"Wow, that's amazing!"

"Hmph," Liu Qianqian's little nose was about to rise, "It's just basic knife work!"

She glanced outside: "There are so many people, can you help me?"

"Okay, you'll teach us something later!"

After all, this hotel is in the suburbs, mainly for the service of the crew on the set, and usually only make some breakfast and a boxed lunch, and the cooks can cook a little better than others.

With a helper, Liu Qianqian's speed is much faster.

"Thinly slice the beef!"

"Yes!"

"This tofu is cut into cubes, and it has to be cut in this way to make it even, and each piece can be exactly the same size. ”

"Oh!"

"Has the chicken been bloody?

......

The hotel's restaurant is naturally a round table and a round table, and the whole hall is not big, each round table is full of people, actors, dramatists, take a closer look, and even the hotel manager has sat down, chatting warmly with He Minglinjia.

Liu Qianqian also cooks according to the table when cooking, and she also took over the wedding banquet list when she was interning, this kind of scene is not a problem at all.

"Serve!"

The first thing that comes out is cold shredded chicken, shredded chicken with shredded cucumbers and green peppers, sprinkled with sesame seeds and Thai pepper rings, and drizzled with red oil.

The second dish is tender tofu, which is wrapped in frangipani and topped with garlic sprouts.

In order to make the tofu more flavorful, the sauce of this dish is quite thick, so in the third course, Liu Qianqian made a slice of fish soup, and the fresh black fish was sliced into thin slices with exquisite knife work, and then blanched in the snow-white hot crucian carp soup, and finally garnished with some green vegetables.

Lin Jia especially likes this soup, the fish soup is delicious, the fish meat is smooth// tender, and the green vegetables are refreshing, which just relieves the greasy feeling brought by the thick taste of the tofu just now.

Immediately afterwards, the fourth Hangzhou pepper beef tenderloin, the beef tenderloin is cut into thin slices, stir-fried with Hangzhou pepper, the amount of oil used in this dish is the most critical, less oil, the beef will be dry and not tender enough, Hangzhou pepper will be paste; Liu Qianqian uses the traditional method of removing the oil and pouring the juice, and it is served with bright and attractive Hangzhou pepper beef tenderloin.

At the same time, the rice was served.

He Ming's eyes lit up, his favorite food is beef, and this dish is made for him!

The beef is so tender! And it's not the kind of tenderness that puts tender meat powder, He Ming can't eat it out of the doorway, but it feels tender and retains the feeling of springing teeth, accompanied by the crisp Hangzhou pepper, it's really chopsticks one chopstick after another, and I can't stop at all!

In an instant, a bowl of rice was all that was left.

When adding rice, the fifth course was also served, considering that there were still actors after all, the last dish was made by Liu Qianqian, which started with chicken and ended with chicken, at the same time, the snow peas were refreshing and crisp, fragrant and a little sweet, with tender and tender chicken slices, the mouth was fragrant and evocative.

When everyone sighed in satisfaction, Liu Qianqian came out of the kitchen again.

What's this time?

"And dessert after dinner!"

After!Sweet!Snacks!

Cups, cups of almond tofu were placed in front of everyone.

When it comes to Chinese desserts, the first choice is almond tofu!

The white and tender custard melts in the mouth, the almond flavor fills the mouth almost immediately, and Liu Qianqian uses osmanthus syrup, a small amount, which tastes refreshing and not too sweet, and has a hint of osmanthus aroma.

After the last dessert was served, Liu Qianqian leaned against the wall contentedly and watched the happy expressions of the diners in the restaurant. To read

That's it, her favorite view is to see the guests eat her food, satisfied and happy.

It would fill her chest with a sense of accomplishment.

She thought that she would never have the chance to see such a scene again if she entered the entertainment industry, but she didn't expect it...... The bubble of happiness overflowed in Liu Qianqian's heart.

The diners present were also happy.

Each dish is just a normal home-cooked dish, but why does it taste so different?

Every trace of taste can be described just right, a little more vulgar, a little less bland.

If you can eat such a dish every day, you will really have no regrets!

Some people even recall the pot of sour plum soup a few days ago, and it was also excellent!

At that time, many people were still asking where to buy the sour plum soup, but now I see that it is really made by Liu Qianqian, and it is sold outside, how can there be that kind of sweet and sour feeling.

He Ming even wanted to hire Liu Qianqian as the chef of the crew, but when he thought that he was a brilliant entertainment artist, he could only sigh regretfully: "Xiaoliu, you are such a cook, what kind of actor, what a waste......!" It's not that you're not good at acting, your acting skills are also good, you can see that you have talent, but this cooking skill ......"

Liu Qianqian's smile narrowed a little, why didn't she want to be a real chef?

How...... The huge debts she is carrying are by no means something that a chef can pay off, but these words cannot be said to others: "After all, I want to pursue my dream of showbiz." ”

......

After this afternoon, except for Fang Yu, who was driven away by Du Xiao in advance and stayed in his room for an afternoon of sulking, the entire crew had been captured by Liu Qianqian's cooking skills.

When Fang Yu arrived on the set the next day, she felt this uncomfortable atmosphere.

When everyone saw Liu Qianqian, they were all smiling.

"Qianqian, the sun is so big, you can use this parasol!"

"Qianqian, I'll give you your hairstyle again, it's better looking!"

"Qianqian, this VOGA will be given to you, it's okay, it's okay, I'll wait a few days to reprint it and buy it!"

"Qianqian!" "Qianqian!"

Ahhh

Fang Yu was annoyed by the Qianqian on the set one after another, and the whole person couldn't get into a state, and he continued to NG for a long time.

When I finally returned to my room in the evening, it was still a fire in my belly.

When she received Guo Lijun's video, her face was still black, and Guo Lijun saw that she was not in the right state and asked her, "What's wrong? What happened in the theater?"

"What else can there be, isn't it that Liu Qianqian? I don't know what dirty things I did, eighty percent of it was Wu Dong who helped her buy the entire crew, and now everyone is like her doglegs, before and after the saddle, really Sister Guo, you are not there, you are disgusting when you are here!"

Guo Lijun was silent for a while: "What I told you before, have you forgotten?"

"What?"

"In the past, when Xiao Qian was on the set, she won the favor of everyone, including me. ”

"That's different! Xiao Qian relies on her own personality charm," Fang Yu is not stupid enough to say bad things about Xiao Qian in front of Guo Lijun, "but Liu Qianqian is obviously engaged in crooked ways!"

“...... Do you have proof?"

"At that time, in the International Hotel, didn't we see it together! Wu Dong's attitude towards Liu Qianqian was so special, and he also gave her the elevator card in her room!"

Guo Lijun was silent for a while before saying, "In fact, I have also been involved in this matter. ”