Ye Linlang said mysteriously: "I'll get you two flavors later, you can taste both." ”

"Okay!"

Tong Jiaojiao was overjoyed.

Chen Xuelan and Qiao Nian carried the bucket containing soy milk into the kitchen.

After the soy milk is ground, it also needs to be filtered out with gauze.

Square gauze, Chen Xuelan and Qiao Nian each carried two corners.

Ye Linlang poured the soy milk into the gauze, and the financing swirled in the gauze, the soy milk flowed into the iron pot, and the dried bean dregs were left in the enamel basin.

In the good years, okara almost always became feed for poultry.

But in the era of scarcity of materials, bean dregs can also be turned into a delicacy under Qiao Nian's skillful hands.

After the filtered soy milk in the iron pot is boiled, pour sour water into the pot.

In some places, soy milk is ordered with brine, but the method of Jiameng Town is the sour water of Jiameng sauerkraut.

On the action of sour water, the protein in the soy milk begins to solidify into a flower.

"It's amazing, it's really become a bean curd. ”

Tong Jiaojiao stood beside the stove, watching the soybean milk in the big iron pot turn into white bean flowers in some magical way.

"Is this bean curd ready to eat?"

Ye Linlang smiled: "Not yet." ”

After a while, the bean curd took shape, Qiao Nian left enough bean curd to eat tonight, and the rest of the bean curd was packed into a tofu box covered with gauze.

After gravity squeezing, the water in the bean curd is squeezed out, and the white and tender tofu is ready.

Chen Xuelan and Qiao Nian were cooking sauerkraut and bean curd porridge.

Ye Linlang added a little sugar to the bean curd.

Tong Jiaojiao tasted it and jumped her feet hotly.

"It's hot. But it's tender. ”

While Tong Jiaojiao was eating sweet bean curd, Ye Linlang mixed some spicy seasonings.

A large bean curd is dipped in seasoning, and the pure aroma of bean curd is surrounded by the compound fragrance of the seasoning.

"It was delicious. ”

Tong Jiaojiao couldn't stop eating. 100 Literature

In the kitchen, Qiao Nian and Chen Xuelan were preparing for dinner.

In the living room, a table of mahjong and a table of long cards are in full swing.

"Mom, do you want to cook some more rice and stir-fry two dishes at random? What if grandma is not used to eating them?"

Qiao Nian nodded and said, "It's still thoughtful about Linlang." ”

After nearly an hour of busyness, a delicious dinner was ready.

Considering the large number of people, dinner should still be eaten in the courtyard.

Eating in a restaurant, there are too many people and too crowded.

The sun is setting, and the courtyard is not so hot.

"Grandpa, grandma, aunt, aunt, grandpa, grandma, it's time to eat!"

Ye Linlang fetched a basin of water from the well for them to wash their hands.

Ye Linlang also saw Grandma Ye playing mahjong for the first time.

"Grandma, how did you get today?"

Grandma Ye said modestly: "I haven't fought for many years, and my hands are raw." ”

Zhou Yawen quipped: "Sister, you have all your hands, and you still won me and Su Qing?

The people who play mahjong are Zhou Yawen, Xia Jing, Grandma Ye and Qiao Suqing.

Who would have thought that Grandma Ye would be able to win three!

When the Ye family was sitting at the dining table and preparing for dinner, Xia Zhi was dressed brightly with a tray and slowly walked in from the gate of the courtyard.

"Linlang, you're all already eating?"

Ye Linlang was a little stunned by Xia Zhi's abnormality.

The person who also became so nervous because of Xia Zhi's appearance that his mind went blank was also Xia Jing.

Xia Jing held the chopsticks in her hand tightly, Xia Zhi, how dare you?!

Very good!

If you dare to take the initiative to provoke me, you will have to pay the corresponding price!

Qiao Shu, who was sitting next to Xia Jing, pushed Xia Jing and asked in a low voice, "Xia Jing, isn't she your sister Xia Zhi?"

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