After listening to Yun Shen's words, everyone also reflected on the breakfast in front of them: meat bun + hot dry noodles + egg cake + bun + fritters......

Indeed, it seems to be raising pigs.

"By the way, Sister Ying, I bought a total of more than 160 yuan for breakfast, you can report it to me later." Zifeng then said.

Zhao Xiaoying: Σ(°△°|||) ︴

Nodding with difficulty, he responded, "Okay." ”

Then everyone began to eat breakfast......

But...... I can't finish eating.

Basically, after eating the meat bun or egg cake, I feel that my stomach is almost full, and it is too reluctant to eat hot dry noodles, but the children are full of heart...... It's really hard to refuse.

There was only one exception.

Peng Peng happily finished eating his own meat buns, and then ate hot dry noodles, and then egg cakes, and then drank porridge with bun fritters to finish the portion, patted his stomach with satisfaction, and sighed, "It's delicious, I'm full!"

All:......

"I think, if you can't finish eating, gather it together, let's eat it at noon. Zhao Xiaoying finished eating an egg cake and said helplessly.

"Okay, it's going to be burned at noon. Li Xiaofei agreed.

The two chefs nodded.

Yun Shen also nodded.

So I felt relieved.

Zifeng looked like he had nothing to do with me...... In fact, it didn't have much to do with her, she only bought steamed buns...... Everything else was bought by Pemba!

But she couldn't eat it either.

After listening to Zhao Xiaoying's words, there was no forced stopper.

Everyone cleaned up a little and began their day's work.

"I'm going to make one here, smoke and burn Jingzhou fish!" Chef Lin said to Yun Shen, "The fish hasn't come yet...... So I can't do it for the time being, but the fairy chicken remains the same, and the others have changed, adding a Sichuan pickle, sweet and sour meatballs, cold lotus root slices, and a mushroom meat sauce fried rice. ”

"On my side, the previous Chef Zhang's boiled fish remains the same, then the winter melon pork ribs soup remains the same, the garlic pork ribs remain the same, add a fish-flavored eggplant, and stir-fry seasonal vegetables. Chef Zhang immediately said.

Yun Shen nodded, and everyone nodded.

So, I prepared the dishes that I could prepare first.

"Zifeng, if you come to paint the smoky Jingzhou fish, how do you behave it?" Master's test is everywhere.

"Huh?" Zifeng thought for a moment, "Jingzhou City is on fire, plus a scorched fish?"

Yun Shen nodded, "Well, that's good." ”

"So Ah Shen's apprentice still receives it well, and he can match Ah Shen's ideas. Chef Lin said with a humble smile.

"Really. Chef Zhang thought for a moment what Feng said, "The menu of this fish is outrageous! But think about it, it's interesting!"

"Yes, my sister is the best!" next to it, there is a sister blowing!

"Where's the golden rice with mushroom meat sauce?" Yun Shen continued to ask.

"Mushrooms + meat + rice? No, you have to add another egg!" Zifeng said confidently.

Yun Shen shook his head, "Not enough." ”

"Not enough?" Zifeng began to think again, and then shook his head.

"Add a kitchen knife, mushrooms with long legs, meat with long legs, run ahead, chase after the kitchen knife, and then add eggs and rice. Yun Shen immediately said.

"Hey, Ah Shen said that, it really tastes like mushroom meat sauce. Chef Lin's eyes lit up.

Zifeng also nodded in surprise.

"Painting, in addition to the basic skills, your form of expression is also very important, what you want to express and how to express it is the core. Yun Shen continued to teach his disciples, "Of course, expressing this piece is on the premise that your basic skills have been completed. ”

"Understood, Master!" Zifeng happily responded.

"Okay, then, how do you express Sichuan kimchi?" Yun Shen then asked with a grin.

Zifeng: ......

The crowd laughed.

Life is quite easy.

Finally, the fish and drinks ordered by the chef arrived.

I also started to try the dishes.

Sichuan bath pickles.

Smoked Jingzhou fish.

Sweet and sour balls.

Crispy white lotus root is refreshing.

Three Gorges collagen fairy chicken.

Golden rice with mushroom pâté.

This is a dish that belongs to Chef Lin.

As for Chef Zhang's side, the name thief is simple: Chef Zhang's boiled fish fillet, Chef Zhang's fish-flavored eggplant, Chef Zhang's winter melon pork rib soup, Chef Zhang's garlic pork ribs, Chef Zhang's stir-fried seasonal vegetables......

It's also easier to express.

It's still a matchmaker mole version of Chef Zhang, with ingredients or tableware added at the back, and then it is equal to a dish name.

Chef Lin's menu expression is more brain-burning, and the master and apprentice did think about it for a long time before they came up with some interesting expressions, Yun Shen started drawing before the dish appeared, of course, he didn't draw it after the waiting sign, because he didn't know what the finished dish looked like.

Yun Shen drew one and instructed Zifeng to color.

Everyone is also happy to see how the menu is.

At 12:30, everyone still had lunch.

The tasting of all the dishes, plus the leftovers of breakfast, was hearty.

However, the portion of the tasting dish was not that much.

So, Li Xiaofei slapped it casually again...... Thrown into the group.

Brother Xiao Ming: I'm not here, you eat so well every day, is it like talk.jpg ing?

Xiaoying: Snickering.jpg

Chef Zhang: Hahaha, when will you come back, manager?

Chef Lin: The manager either don't come back, let's have a big meal every day!

Yun Shen: Let's come back, it's a lot of labor.

[Drop, break the truth, the real value is +10!] The system voice sounded again, and the corners of Yun Shen's mouth raised.

Brother Xiao Ming: ......

Zhao Xiaoying: ......

Li Xiaofei: ......

Chef Zhang: ......

Chef Lin: ......

Yun Shen: Smile .jpg

In the restaurant, Chef Lin hurriedly said, "Eat, eat!

"Yes, yes, yes!

"Yay, that's great!" said Peng Peng, whose eyes were shining, and he would be able to eat a lot!

"Let's eat!" Manager Zhao then spoke, took the lead in sandwiching a pork rib, took a bite, and his eyes lit up, "Today's pork ribs taste delicious and can also be bitten!"

"Hehe, I've learned from experience. Chef Zhang said proudly, the ribs made on the first day before were a little bitten, although they were cooked, but it affected the taste very much, so this time, Chef Zhang specially cooked for a long time.

"Kimchi is delicious!" Chef Lin said happily.

Yun Shen: "Brother Lin, do you have to boast about yourself?"

Chef Lin: ???

"Wow! the meatballs are delicious!" Peng Peng then exclaimed.

Chef Lin nodded with satisfaction, "Look, I'm not boasting about myself, am I?"

"Is there any food that is not delicious in his eyes?" Yun Shen rolled his eyes and asked rhetorically.

[Drip!Break the Truth!True Value +10!]

Yun Shen was really speechless this time...... I've only heard of Peng Yiwan before, but I haven't met Peng Yiwan, but I met it today, and it's really ...... It lives up to its name.

"It's all delicious, whether it's Brother Lin or Brother Liang, it's all superb!" Peng Peng said while eating, "And this Jingzhou fish is so meaningful!

"Well, that's fun, it's not tasty. Chef Zhang nodded, and mended the knife on the side.

"No, no, it's delicious!" Peng Peng hurriedly added, "It's all delicious!"

"Foodie Stone Hammer!"

"Absolutely!"

"Let him do more work in the afternoon!

"Yes!

A group of people make eye contact.