In Tan Shiye's career, wild yellow croaker has not been done less, but most of them are one or two pounds in size, and it is very rare to exceed three pounds.

"I weighed, after killing and removing the internal organs, it was exactly three catties and four taels. ”

There is a scale for baking at home, but Xia Yu didn't remember to weigh it until he finished killing.

"There should be four catties before it is killed, and it will cost at least 50,000 yuan according to Tang Ge's products. ”

Tan Shiye gave an estimate of the price of this dish, Xia Yu was nothing, and Jiang Baiying's eyes widened directly.

She knew that wild yellow croaker was very expensive, but she didn't expect it to be so expensive.

In fact, 50,000 yuan is not expensive, four or five thousand pounds is just the purchase price, and the restaurant is to make money, all kinds of costs are piled up, and a pound must be sold at least more than 10,000 yuan to make money.

At this time, the benefits of opening a restaurant are shown, first of all, it is to bring its own chef, and the ingredients can also be obtained at cost price, not to mention that this fish is still caught by Xia Yu himself, and there is no other cost except the cost of the helicopter.

"Senior, this fish is too expensive, I still won't eat it!"

Jiang Baiying said while tugging on Xia Yu's clothes.

50,000 yuan to eat steak, she has to ask Xia Yu to eat more than 20 meals to pay it back, but the senior will definitely not do it.

"Don't listen to Master Tan's scary, we're at home, not going to a restaurant to eat, so it won't cost much at all. ”

Xia Yu was relieved, Secretary Jiang was good at everything, but he didn't want to take advantage of others, so how could he be embarrassed to take advantage of her?

Oops, I almost said what was in my heart.

"I see, but you're still a senior to catch such an expensive fish. ”

Thinking about the closed door for the holidays, Jiang Baiying praised Xia Yu again, which made Xia very useful.

Man, that's all there is to it.

Taking out the big yellow croaker from the refrigerator, Master Tan was busy in the kitchen.

Change the knife, simple pickling, and then steaming in the pot, it can be said that it is done in one go, the simple steps do not mean that everyone can learn, the ratio of marinade alone needs to be measured by experience, and the simplest onion, ginger and garlic can also play with flowers in the hands of the chef.

The next thing is to master the heat, and Master Tan's eyes have never left the steamer, but a perfect meal is not enough to have meat without vegetarian dishes.

Relying on the boldness of the artist, Tan Shiye took out a handful of small vegetables from the refrigerator when he paid attention to this.

This is a vegetable from the farm, pinch a handful to squeeze out the water, wash and cut it, he opened another stove, ready to make a stir-fried baby greens.

The firepower of the gas stove is not as good as that of the furious stove in the back kitchen, but it is not a problem for professionals to have no conditions.

Soon, a pan-fried seasonal vegetable is complete.

Pot gas is a very important criterion for measuring stir-frying, and many restaurants either do it in advance or fry it instead of frying it in order to save time, and the lack of pot gas makes people not want to eat it a second time after eating it once.

Chef Tan's simple stir-fry dish makes people very appetizing when they look at it, but the green leaves are set off by the safflower after all, and the big yellow croaker on the steamer is obviously more attractive.

Wait until the fish is steamed out of the pot, use chopsticks to pick up the green onion and ginger, and sprinkle the ginger again.

"Ah~~"

A spoonful of hot oil is poured on the large yellow croaker, and the unique fish fragrance is instantly stimulated.

Xia Yu sniffed and felt that the saliva was secreted wildly, he loved to eat fish, but what he hated the most was the fishy smell, but this big yellow croaker was steamed out without any fishy smell, only fragrant.

"Boss, Miss Jiang, you enjoy it slowly, I'll go back first." ”

Bringing the fish to the table, Tan Shiye said goodbye.

"Master Tan, sit down and eat something together. ”

"Boss, you eat, I ate a lot at noon, and I'm not hungry yet. ”

Xia Yu was polite, Tan Shiye couldn't be without eyesight, he insisted on leaving first, and Xia Yu sent him to the door.

When she came back, Jiang Baiying had already filled two small bowls of rice, and looked at the steaming big yellow croaker.

"Xiao Jiang, what are you waiting for, let's eat!"

Xia Yu picked up the chopsticks and beckoned Jiang Baiying to start.

Picking up a large piece of meat from the belly of the fish, Xia Yu could clearly see that the meat of the big yellow croaker was garlic cloves, and the first feeling of the entrance was very strong, unlike some farmed tastes that were very creamy.

As he chewed, the fresh aroma of the fish exploded in his mouth, and Xia Yu felt that his whole body trembled.

Such a delicacy is a gift from nature, and the simple marinade stimulates the deliciousness of the wild yellow croaker itself, which can be said to be a mutual achievement.

10 points is a full score, Xia Yu gave this dish a score of 10+2 points, 10 points is a recognition of Tan Shiye's cooking skills, and the top ingredients add an extra 2 points, which is as strong as the cooking buff.

If he is asked to make this fish, there is a high probability that it will only be 10 points, and the taste will still be delicious, but it will not explode like this. Fortunately, Xia Yu was not arrogant, and let this big yellow croaker die as he deserved, as a testament.

Fish: MMP!

Waking up from the aftertaste, Xia Yu saw Xiao Jiang's eyes closed, his good-looking eyebrows stretched, and he seemed to be immersed in this deliciousness.

Xia Yu didn't have time to find a camera, so he took out his mobile phone and clicked to record this beautiful moment.

I usually don't pay attention, Xiao Jiang is so good-looking when he eats.

It is said that beauty is in the bones and not in the skin, but Jiang Baiying has both, and the collagen on her face is full of people who can't help but want to pinch it.

Real men do it just when they think of it, Xia Yu couldn't help but stretch out his claws and gently pinched Jiang Baiying's cheek.

"You see, I used to eat fat in the restaurant, the fish is healthy, eat more fish. ”

Obviously, he just wanted to pinch his face, but he made an excuse that people had fat faces, and it was difficult to find a brazen person like Xia Yu in the world, but Jiang Baiying took it seriously.

"Senior, am I really fat?"

"No, the little face is fleshy. ”

Xia Yu said that, but his hand pinched from the left side of his face to the right side of his face, and this feeling was like the small greens in the farm, and it was water when he pinched it.

I have to say that the senior sister is a senior sister who is easy to deceive, if he dares to get started with Yin Suya, the picture will definitely be very beautiful.

Yin Suya is different from the female pig's feet who can only pinch the meat on her waist, she only plucks people's ears, which reminds Xia Yu of the fear of being dominated by her own mother when she was a child.

"Senior, if you don't eat the fish, it will be cold. ”

Well?

One didn't pay attention, and the pinching time was a little long.

"Okay, let's eat fish, and you have to eat more too. ”

Xia Yu let go of his hand a little stunned, but the delicious fish flesh filled his empty heart, and he was soon immersed in the battle.

Three catties and four taels of big yellow croaker, Xia Yu ate at least two-thirds, although Jiang Baiying wanted to eat more fish to lose weight, but her appetite was so big that she couldn't stuff it anymore.

The two of them didn't care about their image, and they both collapsed on their chairs.

"Senior, I eat so much fish, will I really lose weight?"

Jiang Baiying asked again uneasily, she always felt that something was wrong.

"Don't worry, I'm still a little bit of a researcher on fitness. ”