This critic writes beautifully, and the rainbow fart blows especially 6, and has accumulated a lot of fans.

As soon as this Weibo was issued, IKEA fans called it a long face, and they liked and forwarded comments one after another, which made the heat up.

Most of the ten-year-old sisters are still very sensible, and a small number of extreme girlfriend fans and wife fans begin to diss with yin and yang:

——[Reported, hee hee send you a ride]

——[It's funny to death, is there anyone still believing such an obvious advertorial (text advertisement)?]

——[How much money did you collect from the vase essence as her licking dog?

——[Do you have something to do? Don't you have to blow the cooking, what's so great about being able to cook, I really don't know what to be embarrassed to brag]

Yiyi Eat and Drink probably didn't expect that he would be attacked, and confusedly put a few question marks in the comment area, and the onmyoji immediately went into battle:

- [Yo yo yo, he's in a hurry, he's in a hurry]

——[Fools have foolish blessings, but fools don't~]

- [Wouldn't there really be someone who is a fan of vase spirits?

Just when the Weibo comment area of a spoonful of food and drink was about to fall, an Internet celebrity chef reposted his Weibo:

[You eat vegetables, I stir-fry V]: From the perspective of being a fellow chef, I really admire this little girl. The first dish of stir-fried spicy chicken is a classic Sichuan dish, and the harmony of spicy flavor and aroma is a big problem; the second dish of West Lake vinegar fish is another hurdle to master the heat; and the third course of Wensi tofu can dissuade countless amateur contestants from the test of knife skills......

It can be said that for each dish, she shows at least one top-level cooking difficulty, just talking about the most common cooking technique of 'stir-frying', just turning the spoon, heat, and seasoning are enough for an average chef to ponder for several years, not to mention the aesthetics of the plate, the combination of ingredients, the innovation of recipes, etc......

The layman looks at the excitement, the insider looks at the doorway, the little girl's craftsmanship is not only the first-class TOP level, among her peers, she is the ceiling ceiling that can be reached!

Fans: Well said, well said!

Ten-year-old sisters: Why is there another whitewasher!

Until......

The official blog of "Huaxia Food Weekly" posted a highly-rated Weibo:

[Chinese Food Yearbook V]: Skillful ingenuity, presenting the frying, cooking, stir-frying, stewing, stewing, roasting of Chinese cuisine; young and promising, promoting the traditional Chinese food culture; neither humble nor arrogant, showing the elegant demeanor of being as good as water, quiet and far-reaching. @相宜V点赞 for our "human chef god"!

At the beginning, there were also people who mocked:

- [What the hell is it talking about, bullshit doesn't make sense]

——[Guan Bojun, are you embarrassed? I'm embarrassed for you]

——[Just such a few fans will take the white manuscript and black money?]

...

However, these people were soon slapped in the face:

- [Wake up, this yearbook is even more bullish than the Michelin Guide!]

Do you know that this is the authoritative food vane of our country?]

——[Let's just say that, this is a big guy magazine that only comes out once a year, and the restaurants and chefs selected above symbolize the official recognition of the Chinese Chefs Association!]

In an instant, the ten-year-old sisters who made trouble were dumbfounded.

Vase ...... Is it really that powerful?

Suitable fans, but they are proud and refreshing!

——[Our Yimei is really too competitive!]

——[My own cub is excellent, there is no way~]

——[Please some ten-year-old sisters have self-respect, you ignored Yiyizi in the last second, and Yiyizi in this second made you unclimbable!!]