Liu Qianqian is naturally very skilled in doing this, and she doesn't need to explain to Yang Shulin at all.

"Uncle Shi, I'll handle seafood and meat?"

"Yes. ”

She nodded and said to Wu Wentao: "Wait a minute, I have to deal with it in advance, and the processed things will be put in the crisper box, and you can put it in the refrigerator." ”

"It's simple," Wu Wentao said, "Do you need me to handle it for you?"

"Uh," Liu Qianqian thought for a moment, "In terms of the effect of the show, I should let you help, but considering the actual situation, I don't think it's necessary, you can judge for yourself." ”

She said it very bluntly, and Song Guangping couldn't help laughing: "Okay, Xiaowu, Xiaoliu is from a professional background, you don't need you to help her, hurry up, you come over and help me, let's wash the vegetables together." ”

Liu Qianqian smiled gratefully at Song Guangping and began to deal with the fish in a big way.

- Wow, wow! Qianqian's technique is powerful enough!

- She's so fast at handling fish! To be honest, I don't even dare to kill fish.

- At this moment, Liu Qianqian is just an emotionless fish killer.

- Forget it, the fish died a long time ago in the refrigerator, but I really learned that the gills of the fish still need to be washed.

- The speed of this shrimp line is a bit excessive, isn't it? 10 points? Has anyone pinched the time?

- Pinched, one point and twenty, I couldn't see her hand movements clearly, and when the recording came out, I had to watch it carefully.

- Chef Yang's side is also exaggerated, you can see that he cuts the carrots evenly, and there are potatoes.

- It turns out that the broccoli has to be dealt with underneath, and I said that my broccoli is a bit hard to bite.

Yang Shulin and Liu Qianqian's movements were very fast, and Song Guangping who watched it was a little secretly frightened.

When he first received this variety show, he was still a little complacent.

After all, he has the experience of opening a store and has also been a chef, thinking that there are four artists left, not to mention pampered, it is estimated that he has not cooked much.

I didn't expect to meet Liu Qianqian, a real professional, in front of Liu Qianqian, he was an amateur.

When preparing for things in advance, it is almost like a streamlined machine, and every step is done accurately, ruthlessly, and steadily, no more, no less.

The things cut by the poplar forest and the things cut by the willow trees look almost the same size, as if they were produced from the same machine.

The most exaggerated is the black fish fillet, and Poplar Forest probably thought that it would be used, so he prepared some first.

The fish fillets of both the master and the apprentice are almost the same, so thin and transparent.

Song Guangping himself is a little bit bigger, and compared to them, it's so rough that he can't bear to look at it directly.

It's a shame that he still thinks that his skills are good.

Wait, isn't his bet with Liu Qianqian a loss??

The three people left, Xi Wen, Han Huijun and Wu Wentao, because they really don't understand anything, they don't have as deep a sense as Song Guangping.

I just think it's amazing, it's really amazing.

Wu Wentao's hands are still very skillful, Liu Qianqian asked him to spread the fish fillets on a layer of fresh-keeping box to absorb the water, and then put a layer of kitchen paper on it, so that the fish fillets will not stick together, and it is more convenient to use them directly when using them.

Han Huijun smeared Liu Qianqian's cut meat with oil and put it in the crisper box.

This is a little difficult for Han Huijun, she really hasn't cooked, looking at the bloody meat, she is a little resistant in her heart, and she is very hesitant to stretch her hand.

Liu Qianqian smiled, and didn't urge her, but just reminded: "Sister Han, there should be clips and small oil brushes in the cutlery drawer, just use that." ”

Han Huijun breathed a sigh of relief, carefully flipped over the meat pieces with tongs, applied oil, and put them in the crisper box at a little distance.

"Reserve the meat for ten people in the refrigerator, and freeze the rest. "Haha Literature Network

Liu Qianqian nodded: "Brother Xi, the vegetables should be soaked in water." ”

If you don't soak it, by the time the guests come, the root vegetables will have already oxidized.

"Speaking of which, except for Du Xiao, the remaining four guests, do you know who they are?" Wu Wentao was working, and his heart was already floating.

"Don't know?"

"There are ordinary people written in the script," Han Huijun said, "and fans or something." ”

"My fan club seems to have conducted a lottery. Wu Wentao said.

Xi Wen took it: "My family seems to be the same." ”

- Yes, Taotao, I was defeated, I was defeated!!

- It's a pity that the elected ones are required to keep it secret, and now everyone doesn't know which lucky little sister was elected.

- The powder was also selected here, woo woo woo, I also fell!!!

- Alas, I knew that I would be an artist, and I can't get close to an idol.

- The previous waking up, only 11 o'clock to sleep like this?

- But the program team has done a good job of keeping the guests confidential......

- If the artist is Du Xiao, then there should be no artists in the other places, and everyone is the same.

- Also, I'm curious about the lucky little sister at most.

- I don't know whose sisters it is.

With Yang Shulin as the commander and Liu Qianqian as the main operator, the pre-processing work went quite smoothly.

Except for the part of the root vegetables that need to be used, all the rest are stored on the vegetable shelf next to the refrigerator and do not need to be refrigerated.

Green leafy vegetables are cleaned, and after the surface moisture is removed, they are put in the crisper and put in the refrigerator.

The seafood is divided into several categories, and all the shrimp are removed from the shrimp line, and part of the back is opened, and part of the back is not opened, and it is put into the crisper for refrigeration.

After the grass carp is processed, wrap it in plastic wrap and refrigerate.

Thin slices of black fish, put in layers in a crisper and refrigerate.

Cut the eel into sections, put it in layers in a crisper box, and refrigerate.

Steamed marine fish such as treasure fish, and grass carp are processed in one way.

The director team also prepared some octopus, put the suction cup part into a box separately, and cut the main part, blot it dry and wipe it clean, put it on a plate and wrap it in plastic wrap and refrigerate.

The meat is much simpler, prepare some meat foam meat filling, and the shredded meat used for stir-frying is divided into two kinds of pork and beef, marinated in advance with oil consumption, starch, etc., and put it in the safety box.

The rest of the beef is processed into steak-sized pieces, some beef slices, and pork slices for later use.

Liu Qianqian and Yang Shulin discussed it, and the rice was simmered directly.

The director team only prepared noodles, but did not prepare noodles, Liu Qianqian was responsible for baking bread first, and Yang Shulin and Song Guangping made noodles, steamed buns and rolls.

In addition, prepare a ball of noodles, in case you want to make dumplings or buns, you can use them directly.

Toast and steamed bun rolls are naturally slower, and at half-past eleven, the guests will arrive.

The first one to come in was indeed Du Xiao.

Next came a rather plain-looking man, then a young girl with more elaborate makeup, and then another well-mannered woman, who looked very bookish.

But there were only four of them.