The rain outside was getting heavier and heavier, and not only the Gu family was full of sorrow, but the villagers of Qingshan Village were sighing sadly.

The rain is getting heavier and heavier, and this year's grain harvest has to be reduced by at least 10%.

How did they know that this was just the beginning.

After the rainstorms, the grain harvest was less than 10%, and most of them were wasted.

Seeing that it was time to cook dinner, there was no movement on the eldest aunt's side, Gu Jin wrapped his washed and dried hair in a towel, and left the room again and walked to the kitchen.

She pulled out a bag of rice and a bag of white flour from the space.

The ingredients in the kitchen, in addition to the wild vegetables she dug up the mountain yesterday, the pickled wild boar meat taken out of the cellar, as well as potatoes, cucumbers, and beans, all of which are just about to ripen, and I don't know who the eldest aunt took them from.

The people in the village, if someone's food is ripe first, and whoever is hungry will exchange it for things, seeing these things, Gu Jin can guess that the eldest aunt is exchanged for things at home.

Gu Jin first put the rice in the pot to simmer, and the fire in the stove burned.

She went to wash the wild vegetables, beans, and potatoes again.

After washing the wild vegetables, peel a few cloves of garlic, pat them flat and chop, prepare them for garlic and wild vegetables, and cut two small red peppers.

Another unused stove was lit on a fire, and lard was put into the pot, and when the oil was heated, chopped garlic and peppers were added.

Soon the flavor of fried chili pepper and garlic spread.

Gu Jin added another handful of firewood to the stove, then poured the cleaned wild vegetables into the pot, and began to stir-fry the wild vegetables on high heat.

When it's about the same, pour in the right amount of salt, and the garlic and wild vegetables are ready to come out of the pan.

After putting the dishes out and washing the pot, Gu Jin prepared the ingredients for the next dish.

Wild boar, potatoes, beans, and sugar, green onions, ginger and garlic.

After bringing all the ingredients to the stove, she squatted down and added a handful of firewood to the stove.

When the pan is hot, put oil in it and add sugar to it while the oil is still boiling.

After the sugar melts and changes color, pour the sliced wild boar meat into it, stir-fry it to color, and then throw the garlic and ginger inside.

When the aroma of meat spreads, pour in an appropriate amount of soy sauce to color, and pour in water when the heat is about the same, and the amount of water can cover the meat in the pot.

Bending over to take a look at the fire in the stove, Gu Jin added a handful of firewood to it, and the fire grew bigger again.

Cover the pot, wait for the water in the pot to boil, throw the potatoes, beans, and green onions on the side into the pot, stir-fry evenly, and cover the pot again.

At this time, the enticing aroma of meat has spread, but the heat is not yet ready.

Next, wait for the high heat to reduce the juice, and add the seasoning required for salt.

Thinking of what the little cub had eaten in the past two days, Gu Jin potato stew was put out and put in the basin, ready to make a soup.

Just make a refreshing and delicious soup to drink, tomato and egg drop soup.

It's very simple to do.

Tomatoes are taken out of the space, eggs are ready-made, cucumbers are also available, and green onions are also made into very nutritious soups with simple ingredients.

After the tomato egg drop soup was ready, Gu Jin didn't put it out.

She covered the pot with tomato and egg drop soup, and looked at the rice in the other stove, the rice was already cooked, and the rice grains were crystal full and very delicious.

She turned away from the kitchen and went to call the family to dinner.

......

As the family sat at the dinner table, Gu Jin could see that his grandfather, uncle, and aunt were not very good-looking.