After being stunned for a while, Xu Guangling rolled the mouse again in disbelief and flipped to the third menu. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He still doesn't believe that every menu is so simple!

The third menu is a dish that Xu Guangling is very familiar with, and it is more familiar than the previous two. The first two, whether it is braised pork or stewed pig's trotters, well, the cannon pig's trotters should be similar, in fact, they are very ordinary dishes.

However, it is not surprising that even a royal chef cannot make any strange dishes every day.

Moreover, the more high-level chefs, such as the so-called imperial chefs, their best dishes are probably the simplest and most often cooked, which is reasonable. Xu Guangling guessed for no reason at this time that perhaps a certain imperial chef was the best at stew!

The most common and common kind of stew in the Northeast!

Those messy dishes with bells and whistles may be used for formal banquets or even large-scale banquets, but most of those things are just "watching", and they can be put on the table, but they can't be used in the stomach. ――Of course, the taste is not much worse, and the basic flavor can usually be achieved.

But compared to the real high-level "old-fashioned" cooking with heart, there is actually no comparison.

Back to basics, this should be the most basic requirement for practitioners in every industry after reaching the advanced level, just like Xu Guangling's own understanding of chess now.

But in fact, his chess level should now be between a master and a quasi-master, and the experience in the dream gave him a super high starting point, and also allowed him to basically integrate, but from his own point of view, he still lacks shortcomings and needs to be further sharpened, and truly comprehends the "core essence" on the chessboard as he comprehends Taijiquan.

In fact, on the chessboard, he hasn't comprehended that thing yet.

Therefore, Xu Guangling knows that he still has a lot of room and room for improvement in this project.

Go back to the menu.

The third dish is "mutton steamed bun".

The first two items, whether they are braised pork or stewed pig's trotters, although they are common, Xu Guangling has also eaten them, but the number of times he has eaten them is extremely limited! The reason is that he actually doesn't like to eat them very much, and he can only say that he doesn't hate them, but he can't talk about liking them.

It's just the average one.

But the mutton steamed bun is different.

At the beginning in the Northland, as soon as Xu Guangling ate it, he fell in love at first sight and liked it quite much.

During that time, he ate a lot of dishes related to "sheep", such as roasted whole sheep, roasted lamb chops, shabu mutton, lamb offal, roasted lamb stick bones, mutton steamed buns, and mutton skewers, etc.

Roast whole sheep, is to use the herdsmen raised that year has not yet wintered the little sheep, processed, the whole skewer on the shelf, the bottom with smokeless charcoal slow roasting, is a large "big lamb skewer", while grilling, while brushing oil and various spices, and then at the same time with knives and scissors from the outside to the inside to break the lamb, so that the oil and seasonings penetrate into it little by little, until the skin becomes crispy, the whole lamb also becomes browned, and then remove the outer layer cooked.

In particular, the "piece of meat" that has been cut open by a knife, forked up a piece, a big piece, stuffed in the mouth, crispy on three sides and tender on the other, chewed in the mouth, the crispy part on the outside and the oil and seasoning that are still slightly scalding, after a slight click in the mouth, it is chewed like crushed ice slag, and then mixed with the tender but fully cooked mutton inside, so that the whole mouth is full and explodes.

Is it delicious?

Delicious!

It's really delicious!

The same is true of several other things, such as the most common and seemingly the most common haggis, in the Northland, many streets and alleys, there are such haggis restaurants.

On that cold day in the winter peculiar to the Northland, it is generally minus twenty or thirty degrees outside, of course, it is better to have snow drifting, and go to a slightly famous small restaurant to eat such haggis, hot, steaming, after eating, the whole body is comfortable from the inside out.

That feeling may be nostalgic for northerners in the south as soon as winter arrives, and once you think about it, it is probably one of the reasons for homesickness.

The others, which are mostly like this, have their own commendable points.

But as the so-called purple and red, everyone has their own love. Among these several diets that are difficult to say, Xu Guangling's favorite is mutton steamed buns, and the others have to be in the back row.

This is probably also related to the restaurant where he first ate mutton steamed buns.

In other words, the restaurant is well done and extremely tasty!

The mutton soup was served, and he took a spoon and tentatively scooped a spoonful into his mouth, at that time, Xu Guangling was directly amazed, so fresh!

Just one bite made Xu Guangling greedy!

Then the whole meal, Xu Guangling was extremely satisfied.

That day, Xu Guangling didn't go to the meal on time, the restaurant was not busy at the time, and the proprietress came over in person when checking out, after listening to Xu Guangling's admiration, the proprietress was a fly in the ointment, which was not the best.

The best and most authentic mutton steamed bun is still to be eaten in Xi'an!

Later, in Xi'an, Xu Guangling was taken by Jia Gongzi, a small connoisseur among the gourmets, to eat mutton steamed buns from two restaurants, and the taste seemed to be better, but because of preconceived ideas, what left the deepest impression and feeling on Xu Guangling was the first restaurant in the north.

Fortunately, the two families in Xi'an did not disappoint Xu Guangling.

Otherwise, the situation may be a little embarrassing, and he may have some confusion.

After that, in several other places, Xu Guangling also had a little, but the dissatisfaction rate was very high, and one of them even let Xu Guangling taste it and put down the bowl directly. - Something!

Therefore, no matter how good things are, it depends on the people to do them.

But at this time, behind the dish of "mutton steamed buns", which Xu Guangling liked very much and had a surprise after seeing it, the imperial chef wrote two words:

Whole sheep!

And then there was no more!

Nothing else!

"Whole sheep!" This is the secret of a royal chef's so-called "mutton steamed bun".

Fooling people?

No.

Probably not.

A little arbitrary, or a little bold, or a little objective, this "mostly" can most of the time be removed.

The only problem was that he couldn't read it.

One doesn't understand, two don't understand, and three still don't understand!

Embarrassed!

Really, Xu Guangling was a little embarrassed at this moment, even very embarrassed. Now, like a man in rags, without knowing it or preparing for it, he stepped into a hall of golden walls, and then he was full of well-dressed people as far as the eye could see......

He is not qualified to see this menu now......

I simply don't understand it at all.

Among them, the qualifications are not a little bit worse, but many, many people, heaven and earth!

Trouble!

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Thank you for the recommendation vote support of "cabbage lean meat". In other words, cabbage and lean meat are all ingredients for making big stews.