If you want to choose your favorite dish, everyone will be interested and taste it carefully.

I have to say that the dishes made by several chefs are still very suitable for the local tastes.

Not only are a few people in the Chinese restaurant very satisfied, but the captains invited are even more satisfied, which is much better than the boxed lunch on their ship~

Satiated...... No, after the soup was full, everyone also put down their chopsticks.

"Whew...... Comfortable~ Although it's hot, I want to drink this fish soup in a pot!" Chef Zhang sighed, "Sure enough, I still like to drink soup." ”

"That's why I said I wanted two fish. Chef Lin still remembered that Chef Zhang wanted to cut corners, "Don't do this in the future." ”

"Why do you still remember this!" Chef Zhang's eyes widened.

The others laughed.

"I think Brother Lin and Brother Liang ...... It is to rejoice in the enemy. Zhao Xiaoying drank yogurt, her eyes smiled, after eating, she would be in a good mood, and she completely forgot that she was still thinking about controlling her figure.

"I think so too. Li Xiaofei nodded, "When I was cooking in the kitchen, I just listened to the two of them, and I smiled after the meal." ”

Huang Xiaoming shook his head helplessly, looking at the two people who were said, he was already a little embarrassed, after all, they were not children, "Okay, let's quickly talk about your favorite dish, captain, which dish do you think is the best?"

"I think this yellow beef is the most delicious, the most suitable for my taste, and it should also be very suitable for the taste of the locals. ”

"I think I like this rib better. ”

"I think...... I still prefer this stir-fried seasonal vegetable. ”

Everyone expressed their opinions one after another, and finally counted them, and found that the fried yellow beef with smoke got five votes, fried tofu with four votes, seafood with three votes, two votes with salt and pepper pork ribs, two votes each for spicy chicken and fried pork, and one vote for fried vegetables, some of whom voted for several dishes.

Then, the captain was sent away, and a few people in the Chinese restaurant began to discuss.

"That's perfect!" said Chef Zhang, satisfied.

Yun Shen had already set up the shelf at this moment, put new paper, took a pen, looked at the other five people, and motioned for them to set the menu.

"We can't afford this fish soup, and yesterday there was a casserole to fry fish and stew tofu. Chef Zhang coughed lightly, and first ruled out the soup with two fish hangings, the taste was very delicious, but the ingredients were too real!

"Yes, the fish soup is not put in it. Chef Lin also nodded, actually...... It's that he wants to drink a soup himself.

"Then I think let's put in the stir-fried pork and spicy chicken. Store Manager Huang spoke, "There are also steamed vegetables, and this fried tofu, salt and pepper pork ribs, ......."

"I also agree to let them go...... It's all delicious. Zhao Xiaoying raised her hand.

"Agreed!"

Yun Shen smiled and nodded, "Okay." ”

So I picked up the pen and drew first:

Radish + chili + piglet = sour and hot radish stir-fried meat

Chili pepper + rooster + peanuts = small stir-fried spicy red chicken

Tofu + chili + pan = home-style spicy fried tofu

Pork ribs + salt and pepper = small ribs with salt and pepper at home

Squid + shrimp + meatballs + chili pepper = Jinyu seafood small cabbage

"Brother Shen, I want to learn to paint with you!" Li Xiaofei watched Yun Shen draw, and finally couldn't help it, and said enviously, "This kind of menu is too interesting." ”

"It's so interesting!" Zhao Xiaoying also nodded enviously, "I also want to learn." ”

Yun Shen was silent, and then said, "Just learn?"

[Drip!Break the Truth!True Value +10!]

Zhao Xiaoying and Li Xiaofei's eyes widened...... That's right, their profession is destined that they won't make a living from it, of course, they just learn it casually, but they can't say that, isn't it disrespectful to Yunshen to say this?

Neither of them has dealt with such a thing...... So I waited for a helper online, which was quite urgent.

"Haha, they just learn to play, where can they really calm down, one of them still has to film, and the other has to host. Chef Lin snorted, "But, Ah Shen, are you going to accept apprentices?"

At this time, Zhao Xiaoying and Li Xiaofei's eyes widened, and they accepted the apprentices!!

This is not the same concept as casual learning!

"No, trouble, I'm afraid the apprentice is too stupid. Yun Shen shook his head, "In the matter of painting, in addition to hard work, you also have to rely on understanding." ”

Zhao is suspected of being too stupid Xiaoying: ......

Li is suspected of being too stupid Xiaofei: ......

"Hahaha!" Chef Zhang smiled directly and quickly changed the topic, "Do you add a few cold dishes to this menu, such as cold kelp or cucumbers?"

"Yes, give the guests more choices, they can also have more. Chef Lin said there was no doubt.

Store Manager Huang also nodded.

Yunshen naturally has no problem, so shooting cucumbers becomes:

The scene of a kitchen knife chasing after a cucumber = slapping a cucumber

"Poof...... I don't think Brother Shen really looks like a 30-year-old. Seeing this childlike picture, Li Xiaofei still couldn't hold back, even if the master thought she was too stupid before.

"Yes, it's an interesting soul~" Chef Lin also smiled.

Huang Xiaoming secretly took another photo and threw it in the group riding the wind and waves.

......

So, a wave of speeches.

Xin Xinzi: This style of painting is so cute! This artist is so handsome~

Jingjingzi: I don't think it's too boring for someone to think like that!

Xixizi: When do I think we will ride the wind and waves to connect with the Chinese restaurant?

Sasako: I think it's OK!

Fei Feizi: Anyway, I don't have a problem with delicious food.

......

Huang Xiaoming looked at the chat and smiled, indicating that the idea seemed to be feasible.

"It's almost finished, I'll color it tomorrow, and the current layout is, a page of A4 size paper, two dishes, and these dishes are just a few pages. Yun Shen stopped writing, and then looked at the others, "The problem now is pricing. ”

"That's right!"

"The price hasn't been set yet!"

"Then let's set the price. ”

"How many pots are fried fish and stewed tofu in a casserole?" Yun Shen asked as he flipped through the paintings.

"At least 68, right?"

"Then 68!"

Yun Shen nodded, and wrote 68 very artistically.

"Stir-fried yellow beef!"

“48？”

"Yes!"

"Farmhouse bacon fried garlic sprouts!"

“38！”

"Winter melon pork ribs and barley soup. ”

“48~”

"Hakka green clothes bitter gourd stuffed. ”

“38~”

"Stir-fried pork?"

“48~”

"Spicy chicken. ”

“48~”

"Pan-fried tofu and seasonal vegetables?"

"That's all 18 is enough. ”

"Salt-and-pepper pork ribs and seafood steamed vegetables?"

"That must be 58~"

"Two cold dishes. ”

"12 bar. ”

With the efforts of everyone, the menu was set, the price was also set, and the arrangement finally went one step further, and several people immediately added the pricing of drinks and desserts.

A menu is half done.

I'm just waiting for tomorrow's final coloring.