Although it was rainy, the sunrise was still sudden, and only a few beams of light came out......

The depth of the clouds was still recorded quickly, and the sea surface with a silver light was also recorded.

Of course, all this was also recorded by the photographer who followed him.

......

When I got back to the mushroom house, it was almost 7 o'clock.

In the morning, because of his business, everyone was alarmed, Yun Shen was actually not too embarrassed, so he planned to make a breakfast to express his apologies, so on the way back, he pulled some small green vegetables to use as a match.

The ingredients in the refrigerator are mostly beef now, so Yun Shen also unceremoniously took five large pieces of cut beef and put them in the microwave to thaw it slightly......

Allow the beef to soften slightly, cut it into thin slices with a knife, and soak it in water for half an hour to remove the blood.

During the period, I prepared ginger, garlic, coriander, chili cooking wine, and turned out a large bag of fans from the cabinet, thinking that the program team was still intimate.

But Yun Shen wouldn't have thought of it...... These consumed ingredients are counted as the consumption of the mushroom house.

So, make a fire.

This kind of farmhouse stove, Yun Shen has not been in contact with it in his life, but fortunately, the skills of his previous life have not been left behind.

The fire was lit smoothly, and then the firewood was placed.

Heat the oil in a hot pan and stir-fry the ginger and garlic.

Zila~

White smoke came out, and so did the scent.

Yun Shen took a breath of enjoyment, then poured in the drained beef slices on the side, continued to stir-fry, then added salt and cooking wine to stir-fry, and added a full basin of water and lid.

During the period I looked at the fire, there was no danger of extinguishing.

So he began to cut the thin lines on the fans one by one, counting the number of people, one roll per person, of course, including the staff of the program team, the number was ...... It's just right.

......

"Does Yunshen make so much breakfast? The five of them have finished eating?" At this point, a staff member had already gotten up, and at this time he happened to look at the picture in the kitchen.

"If we can't finish eating, why don't we eat?" said the other, shrugging indifferently.

"I remember that in the Chinese restaurant, Yunshen has good cooking skills!"

......

After seven or eight minutes, the water in the pot is already boiling.

Yun Shen took a spoon to skim off the foam, and the aroma of beef also ran out along the steam.

After a little salty taste, he nodded, and then fished out the beef slices so as not to overcook them.

Then add vermicelli and cook.

Finally, sprinkle the greens when the vermicelli is about to come out of the pot.

So I started counting the bowls from the kitchen again.

I counted 25 all the time......

Drizzle light soy sauce and sesame oil over each bowl, then sprinkle with chopped coriander and chili peppers.

Then I put in vermicelli and green vegetables, scooped up a full soup, and added more than 10 slices of beef......

A bowl of beef vermicelli soup is just that.

Wang Zhengyu came to the kitchen when he received the news from the staff, and when he saw so many bowls, he knew that the breakfast prepared by Yunshen was for them.

"Teacher Yun Shen has worked hard. ”

"I disturbed you in the morning, and I should make amends. Yun Shen smiled, "It's that I'm not thoughtful enough." ”

"Hey......" Wang Zhengyu only then knew why Yun Shen would make breakfast for such a large group of them, and the co-author was because of this incident in the morning, so he smiled, "Actually, Teacher He, they are more worried." ”

"Well, I know. Yun Shen nodded, serious, "So they have more meat." ”

Wang Zhengyu: °)w

"Just kidding, just as much. Yun Shen filled the vermicelli soup and smiled.

"Then we're welcome, and call everyone to come and take their own. Wang Zhengyu also smiled, in fact, he found out that this person is definitely a cold-faced and hot-hearted type.

"Hmm. Yun Shen smiled and nodded, "Can you help me wake up the others by the way?"

"Haha, yes. ”

......

Zifeng was the first to go downstairs, and as soon as he shouted, he washed up.

When I saw the beef vermicelli soup on the table, my eyes lit up, "Master, isn't it okay to eat such a hearty meal in the morning?"

"It's not going to be bad if you don't eat it. Yun Shen said calmly.

Zifeng: ...... She shouldn't have asked.

"Wow! I smell meat in the morning!" Peng Peng's voice came immediately, "Master Yun, you are too rich!"

On the table, everyone was full of a big bowl of beef vermicelli soup, and I saw that the bowl was full of beef!

God, that's to his taste!

"Wow!" Then He Zhen's surprised voice, "Ah Shen, you really surprised us!"

"No, it's a blessing!" Huang Lei also smiled and said, "It's so happy to be able to drink such a bowl of beef vermicelli soup in such a rainy weather!"

"Yes, Master Yun, I love you!" Peng Peng confessed directly.

Yun Shen was silent, and then said in disgust, "I don't love you." ”

Peng Peng: ......

The others laughed.

After everyone sat down, Yun Shen still spoke, "In the morning, I didn't greet everyone, so ...... I'm sorry, so I'll make breakfast to make amends. ”

He Xun was helpless, and felt funny, "Ah Shen, you're out of sight, aren't you?"

We're a big family!"

"No, I'm supposed to say it anyway. Yun Shen smiled.

"Hey, okay, okay, we've taken this reparation.

Such a big bowl of beef vermicelli soup...... "Huang Lei thought about it, "the program team also has ......

How much beef and vermicelli did you use?"

"Nearly 10 catties of beef were used,......" Yun Shen was silent, "Fans...... The cabinet is all used, and there is just nothing left. ”

Huang Lei's eyes widened: (?? д??；)

So he looked at the program team, "Zhengyu, you will make it up, right?"

"What did you say? We didn't hear that!

Oops, the beef is delicious!"

Cloud Depth: ???

"Isn't it a staple food that doesn't make up for it?"

"Teacher Yun, you have brought so many ingredients, and we haven't even counted this matter yet!" Wang Zhengyu's voice immediately came again.

Yun Shen blinked, co-authored, he was a loser?

"Oops! It's a loss!" He Yan slapped his thigh, indicating that he was really losing...... Not only did I lose so much beef, but I also lost the big bag of vermicelli in the cabinet.

Huang Lei is also funny, "Ah Shen...... In the future, we will only be responsible for our own food. ”

Yun Shen Mo ......

"Ahem, the soup is almost cold, don't you want to eat it, everyone?" For this big bowl of vermicelli soup, Peng Peng saw that his predecessors hadn't moved yet, and he was embarrassed to eat, so he had to add some chili sauce...... Then swallow saliva.

"Yes, yes, eat first!" Huang Lei said with a smile, "It's not delicious if it's cold!"

Yun Shen was in a complicated mood, watching the other four people happily eat vermicelli soup, exhaled, and then ate it too.

"Wow, the beef is quite tender, not old!" He Zhen's eyes widened, "and it's very fragrant!"

"Yes, the saltiness is just right, and it has a bit of umami!" Huang Lei nodded, "The taste is really good!"

"Master is amazing!" Zifeng gave his master a compliment.

Peng Peng nodded frantically while eating, anyway, everyone was right, well, it was delicious!

He Zhen Meimei ate a small half bowl, exhaled, and then looked at Peng Peng's eating posture and smiled, "At this time, you should give Peng Peng a BGM!"

"Dry rice people, dry rice souls, dry rice people are all human beings?" Zifeng immediately answered.

Peng Peng was choked by this, and then looked at Zifeng with wide eyes, his tone was full of grievances, "Sister ......"

Yun Shen also smiled, forget it, if you lose, you will lose, everyone can eat happily, the right should be...... All fed to Pemba.