As soon as she heard the tea, Yang Jianli, who was a good gossip, instantly came back to life: "Xu Suizhu, do you know Chen Yuanyuan's recent situation? Very early into 10,000 yuan household, last year a breakfast shop to be the boss, once met Chen Yuanyuan to his store to eat noodles, only to know that Chen Yuanyuan has been in the south of the city, do not know what to do, dressed up bewitching and gorgeous, early in the morning with a pair of panda eyes to eat noodles in the big strong store, waiting for noodles when yawning, look at the person who has not slept all night, I doubt ah......"

She attached a word to Xu Suizhu's ear, and Xu Suizhu twitched the corner of her mouth: "If there is no evidence, don't guess." ”

"I'll tell you about it. ”

Xu Suizhu looked at her with a smile, and wanted to say: I believe you are evil!

In fact, Yang Jianli didn't believe it herself, and sneered: "Okay, okay, I won't say it." Even if we're really doing that, it's none of our business! You're right?"

The two hadn't seen each other for more than a year, and they couldn't stop the car when they talked.

Yang Jianli belongs to the kind of person who can find topics very well, one topic has not been chattered, and then another topic is thought of, so there is no need to worry about being cold at all. Until the son in her arms rubbed his eyes and arched into her arms......

"It's bad!" Yang Jianli hurriedly stopped the topic of chatting, "This kid is sleepy, and he has to drink milk when he is sleepy, I have to send my mother there quickly!

"Then you go quickly!" Xu Suizhu got up and sent her downstairs, "Don't forget to come over for dinner in the evening!"

"Okay, okay, you said so, I'm definitely coming!"

After Yang Jianli left, Big Guy Lu took the child's mother back to the room for a rest.

Today, because she was going out, she got up earlier than usual, and she was busy all morning, worried that she was tired, Yang Jianli left, and hurriedly pulled her to make up for sleep.

The others also went back to their rooms for a nap.

At four o'clock, get up and look for the children in the village to see where there are still lobsters.

These children have already figured out the trick, each hand has a straw cage, along the cage mouth to the bottom of the cage to put a few sections of earthworms, and then slowly put it into the river pond with water and grass piles on a long line.

Along the river in the village, after putting down all the grass cages in turn, then go to the small pond in front of the village and the canal behind the village to find out if there are any lobsters.

Mr. Fu and a few old men, holding the baby and following the children in the village, carried a small half bucket of lobsters back to the village river, and began to collect from the first shrimp pot in turn, and were lucky to be able to cage more than a dozen, but if they were unlucky, they were still empty.

After such a circle, the crayfish gathered are obviously not as many as at noon.

"It's not cool enough, a lot of them don't come out until the evening. My cousins often come out at night to catch them, and that's what makes the harvest so good!" said one of the children.

"My brother too. I don't have time during the day, I come out at night to catch them, and it's worth an hour for me to catch them in the morning!"

"Then why don't you catch it at night?" asked Liang Dashao.

"I'm going to see Jingwumen at night!" the children laughed in unison.

When I returned to the farmhouse, I passed the scales, paid the money, returned the bucket to them, and asked, "We'll be here tomorrow!" ”

"Okay! Thank you, uncle!" The children were very happy, and began to divide the money between you and me in front of everyone.

"By the way, uncle, do you want my brother to catch him?"

"Of course!

"Okay!"

The children divided the money and went home for dinner!

Xu Suizhu's side also began to divide the labor and brush lobsters like noon.

The dishes in the evening are more abundant than at noon: the crayfish alone has three flavors: spicy, thirteen-spiced, and minced garlic, and then the frog pot in charge of Boss Wang, the whole cucumber with syrup and female compatriots by Mrs. Lu and her female compatriots, tomatoes in sugar water, preserved egg tofu, jellyfish mixed with wild celery, fragrant dried shreds mixed with malan and other cold vegetables, plus the special river fresh, seasonal vegetables and fruits provided by the farmhouse, the two extra-large round countertops are full.

Yang Jianli didn't have empty hands when she came: "This is the peanuts I planted in my field, it's a little bit late, it's too tender at this time, but you can eat it in the shell." ”

In addition to fresh and tender peanuts, there is also a can of her freshly fried seaweed peanuts and fried crispy bean cress, which can be said to be the best side dish to accompany wine.

The men took the opportunity to ask the proprietress of the farmhouse for a jar of lychee wine, and beckoned them to eat and drink.

Yang Jianli was pulled by Xu Suizhu to sit down at the women's table.

"Wow! What is this? Crayfish? Wow! And bullfrogs!"

As soon as she sat down, she was attracted by the four-course meal in the middle of the round countertop.

The three dishes are different flavors of crayfish, and the middle one is the craft of the restaurant chef at a glance. After all, if a farmer eats bullfrogs, who will wrap them in flour and fry them in an oil pan, which is both oily and troublesome. But don't say it, after frying and then stewing, it is not only crispy on the outside and tender on the inside, but also locks in the freshness of the bullfrog.

"It's delicious!"

"And this crayfish, I saw my sister-in-law fried a few times, the same as fried snails, put some ginger slices and chili, how can you have so many ingredients, the taste is completely different...... Hmm! It's so delicious! I didn't expect the crayfish to taste so good if you change the cooking method......

After tasting one each, Yang Jianli fell in love!

The little fox Fu always smiled and began to dig a pit: "It's so delicious, isn't it? This is a recipe that the chef of the restaurant does not pass on." ”

"Yes, I'll just say why it tastes so good! I'm blessed today!" Yang Jianli smiled heartily.

"Do you think restaurants can make money selling this kind of crayfish?"

"Definitely! It's so delicious! The crayfish itself is not expensive, and the business must be good!" Yang Jianli stood in the customer's position, thinking that if she passed by a restaurant and saw such a delicious crayfish, she would definitely stop and go in and order one. The cost price of crayfish is placed there, no matter how expensive the restaurant sells, can there be river shrimp?

"It's a pity that the hotel business is good now, but the supply of wild crayfish is not guaranteed. We're thinking about whether we should open a crayfish farm, what do you think of this business?"

"Then you don't need to say! You must be rich! Now farmers make more money!" Yang Jianli talked about her sister-in-law who married into Shuangquan Town with great interest, "When I met her during the New Year, I also spit out bitterness to me with a sad face, saying that raising bullfrogs should be discounted, and this Dragon Boat Festival went back to my parents' house, smiling and frowning, saying that last quarter I earned back all the losses last year." It's a pity that our family is not in Shuangquan Town, otherwise I would also raise bullfrogs, and the nurse is so hard in this profession, how much is it to work tirelessly every month......"

Mr. Fu almost laughed out loud.

(End of chapter)