered taste, and a little sweet aftertaste.

When I swallowed it all, the aroma of wine still echoed in my mouth.

This is indeed a seamless match that only a top foodie with enough knowledge of wine can match. Before she knew it, she drank half of a bottle of red wine.