The man's facial features are handsome and deep, his eyes are high-purity black, and the whole person has a sharp and ascetic temperament.

He glanced at the screen, and his voice was thin: "Hmm." ”

Gossip is in human nature, and Viscount Albert is no exception: "She seems to have changed a lot compared to last year. ”

It's like a different person.

Last year, Viscount Albert had a relationship with Xiang Yi.

At that time, Xiang Chen asked for help from his connections and went to visit the most famous psychologist and brain doctor in country F.

At that time, Albert, the impression of Xiangyi was ...... It's not good.

A stupid girl who is vain, arrogant, and rude.

But today, it looks pretty good.

watched the editing video of "Two People in One House", he originally wanted to make it difficult for her, but he didn't expect that the condition of one million viewers was easily met by her.

I just don't know...... How the dish tasted.

As he spoke, the first course was served.

"Chili?" Albert frowned, he was used to refreshing food as an appetizer, and he instinctively resisted the sight of the spicy chicken full of red dried chilies.

But......

What kind of pepper is this, and why does it have such an intoxicating aroma?!!!

Yes. Albert is a spicy lover, and on his social media, he has tasted many restaurants that are famous for their spicy food.

This plate of stir-fried spicy chicken is a shiny golden brown with red peppers and white sesame seeds, and the spicy and fragrant flavor goes straight to the nose......

Albert couldn't hold back, and took the lead in forking a piece with a fork and stuffing it into his mouth.

"Hiss......"

He gasped, it was so spicy!

But it's not just spicy, on the contrary, the taste is very rich, spicy, numb, fragrant, salty, sweet...... Layers open on the tip of the tongue, bringing a slight tingling sensation.

Spicy is not a taste, but a pain sensation transmitted by capsaicin through neurotransmitters, but it is deeply fascinating.

This dish, perhaps, is not the perfect appetizer in Western cuisine.

But for Albert, that's perfect!

Before it was time to marvel, the second course followed.

West Lake vinegar fish.

The smooth and crystalline sweet and sour sauce is poured on a whole fish, the fish is scratched a few times, a flower knife is cut, and the fins are erected, resembling flower petals, which is not only beautiful in shape, but also more convenient for the fish to taste.

The fish was tender, sweet and sour, and the slightly thick sauce neutralized the spiciness, and the sweetness prompted the body to secrete dopamine, and Albert only felt that his mood was bright.

"Incredible!Did she practice cooking since she was a child?!"

Xiang Chen tasted it and said indifferently: "That's it." ”

The little one who has no conscience, has been back for so long, and he doesn't even know how to send him a message, but he coaxes a few other rabbit cubs with one brother.

Scold. :)

Albert:???

It is said that he has tricky tastes, and he sees Chen's tongue as the most picky in the world!

Immediately after that, Wensi tofu is as thin as a hair, which combines the umami flavor of soy products with winter bamboo shoots, shiitake mushrooms, ham and other ingredients, and you can't stop eating it at all.

Then, there is the red translucent and soft Dongpo meat, the light and refreshing vegetarian assortment, the roast pigeon that secretes attractive oil, and the fragrant and tender Dinghu vegetarian ......

Exquisite, delicious!

Especially after the last Buddha jumped over the wall, Albert was so excited that his voice trembled:

"The standard of three Michelin stars is not only the culinary excellence, but also the selection of the finest wines, the service without defects and the elegance of the dining environment. ”

"But real food, you don't need anything-"

"All you need is delicious !!"