Green onions, ginger, garlic, coriander, leeks and even celery are a special category. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

For some people, these things are the favorite, but for others, these things are "anti-human". Love and dislike are simply polarizing. Well, this is what Xu Guangling learned from Jia Gongzi, and it was when he was eating barbecue in Yuxi a few nights ago.

At that time, because there were roasted leeks on the barbecue stall, Jia Gongzi, a food lover, and several food column writers popularized it for Dasha and Xu Guangling, two outsiders.

Xu Guangling has no special love for these things, and at the same time has no special dislike, he can be regarded as a rare "peaceful person".

At home, when his mother cooked fish, he would put some coriander, and when his father ate noodles, he would take some garlic to make garlic paste and pour soy sauce, and others, such as stewed pork ribs, would put some green onion and ginger, and then, leek dumplings and celery fried shredded pork were also not uncommon meals on the Xu family's table.

So for these things, Xu Guangling really has an indifferent attitude.

It's just that when I cook by myself in the past few years, I usually don't bother to fiddle with these things, and occasionally I will buy the last time, so in general, Xu Guangling is still a little unfamiliar with it.

And in yesterday's dream, the "Jiupin White Jade Soup" only had three ingredients: potatoes, tofu, and mushrooms, and then salt, and other than that, there were no other ingredients!

has returned to the rented place, and at this time Xu Guangling is packing up the things he bought.

If you put the yuba in the cupboard, you won't eat it for the time being, and it can be stored for a long time, so you don't have to worry about it if you throw it away. Although the mushroom is something used in the Jiupin White Jade Soup, what he bought today is not the kind of chicken leg mushroom shown in his dream, but an unknown wild mushroom, so it is impossible for Xu Guangling to use it instead.

Although they are both mushrooms, they are very different from each other, and the texture, texture, and taste are not the same. As far as Xu Guangling knows and is more familiar with, oyster mushrooms, shiitake mushrooms, mouth mushrooms, and enoki mushrooms are all different.

Put the mushrooms in the refrigerator, don't use them today, prepare to eat them tomorrow.

The rest is potatoes and tofu, two portions of potatoes, take half of the random serving, then the tofu is also cut in half, and the rest is also put in the refrigerator.

About half a catty of potatoes and tofu is Xu Guangling's breakfast, lunch and dinner today. Three meals are condensed into one meal, saving time and trouble, this is the style of the new era. Xu Guangling plans to make a simple and simplified version of "Jiupin White Jade Soup" as he did in his dream yesterday.

But because of the lack of chicken leg mushrooms, I don't know what will happen to the made.

It's like a tripod, standing on three legs steadily, but if you remove one foot, don't say anything about stability, you can't stand up at all. Without a taste of mushrooms, Xu Guangling does not expect to be able to make "seven-grade white jade soup", because the tofu is also unqualified, and in addition, he does not plan to do two kinds of shredded potatoes, so, well, it is honest, "two-grade white jade soup"?

Potatoes are cleaned, scraped and shredded.

When carrying out this kind of treatment, Xu Guangling unexpectedly found that everything was really different from before!

If he was just an apprentice before, no, in fact, he was far from reaching the level of an apprentice, and he couldn't even be called a rookie but could only be called a rookie! But at this time, Xu Guangling felt that he had become a national chef.

I didn't use any special handling tools, that is, I used to buy a cheap kitchen knife that seemed to be five yuan a piece in the vegetable market, and then a kitchen knife in one hand and a potato in the other, turn and turn, turn three times and two turns, and the skin of the potatoes was scraped, and then, Titicaca, Titicaca!

When Xu Guangling came back to his senses, the three potatoes were gone, replaced by the neat, fine and dense shredded potatoes on the cutting board. - Wait, this is shredded potatoes?

Xu Guangling first stood and "watched from a distance" as a whole for a while, and then couldn't help but take out one of them, get closer and put it in front of his eyes to look carefully. As a layman who has never been in contact with cooking, at this time, Xu Guangling only wants to be amazed and praised.

It's too fine!

How to do it?

It's only about one-fifth or even one-tenth the thickness of the shredded potatoes he used to cut!

However, at this time, Xu Guangling also noticed that there was a slight numbness and pantothenic feeling at the wrists and upper arms of both hands. Maybe it's because of yesterday's dream, the brain's consciousness is already in place, but the body's cooperation is not in place?

In any case, Xu Guangling was once again surprised by the performance of "himself" just now.

The next thing is to shred the tofu, which is still very fine, but because of the shredded potatoes in front, there is nothing to say about this shredded tofu. In addition, there is another point, that is, compared with the tofu shreds in the dream, this tofu shreds are simply out-and-out "soil fat round".

It's not that the knife can't be cut finely, but this tofu is not supported.

Therefore, indirectly, Xu Guangling knew how big the gap was between the tofu he bought and the tofu in his dream! Although, this may indeed be the best tofu in the city.

Shaking his head slightly, Xu Guangling just wanted to say that the world was really big.

Yesterday, how could he have known such a doorway? What is the best in the whole city, it is simply unashamed! But at this time, although he did not investigate and did not visit all the vegetable markets in the city, Xu Guangling could still make such a judgment with considerable certainty. ――Based on a thorough understanding of the entire process from soybeans to tofu!

Once the ingredients are processed, the next step is cooking.

In fact, there is nothing to say about the cooking process, but it is just boiling water, and then when the heat is up, two ingredients are added in succession.

Xu Guangling didn't even have the concept of heat in the past, and his only two concepts for cooking were "boiling" and "boiling rotten." At this time, the water was boiling, and he naturally knew that when the heat arrived, he could put shredded potatoes, and after a while, when the heat arrived, he could put shredded tofu.

After a while, the heat is ready to be salted.

After a while, the heat is ready to come out.

But that's it!

Xu Guangling was doing all this very soberly, but in fact, he was confused, because all of this was so fresh to him, and it seemed that he had to do it with his own hands once, and those things in the dream would come out of the dreamlike fantasy and come to reality.

Don't say any nine-grade white jade soup, let's just call it white jade soup.

And when he put the white jade soup into the bowl and came to the dining table with the bowl, before he had time to sit down, Xu Guangling smelled the bowl he was holding, and a light and faint fragrance seemed to be light and strong, which was spreading to the whole room from slight to gradually, from gradual to prominent.

And the first thing to bear the brunt of it is his nose.

The second is his belly.

His stomach was subjected to a sudden and fierce air attack at this moment. - Coo, coo, goo!

Xu Guangling then remembered that when he first got up, his stomach was already hungry. Later, I was busy with work, but I forgot about it. But at this time, when the work is done, the forgotten hunger suddenly comes with an unstoppable momentum.