In order to complete the things explained by the little daughter-in-law, Xiao San drove out early in the morning. , and then went to the big factory where the Yang family was.

As the opening time gets closer and closer, the previous boss Yang and the previous master of the side dishes have also returned.

No, in order to be able to open smoothly

Karma, they are starting to get busy today.

"Boss, no, I should call you boss. ”

The previous Boss Yang has now become a person who works for Luo Xiaohua. So, there has been a change in this title.

"Uncle Yang, you and my brother-in-law have the same surname, if you don't mind, I'll call you Uncle Yang, and you, just call me Huahua, let's not go to the boss." ”

"That's fine, Huahua, that is, I think you should either write down this dish on the blackboard, or make a poster and paste it, and the price will be marked. ”

Many people look at the door before eating to see what the price is, to see how the store environment is, to see if it is busy.

Many people are the main ones who join in the fun, and they go wherever there is excitement. This also creates a situation where the business is good, so it will get better and better.

And the shops with poor business will get worse and worse, and they will become more and more deserted.

"Okay, it's just, Uncle Yang, you can help me take a look, do I want to make some changes. ”

I used to do vegetable business, and I never opened a restaurant at all, so Luo Xiaohua wasn't sure if her positioning would work.

At present, she is tossing the dishes and prices, she wants to be affordable and affordable, and she can make a little money, of course, the salary can't be too low.

The catering industry is already hard, but the wages are generally lower than other industries, so Luo Xiaohua plans to improve on this.

"Your price is relatively popular, but do you have any of these fans?"

Looking at the wide and fine flour, potato flour, corn flour, and rice noodles on the menu, Chef Yang felt confused.

Does this kid think that there is too much money and plan to use the money to play?

"Of course there is, I've already made up my mind!"

In fact, although noodles are delicious, noodles are popular food, like those on her list, and there are not many stores at present.

At present, she makes it to order from a factory that processes pea flour, but when it becomes large-scale, she will have to set up her own processing factory and then open a chain store.

"It seems that you are still quite business-minded, so what kind of flavor are you going to make?"

Yang Jialin used to be a chef, but he is also a stir-fry chef who makes Chinese food, and if he hadn't been sent out for an appointment, he really didn't know much about noodles at all.

"In terms of flavor, these kinds are more flavorful, these kinds are lighter, except for beef and offal, the others are all freshly fried. ”

Don't look at Nancheng, a small city with mountains, men, women and children are not sloppy at all in terms of food, and they are very particular.

Some old men who have nothing to do, a bowl of noodles has to have a small butterfly peanut rice, plus a glass of rice wine or white wine.

Have breakfast, drink some morning wine, and chat with a few old guys, and you can pass more than half of the morning. Then, I went home to sleep and have lunch, and in the afternoon, a few old friends would meet to play cards or ball.

Young boys and girls are not ambiguous, early in the morning, you can often meet sleepy-eyed young people, waiting to buy breakfast.

These are all summed up by Luo Xiaohua when she was doing business.

Therefore, it is not that there is no market, but it depends on how you do it.

Besides, she is not bad at this store, just at the bridgehead, and there are a lot of people coming and going. As long as she does it well and works hard, the business will definitely not be bad.

"Okay, that feels pretty much the same, that is, you have to prepare the ingredients in advance, do you plan to use beef bones or pig bones in this base soup?"

The base soup made from bone broth will be much better than plain water.

"Beef bone broth!"

Beef bones are cheaper than pig bones, and their nutritional value is much higher.

"But...... Beef bones aren't as white as pig bones?"

"Why don't you just add a little bit of that?"

Thinking of this question, Luo Xiaohua really felt a little annoyed.

"Can Uncle Yang add it together?"

She didn't know if she could add it together, some food was together, and it was mutually restrictive.

"It's okay to add it together, some put all the beef bones, pork bones, and fish racks together to make soup, and the taste is really fresh and fragrant. ”

"You're more experienced. "That's how I used to make soup, and it tasted really good when I mixed a few of them.

"However, I used to use the leftover scraps, so it's a bit cost-effective for you to buy it specifically?"

Anyone who does business knows that sometimes if you throw a little material, you may lose money there.

Also, especially in the summer, if the management is not good and the materials are broken, then you will have to wait for a loss.

Don't look at the catering to make money, a lot of money is lost, for example, he was before.

Yang Jialin used to work as a chef in a state-run restaurant, because he saw that other people's business was good, and after the economy opened up, he also came to open his own shop. But I didn't expect that business was not as easy to do as I imagined.

The price is half lower, and he also stir-fries the vegetables himself, and the ingredients are the same.

As a result, there is no business.

Ay......

When I think about it, it's full of sad tears!

The family background is not thick, so let him toss it like this, and he has bottomed out. The family didn't understand, saying that he didn't want such a good job, and he had to come out and do it alone, which was good - a big loss to him!

If Luo Xiaohua hadn't asked him to stay and help, he would have started a life away from home.

"I'll go to the vegetable market to ask the boss for it, it should be easy to find. ”

In fact, it is said that there are so many leftovers.

Yang Jialin was a spine at that time, and the fish was the skeleton left over from the fish fillet, all of which were made of fresh materials.

"You can arrange it, I see that your positioning is similar, you can directly post a picture outside, others can see it at a glance, and if you want to eat, you will come in......"

"Okay!"

However, Luo Xiaohua did not go to someone else to make a menu brand, but found a calligraphy and painting shop.

"Are you sure, girl?"

The boss looked at the little girl in front of him suspiciously, this was the first time he came to the door, someone bought paper to write the menu, and the boss didn't believe his ears.

"I'm sure, boss, you give me these two pieces of paper, and then borrow your pen to use it, and when I finish writing, you frame it for me. ”

Luo Xiaohua chose the paper with ease, and then her head was also thinking about where to put it.

That's right!

It occurred to her that her signboard should also be written herself.

For her own words, Luo Xiaohua is very confident.

Now that I think about it, I really thank my grandfather for his strict discipline, otherwise, how could she do what she wants to do now?

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