"How so?"

Jiang Baiying asked ignorantly, she hadn't understood yet.

"It's that your roommates should still have a small group, and if you don't play with them, they won't take you with them. ”

Xia Yu continued to explain that these are all common knowledge that you will know after you go to college, but Jiang Baiying doesn't seem to know.

is also, being protected by his father and mother is too good, Xiao Jiang, who is not deeply involved in the world, is a veritable silly white sweet, but he has never been deceived by a man because he has always insisted on not falling in love, but such a character will still suffer after all.

"I see. ”

Listening to Xia Yu's explanation of this, Jiang Baiying realized that her originally bright eyes had dimmed a little at the moment.

No matter who hears about such a thing, they will not be in a good mood, and she is no exception.

"Leave that alone, we're not here to celebrate today, cheers!"

Xia Yu raised the boiled water and toasted decently, he felt that he had to do something at this time.

"Yes, we're here to celebrate, cheers!"

Jiang Baiying smiled again, and the two raised their glasses to each other.

At this time, the appetizer came first, and there was a little pan-fried foie gras for both of them.

When it comes to French food, foie gras must be ordered, but in addition to French food, most Western food also provides this dish, Xia Yu also likes to eat liver, stir-fried pork liver, salted duck liver are very delicious, Western-style foie gras is the first time to eat.

The fat pan-fried foie gras lies quietly on the pale yellow mashed potatoes, and the dark aged wine vinaigrette is sprinkled on the plate, which is very attractive just by plating it.

After eating a large piece of buttered soft baguette first, Xia Yu had time to taste this fatty, fragrant dish.

Well~~

The foie gras, which is still tender after frying, melts in your mouth and rustles all over your mouth, making you want to take a second bite.

At this time, Xia Yu's white wine came up, and he took a sip of the bubbling transparent wine, the slight sweetness was intertwined with the aroma of foie gras, and there was no abrupt feeling, as if it should be such a combination.

Delicious!

After eating the appetizer, what came up behind was the soup and the side dishes, the same taste was OK, but Xia Yu felt a little cumbersome, but fortunately, after the side dishes, the main dishes came up quickly.

"Ah~~"

The huge T-bone steak still rattles as it is served, as the plate containing the steak is heated to 260 degrees Celsius and continues to heat the steak with its own heat.

There are so many tricks, but I don't know if the steak is delicious?

As soon as the waiter put the steak down, the rich aroma of meat rushed into Xia Yu's nose.

It was the first time he had smelled such a complex and rich fragrance.

In the past, Xia Yu fried steak with coarse salt, black pepper, butter and rosemary, and these ingredients were mixed together to bring out the aroma of the steak itself, rather than to create more layers of flavor, unlike the restaurant's approach.

Both methods have their own advantages, but they can be done at home at any time, and those in restaurants can only come to the store to eat, and they have to be carefully selected and choose a reliable one.

So is Ru Si Kui reliable?

With such a question, Xia Yu cut off a piece of the most tender filet, and then sent it directly into his mouth.

It's damn tender, and I fell in love with it instantly.

The aroma of the meat brought by the fat and the taste of various spices were mixed together, exploding layer by layer in the mouth, and Xia Yu involuntarily cut off the second and third pieces.

The steak still tastes the same at the back, but the texture is not as tender as before.

After asking the waiter, I found out that it was because the hot plate would continue to heat the steak, and the doneness of seven points would be closer to total loss the later it was.

This is Xia Yu's mistake, he should have been medium-rare just now, but fortunately, his teeth are good, even if he can't, he can eat it, but next time he still has to try medium-rare to see how tender the first bite will be.

Jiang Baiying on the opposite side was eating filet in small bites, her two small filets were a whole circle smaller than Xia Yu's T-bones, and there were two burnt shrimp balls on them, which looked very attractive.

can be tempting and tempting, a large piece of T bone is under the stomach, and a big stomach king player like Xia Yu is also six or seven percent full.

For dinner, it is better not to eat too full, after all, most people exercise very little at night, and what you can't consume if you eat too much will become fat.

"Daewoo?"

An uncertain voice sounded behind Xia Yu.

Xia Yu turned around and looked, it was actually the third fat brother he met last time at the car club, and there was a blonde and blue-eyed foreigner standing next to him, who should be dressed as the chef in the store.

"Why are you here, third fat brother?"

Xia Yu was also surprised, but it was clear when he remembered Sanfat's work.

"I came over to deliver the steak, I didn't expect you to eat here today, and..."

When the three fats' eyes fell on Jiang Baiying, they were stuck.

He remembered that Xia Yu's female companion last time didn't seem to be this one, although they were all beautiful, but he was not face blind, and he could distinguish between long and short hair.

"This is my junior sister, Jiang Baiying, she invited me to Ru Sikui for dinner today. ”

Xia Yu hurriedly stood up and introduced, looking at Sanpang, he knew that he recognized Jiang Baiying as not a senior sister.

"Hello, Miss Jiang!"

San Fat didn't speak, and the foreign cook next to him spoke.

"You're good, Chef Paul!"

Jiang Baiying also stood up and said politely, obviously she and this Chef Paul also knew each other.

Sometimes the world is so clever that your friend's friend knows someone you happen to know.

In the well-known theory of six dimensions, you can't have more than six people between you and any stranger, and without arguing whether the theory is necessarily true, the facts are happening right now.

The four of them met politely for a while, Jiang Baiying met Ru Sikui's chef because she came to dinner with her parents, and Xia Yu met Sanfat because she participated in the car club.

Now the four of them also know each other, but the senior sister is temporarily excluded.

Taking advantage of this opportunity, Chef Paul, who is still good at Chinese, asked them how they felt the taste.

Of course, Xia Yu told the truth about this, Western food like steak is still more talented for foreigners, but he didn't expect Ru Sikui's steak to be supplied by Sanfat, and his business is really not small.

Ru Si Kui is a foreign chain brand, generally a global unified supply, three fat can break such an unspoken rule, a person to eat the magic capital Ru Si Kui's steak share, naturally has its uniqueness.

Before, Xia Yu asked for the contact information of Sanfat, just to order some high-quality steaks with him, but because Qingming went home and was delayed, I didn't expect to meet by chance today.

"Mr. Xia, you ordered T-bone steak this time, but I still recommend Red Fang steak, you can try it next time you come over." ”

Listening to Xia Yu ordering a T-bone, Paul promoted it on the spot.